Tsib zaub: daim ntawv qhia thiab cov tswv yim. Assorted Marinated zaub rau lub caij ntuj no

Tsib zaub feeb npaj nyob rau hauv lub caij nplooj zeeg thiab nyob rau thaum xaus ntawm lub caij ntuj sov. Nyob rau hauv lub caij ntuj no, lub workpiece yog siv raws li khoom noj txom ncauj, thiab tau npaj xam lav thiab yog thawj kawm. Nyob rau hauv no tsab xov xwm peb piav qhia txog nyob rau hauv kom meej, yuav ua li cas Pickle zaub, li ntawd lawv tau muab tawm qab thiab khaws cia tseg lawv pab tau zog.

Marinated beets thiab qhwv thiab carrots

Ua noj cov zaub yuav siv tau raws li ib tug hnav khaub ncaws rau borscht thiab nyias raws li yog hais drained ntawm dib qaub rhawv zeb thiab sau nrog assorted zaub roj. Yuav ua li cas mus ua noj ib tug qab tsib zaub? Daim ntawv qhia preform saib hauv qab no:

• Dhas ob carrots thiab ib tug loj beet. Grate cov zaub nyob rau hauv ib tug grater rau Korean zaub ntug hauv paus.
• Ib nrab ntawm ib tug kilogram ntawm zaub qhwv nplooj zeeg yoojyim rau lub sib qhia, thiab ces txiav nws mus rau hauv plaub fab.
• Siv ib tug huv lub thawv thiab muab tso rau hauv cov zaub nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv tej kev txiav txim.
• Koj muaj peev xwm ces npaj mus rau qhov kev npaj ntawm lub marinade. Ua li no, ncuav mus rau hauv ib saucepan ib liter ntawm dej, ntxiv ob dia ntawm ntsev thiab ib nrab ib khob suab thaj. Boil dej.
• Tua lub tshav kub thiab ncuav rau hauv 150 ml ntawm vinegar marinade.
• Ncuav dej nyob rau hauv ib hub thiab ces ntxiv ob dia ntawm zaub roj.

Kaw lub hau thiab zaub muaj menyuam tsis taus qhwv sov khaub ncaws. Thaum lub sij hawm thaum tau txias, muab nws nyob rau hauv cia.

Tsib zaub rau lub caij ntuj no

Ntawm no yog ib tug yooj yim daim ntawv qhia rau cov zaub platter. Kom nws, peb yuav tsum tau li nram qab no cov khoom:

• Cauliflower - ib nrab txiv neej.
• Carrots - peb.
• Celery - ob daim.
• Radishes - daim ntawm lub network.
• Hneev nti Blue - ib nrab ntawm lub taub hau.
• Kua txob - ib tug.
• Qej - plaub cloves.
• Kub kua txob - ib tug piece.
• Dried oregano - ob lub teaspoons.
• Dried Thyme - ib teaspoon.
• Kua txob - ob lub teaspoons.
• Dawb vinegar - peb tsom iav (los ntawm 5-9%).
• Dej - ib khob.
• Qab Zib - peb dia.
• Ntsev - ib diav.
• Bay nplooj - ob daim.

Tsib zaub nyob rau hauv lub caij ntuj no yog ua raws li nram no:

• Npaj zaub rau ua - ntawm lawv ntxuav thiab tev. Kub kua txob, radishes thiab carrots txiav mus rau hauv nyias slices. Qhov seem preform txiav nyob rau hauv me me ntsuas.
• Faib cov npaj zaub mus rau hauv ob qhov chaw sib npaug zos thiab muab tso rau lawv nyob rau hauv ib tug liter hub ntawm random.
• Sab saum toj npog lawv nrog tshuaj ntsuab thiab allspice.
• Lub lauj kaub ntxiv dej, nphoo qab zib thiab muab ntsev. Boil dej.
• Nyob rau hauv txhua lub thawv muab tso rau Bay nplooj ntoos, ces ncuav rau hauv lub marinade tshaj lawv.
• Tos kom txog thaum lub kua cools down, thiab ces kaw lub hau huv si zaub.

Khaws txiav nyob rau hauv lub tub yees los yog txias, qhov chaw tsaus. Lub tiav khoom noj txom ncauj muaj peev xwm sim ib ob peb hnub.

Chow-CHOW

Noj peb daim ntawv qhia thawj khoom noj txom ncauj uas muaj raws caij nyoog zaub. Thaum lub sij hawm no, peb yuav tsum muaj cov nram qab no cov khoom:

• Zaub pob - ib tug los yog ob tug me me lub taub hau ntawm zaub qhwv.
• Carrots - ib kilogram.
• Taum - ib kilogram.
• Dib - ib kilogram.
• Soob - ib kilogram.
• Kua txob - ib kilogram.
• Dos - 500 grams.
• Qej - 100 grams.
• Zaub - mus saj.
• Sol - 150 grams.
• Dej - tsib liters.
• Dub kua txob peas - 20-30 daim.
• Bay nplooj - tsib daim.

