Delicious biscuit yob daim ntawv qhia

Hauv ntiaj teb no tsis muaj ntau cov khoom qab zib uas koj tuaj yeem ua tau yooj yim thiab sai sai, thiab nws tsis yog qhov txaj muag xa mus rau lub rooj. Thaum cov qhua yuav nyob ntawm lub qhov rooj txhua txhua feeb, thiab tsis muaj dab tsi los kho lawv, nws yog tsim nyog nco ntsoov sau daim ntawv qhia rau ib qho biscuit yob. Nws ua noj yuav siv sij hawm tsawg kawg nkaus ntawm lub sij hawm, thiab cov txiaj ntsim yuav lom zem heev txhua tus uas tau sib sau ua ke ntawm rooj. Nws yuav tsum tau 3 lub qe, ib khob suab thaj, ib nrab ib qho ua tau ntawm cov kua mis, ib lub me me vanillin thiab ntsev, 6 tablespoons hmoov nplej thiab hmoov ci rau mov paj. Ua ntej koj yuav tsum tua txhua yam khoom xyaw zoo, tsuas yog hmoov nplej thiab ci hmoov. Cov khoom no yog sib xyaw ua ke thiab ntxiv rau qhov ua tau loj. Lub mov paj yog dua whipped nrog ib tug tov. Lub sijhawm no, lub qhov cub sov li 180 degrees. Lub parchment yog muab rau ntawm ci ci, thiab lub khob cij uas ua tau yog poured rau nws. Nws yuav tsum muab tso rau hauv qhov cub rau ci rau 15 - 20 feeb. Lub resulting txheej yuav tsum tau sai sai smeared nrog cream thiab dov mus rau hauv ib tug yob. Xws li ib daim ntawv qhia biscuit yob tso cai rau koj los tsim ib qho kev zoo nkauj, mos thiab delicious khoom noj qab zib.

Nyias nws yog tsim nyog los hais txog lub cream. Txij nws tau thov tam sim ntawd mus rau ib tug kub mov paj, nws yog zoo dua kom curd - creamy. Ua li no, koj yuav tsum tau 300 gram ntawm cheese, ib khob ntawm cov roj muaj roj, 4 tablespoons suab thaj thiab txiv hmab txiv ntoo xaiv los ntawm. Tag nrho cov khoom xyaw yuav tsum tau raug ntaus nrog cov tov khoom. Heev kiv cua nrog lub tsev cheese thiab tsawb lossis ib lub pos nuv ntses. Yog hais tias fluff ncuav mog qab zib nrog whipped cream, tej zaum lawv yuav caws los yog cia li yuav muaj vim lub biscuit kub. Tsis tas li ntawd haum raws li ib tug kua hau condensed mis nyuj, jam, cream thiab qab zib. Hom phiaj, qhov kev ntxhib los mos ntawm interlayer yuav tsum ntom.

Lwm daim ntawv qhia rau ib tug biscuit yob, uas yog me ntsis yooj yim tshaj thawj zaug, tab sis tsis muaj tsawg delicious. Los tsim nws, koj xav tau 5 lub qe, ib khob suab thaj, 5 tablespoons dej kub, khob khob thiab hmoov ci. Tag nrho cov khoom yuav tsum tau tov thiab nrua ntaus nrog ib tug tov. Cia li zoo li daim ntawv qhia yav dhau los rau ib daim me nyuam yaus, lub khob noom cookie yuav tsum tau muab tso rau ntawm lub pre-npaj parchment, thiab tom qab ntawd xa mus rau qhov cub. Qhov kub nyob rau hauv nws yuav tsum yog txog 200 C, thiab lub sij hawm ci yog li 15 feeb. Yog tias koj dhau lub ncuav ci nyob rau hauv qhov cub, nws yuav ua kom tawv los yog hlawv, yog li koj yuav tsum tau saib xyuas nws cov khoom ci tas li. Npaj biscuit yuav tsum muaj kev sib tw golden xim.

Kev npaj ntawm ib lub ncuav bov dej yog tsis nyuaj rau nws tus kheej, tab sis nws yuav tsum muaj lub hostess ua tej yam dej num ceev nrooj. Li ntawd, thiaj li tsis poob lub sijhawm, nws yog ib qhov tsim nyog los npaj cov cream ua ntej. Nws yuav tsum npaj tiav kiag los ntawm lub sijhawm kawg ntawm qhov ci. Yog hais tias koj tsis dov lub tiav mov paj thaum nws kub, ces yob yuav tsis ua hauj lwm. Vim yog qhov loj thaj chaw, lub ncuav sai sai muab tawm ntawm noo thiab ua rau tawv nqaij. Yog li ntawd, qhov nyuaj tshaj plaws nyob rau hauv nws npaj tam sim ntawd tom qab lub qhov cub yog los thov ib tug cream thiab sai sai sai rau hauv ib lub yob. Ua li no, koj siv tau cov tshwj xeeb mittens, txij li thaum lub mov paj yuav dhau lawm kub.

Ib qho zoo heev zib rau xws goodies yuav whipped cream, nyob rau hauv uas lub thickener yog ntxiv nyob rau hauv lawv cov whipping, thiab tej daim ntawm marmalade, qhob noom xim kasfes, ceev, qhuav txiv hmab txiv ntoo los yog berries. Hauv kev tso cai, txhua yam muaj peev xwm ua tau. Nws nyob nkaus ntawm lub tswv yim ntawm lub hostess thiab cov saj nyiam ntawm nws cov qhua.

Yuav kom kho ib tug biscuit yob nrog lee, koj yuav siv tau yaj chocolate nyob rau hauv ib tug dej da dej los yog whipped dawb. Tsis tas li ntawd, tshiab berries thiab Mint nplooj yog haum rau decorating lub khoom qab zib. Nws tsis yog tiag tiag los npaj nws. Qhov feem ntau nyuaj tshaj yog mus yob ib tug kub biscuit rau hauv ib lub yob. Qhov zoo dua yog qhov uas nws ua noj yuav siv sijhawm tsawg kawg ntawm lub sijhawm thiab kev rau siab. Xws li ib qho kev kho mob yuav yog lub ntsiab kom zoo nkauj ntawm txhua lub rooj. Bon appetit!