Ncuav mog qab zib 'Prague', yug nyob rau hauv Moscow

Rau ib lub sij hawm ntev nws ntseeg tias txhua tus nyiam lub chocolate ncuav mog qab zib "Prague" yog tsim nyob rau hauv lub eponymous capital ntawm Czech koom pheej. Txawm li cas los, qhov no tsis yog qhov teeb meem. Qhov no ncuav mog qab zib, fond ntawm Russians, tau tsim los ntawm confectioner ntawm Moscow lub tsev noj mov lub npe hu ua "Prague" Vladimir Guralnikov.

Nws txoj hauj lwm pib ntev heev, ua ntej lub kiv puag ncig. Guralnikov yog tus sau peb caug ntau nrov ncuav, cov uas yog nto moo "Cov Noog Cov Mis". Qhov no ncuav mog qab zib muaj peb impregnated nrog chocolate Lee txhuam cev ncuav, npaj nrog cocoa hmoov. Npog lub ncuav mog qab zib nrog ib qho yooj yim chocolate glaze los yog chocolate fondant thiab sprinkle nrog chocolate chips los yog decorate nrog Roses los ntawm cream. Ncuav mog qab zib "Prague", daim ntawv qhia ntawm uas muaj xws li butter, hloov tawm mus ua mos heev thiab muaj kua.

Ua rau nws, koj xav tau 6 pcs. Qe, 150 grams qab zib, 115 grams hmoov, 25 grams cocoa hmoov thiab ib me ntsis butter, 40 grams yog txaus. Rau glaze koj yuav tsum noj 60 grams ntawm chocolate thiab tib tus nqi ntawm butter. Ua ib lub qab zib, koj yuav tsum noj ib qe qe, nees nkaum grams dej, 120 grams condensed mis nyuj, ob puas grams butter, 10 grams cocoa thiab ib lub hnab vanilla qab zib. Raws li yuav tsum tau interlayer 60 grams jam los yog txiv duaj jam.

Npaj ncuav mog qab zib "Prague" yog. Ua ntej, koj yuav tsum tau tawg lub qe mus rau hauv ib lub tais thiab cais cov proteins ntawm lub nkaub nyom, thiab mam li ntaus lawv nyias: cov nkaub nyom nrog ib nrab ntawm cov suab thaj, dawb, dawb - nyob rau hauv ib lub zog ua npuas ncauj. Tom qab ntawd cov nplawm dawb thiab cov qe yog tov. Cov hmoov yog sieved nrog cocoa thiab, maj mam nplawm, yog poured rau hauv lub qe tov. Sib tov ntawm ntug mus rau qhov chaw. Tom qab ntawd ntxiv cov roj daj thiab maj mam muab sib tov. Ua ntej lub mov paj yog poured rau hauv puab, nws yog oiled thiab sprinkled nrog hmoov. Ci lub ncuav ntawm qhov kub ntawm ob puas theem rau ib nrab ib teev.

Tom qab biscuit npaj lawm, nws yuav tsum tau tso cai rau sawv ntsug li 5 nas this thiab tsuas yog siv nws tawm ntawm lub pwm. Mus rau hauv qab ntawm lub khoom qab zib tsis soaked, nws yuav tsum muab tso rau ntawm grate thiab tawm nws rau yim teev. Yuav kom ib tug cream, koj yuav tsum tau soften ib me ntsis butter, thiab ces yeej nrog ib lub hnab ntawm vanilla qab zib. Qe yolks yog tov nrog dej, ntxiv condensed mis nyuj thiab boiled kom txog thaum tuab. Tom qab syrup boils, koj yuav tsum tov nws nrog whipped butter, thiab nyob rau hauv heev kawg ntxiv cocoa hmoov. Tsis txhob muab cov kua qab zib sib tov sib xyaw nrog tus nplawm butter. Nws yog tsim nyog maj, nyob rau hauv me me feem rau ncuav nyob rau hauv lub syrup thiab tsis tu ncua nplawm lub cream.

Tam sim no lub ncuav mog qab zib "Prague" yog npaj rau kev sib ntsib. Lub biscuit retired yog faib ua peb qhov sib npaug zos. Yuav kom txiav ib tug biscuit koj yuav tsum tau siv ib tug ntev ntse riam, ntev tshaj ntawm lub cheeb ntawm lub ncuav mog qab zib los yog nyias kab. Yog tias tsis muaj ib qho los sis ib qho, koj siv tau cov xov xwm niaj hnub. Qhov ob qis khoom qab zib yog lubricated nrog cream, thiab lub Upper ib yog coated nrog jam los yog jam. Nws tsis yog tsim nyog rau impregnate lub khoom qab zib nrog syrup, vim lawv twb txaus succulent.

Ib txheej ntawm jam yog yuav tsum tau nyob rau hauv thiaj li rau lub icing mus dag ntawm lub khoom qab zib raws li smoothly li sai tau. Jam los yog jam rau txheej yuav tsum tau muab teeb, tso rau hauv huab cua. Los ntawm melted chocolate thiab butter ua lub icing thiab ncuav nws nyob rau hauv lub khoom qab zib. Koj tuaj yeem npaj cov glaze txawm hauv cov dej da dej los yog hauv lub microwave. Vim tias ib co ntawm cov glaze yuav tas ntws los ntawm lub ncuav mog qab zib, nws yog qhov zoo dua uas ua rau nws muaj ib qho paj me me. Tom qab cov dej khov lawm, cov ncuav mog qab zib tuaj yeem tau txais kev pab ntawm lub rooj.

Ntau tus, tshwj xeeb tshaj yog cov tub ntxhais hluas niam txiv, tsis txhob raug lub ncuav mog qab zib "Prague", tab tom xav tias daim ntawv qhia rau nws txoj kev npaj. Nyob rau hauv qhov tseeb, txhua yam yog heev yooj yim thiab yuav tsum tsis txhob ntshai. Los ntawm txoj kev, nyob rau hauv lub nrov TV kev pab cuam "Qab zib dab neeg" uas qhia rau viewers ntau kawm ua noj secrets, nws twb hais lub ncuav mog qab zib "Prague" los ntawm Aleksandra Selezneva.