Ua noj Marinated zaub platter yog heev yooj yim:

• Ncuav mus rau hauv dej lauj kaub, ntxiv cov txuj lom, ntsev, kua txob, tshuaj ntsuab thiab hmoov Bay nplooj ntoos.
• Npaj tej khoom noj. Taum thiab carrots ntxuav luag rhaub kom txog thaum siav, dos txiav mus rau hauv slices thiab poob nyob rau hauv boiling dej. Dib txiav rau hauv ib nrab, chop lub kua txob slices thiab maj mam rhaub, txiav lub cabbage mus rau hauv daim thiab tsau nyob rau hauv boiling dej rau ob feeb. Qej txiav mus rau hauv nyias slices.
• Muab cov zaub nyob rau hauv lub lauj kaub (tsuas yog cabbage thiab taum), sau rau lawv nrog marinade thiab tawm mus so rau ob hnub.
• Quav zaub nyob rau hauv lub rhawv zeb khaubncaws sab nraud povtseg, alternating thiab hloov qhwv nrog taum.

Ncuav mus rau hauv lub tais tib yam tshuaj, pasteurize nws thiab ces kaw lub assorted sterilized kaus mom.

Marinated scallops nrog txiv lws suav

Thawj npaj khoom noj txom ncauj hais txog ib teev. Yuav ua li cas yog cov khoom xyaw uas yuav tsum tau rau lub sij hawm no? Peb pom zoo kom lub Tshuag:

• Scallops - ob daim.
• Dos Dos - tsib daim.
• Txiv lws suav - plaub los yog tsib daim.
• Kua txob - tsib daim.
• Carrots - ib tug.
• Vinegar - ib tug teaspoon.
• Sol - ib thiab ib nrab dia.
• Qej - plaub cloves.

Assorted Marinated zaub rau lub caij ntuj no npaj raws li nram no:

• Ntxuav taub thiab txiav arbitrarily.
• Npaj ib brine ntawm dej, suab thaj, ntsev thiab tej txuj lom. Rhaub rau tsib feeb.
• Npaj zaub nyob rau hauv lub rhawv zeb thiab ncuav boiling dej tshaj lawv. Tom qab tsib feeb, ntws dej thiab hloov nws nrog kub brine nrog lub vinegar nrog ib diav.

Ntug dej yob thiab tig upside down. Cia lawv zoo kom txog thaum lawv yog cov tag txias.

assorted lub caij ntuj no

Peb muab rau koj lwm cov kev xaiv zaub platter. Vim nws yuav tau tsim nyog:

• Dib - 500 grams.
• Txiv lws suav - 500 grams.
• Dos - ob daim.
• Qej - rau cov hniav.
• Kua txob - 10-12 daim.
• Bay nplooj - peb.
• Kub kua txob - ob daim.
• Qab Zib - ob dia.
• Sol - ib thiab ib nrab dia.
• Vinegar - ob lub teaspoons.
• Zaub txhwb - ib nrab ntawm cov nqaj.

Ib tug ua noj marinated zaub peb nyiam:

• Ntxuav ob liter hub thiab qhov chaw nyob rau hauv qab ntawm txhua kub kua txob thiab dos, hlais rings. Tom qab ntawd muab kua txob, zaub txhwb, bay nplooj thiab qej cloves.
• Dib ntxuav, txiav tawm lawv cov hnub thiab muab tso rau hauv cov rhawv zeb.
• Ntxuav lub txiv lws suav, chob lawv nrog ib tug pas dig hniav nyob rau hauv ob peb qhov chaw, thiab mam li xa nws mus rau lub tsev txhab nyiaj, ib yam nkaus thiab.
• Ncuav lub zaub nrog boiling dej thiab tawm rau ib nrab ib teev. Ntxiv mus, cov dej yuav tsum tau drained thiab rov qab hais lub lag luam.
• Tom qab hais tias, ncuav mus rau hauv ib lub thawv ib dia ntawm vinegar thiab marinade npaj nrog dej, ntsev thiab suab thaj.

Dov li lub tsev nyiaj thiab xa lawv nyob rau hauv ib qhov chaw txias.

Tsib zaub nrog eggplant

Nws yog marinated Assorted zaub nyob rau hauv lub caij ntuj no muaj tus thawj saj thiab yog zoo meej rau savory xam lav. Npaj mus rau hauv qab no cov khoom:

• Lws - peb kilograms.
• Zaub pob - 500 grams.
• Carrots - 500 grams.
• Tswb kua txob - peb.
• Qej - 100 grams.
• Zaub roj - 250 ml.
• Vinegar 6% - 100 ml.
• Qab Zib - 100 grams.
• Sol - ib thiab ib nrab teaspoons.
• Cov tshuaj ntsuab - 40 grams.

daim ntawv qhia:

• Lws tev thiab txiav mus rau hauv cubes. Boil lawv nyob rau hauv salted dej rau ib tug ob peb feeb.
• Grate carrots, chop zaub qhwv, kua txob txiav mus rau hauv nyias slices, tshiab tshuaj ntsuab thiab qej, tsuav arbitrarily.
• Txuas tus npaj cov khoom nyob rau hauv ib saucepan, ntxiv ntsev, kua txob, qab zib, vinegar thiab roj. Tov cov khoom xyaw thiab muab tso rau lawv nyob rau hauv lub fridge rau ib tug ob peb hnub.

Muab cov zaub nyob rau hauv lub rhawv zeb, npog nrog hau, sterilize, thiab ces yob li.

xaus

Tsib zaub yog cua thiab pab tau. Lawv muaj cov vitamins thiab minerals, uas peb thiaj tsis nyob rau hauv lub caij ntuj no thiab caij nplooj ntoos hlav. Yog li ntawd, ua tib zoo nyeem peb cov zaub mov txawv thiab xaiv cov uas koj nyiam tshaj. Npaj ib tug qab platter rau nws tus kheej thiab nws tsev neeg.