Puff pastry nrog Cherry: daim ntawv qhia

Pastry los ntawm pastry pastry yog nrhiav tau tiag tiag rau tus poj niam tus txiv neej. Ua tsaug rau kev npaj ua tiav, uas yog yooj yim mus yuav khoom nyob ze ze lub tsev loj, koj tuaj yeem npaj cov khoom qab zib rau tag nrho tsev neeg kom zoo. Niaj hnub no peb xav qhia rau koj yuav ua li cas ua noj ib tug ncuav mog qab zib ntawm puff pastry nrog lws suav. Nrog rau cov zaub mov yooj yooj yim tseem muaj peev xwm txawm paub nrog pib ua noj ua haus, thiab qhov tshwm sim yuav tshaj tag nrho koj cov kev cia siab.

Cherry ncuav qab zib ua los ntawm pastry pastry. Daim ntawv qhia ua noj

Nyob rau hauv lub ntiaj teb niaj hnub, cov tshiab berries yog muaj rau cov neeg siv yuav luag txhua lub xyoo puag ncig. Txawm li cas los, koj siv tau cov no daim ntawv qhia rau frozen los yog kaus poom txiv ntoo qab zib. Lub qab ntxiag qab zib thiab qaub saj ntawm cov berries zoo kawg li ntais ntawv nrog lub layered mov paj, nws yuav yeej thov tag nrho cov neeg nyiam heev ntawm delicious dessert. Ua ib lub ncuav qab zib ntawm lub ncuav pastry nrog ib tug Cherry, peb yuav zoo li no:

• Dilute npaj puff pastry, faib nws mus rau hauv strata.
• Ib pob ntawv ntawm khov berries yog thawed nyob rau hauv lub microwave.
• Ua ke nrog Cherry nrog ob dia suab thaj thiab ob dia ntawm starch.
• Rau ci daim ntawv, roj thiab nteg lub dov txheej ntawm puff pastry rau hauv qab.
• Tshaj tawm cov kev puv, sib npaug zos kis mus rau saum lub hau.
• Qhov thib ob txheej ntawm mov paj yog txiav mus rau hauv ib daim hlab thiab pw tawm raws li ib tug lattice on ib tug khoom noj qab zib.
• Cov npoo ntawm sab qis no maj mam qhwv sab hauv.
• Npaj lub tais hauv ib qho cub preheated kom txog thaum lub mov paj yog browned.

Ua ntej txiav lub ncuav mog qab zib rau hauv feem, nws yuav tsum tau tso cai kom txias. Hauv qhov no, qhov filling yuav tsis kis, thiab koj cov khoom noj qab zib yuav khaws ib qho zoo nkauj.

Puff khoom qab zib nrog ib tug Cherry. Daim ntawv qhia

Peb xav kom koj sim cov ncuav qab zib ua noj qab zib nrog cherry txhaws. Cov pub leejtwg mus rau kev vam meej ntawm no khoom noj qab zib yog sim. Yog tias koj overdo nws thiab muab ntau cherries, lub filling yuav kis tau thiab hlawv thaum ua noj. Yuav zam tau qhov no, ua raws li peb cov lus qhia:

• Noj koj tus kheej li 500 gram ntawm pastry pastry los yog defrost tib qhov nyiaj tiav lawm.
• Thawj txheej yog dov tawm nrog ib tug pining pin thiab muab tso rau hauv ib lub ncuav mog qab zib, pre-lubricated nrog roj.
• Noj 800 grams thawed los yog cov kaus poom los ntawm cov kaus poom thiab tos kom lawv tshem dej ntau heev. Tom qab no, sprinkle lawv nrog ob dia ntawm starch thiab nteg nws evenly on mov paj.
• Sib tov 200 grams qaub cream nrog ib nrab ib khob suab thaj thiab peb qe qe. Nteg lub resulting sib tov ntawm ib tug Cherry.
• Los ntawm ob txheej ntawm mov paj, ua kom ib tug "cover" rau lub khoom noj qab zib, nteg nws nyob rau hauv txhaws thiab pincer tus sawv sab hauv.
• Puff pastry nrog Cherry yog siav nyob rau hauv qhov cub rau txog 30 feeb.

Ua ntej pab, cia lub khoom noj qab zib kom txias, ces txiav nws mus rau hauv feem.

Strudel los ntawm pastry pastry nrog Cherry txhaws

Qhov no yooj yim daim ntawv qhia yog yooj yim mus hloov paub ntau strudel nrog apples. Yog li ntawd boldly tau mus ua lag ua luam thiab ua noj nrog peb no txawv txawv ncuav mog qab zib nrog ib tug Cherry:

• Puff pastry (250 grams) defrost thiab yob nrog ib tug pining tus pin, muab nws cov duab ntawm ib tug rectangle.
• Faib qhov kev mob nkeeg hauv ob qho tib si thiab nteg tawm ntawm ib ntawm lawv 200 grams tshiab berries yam tsis muaj pits.
• Sprinkle lub txhaws nrog hmoov qab zib.
• Hauv nruab nrab ntawm ob feem ntawm txoj kev kuaj no, ua rau lub voj voog siv nrog rab riam. Npog lub txhaws nrog ob feem ntawm lub mov paj.
• Lubricate lub strudel nrog qe yolk, sprinkle nrog piam thaj thiab muab tso rau hauv ib lub qhov cub preheated rau 20 feeb.

Pas ncuav mog qab zib nrog cherry thiab tsev cheese

Tshwj xeeb lightness thiab ilv tsw ua no tart hwv, thiab tus ntxhiab ntawm cov cinnamon yuav ua rau koj cov khoom qab zib, ib tug txais tos thiab nrov heev ntawm cov phooj ywg thiab cov txheeb ze. Yuav ua li cas ua sai sai noj ib lub ncuav mog qab zib nrog ib tug Cherry? Daim ntawv qhia yog nyeem hauv qab no:

• Defrost lub tiav mov paj thiab ntim ntawm berries.
• Rau txhaws, mix 450 grams ntawm tsev cheese, ib nrab ib khob suab thaj, ib qe qe thiab ob yolks. Rau flavour, ntxiv ib me ntsis cognac thiab ib pinch ntawm vanilla.
• Tso rau saum rooj nto parchment rau ci thiab yob nyob rau hauv nws ib tug txheej ntawm puff pastry. Muab nws cov duab ntawm ib lub duab plaub.
• Ntub cov khoom ntim nrog melted butter, nteg tawm curd txhaws, tsis ncav lub npoo ob peb centimeters. Nyob ntawm ib sab ntug, tso tus swb ntawm berries thiab qhwv lub khob noom cookie nrog rolls, tsis nco qab mus rau chav thaj.
• Lubricate qhov saum npoo ntawm lub khoom qab zib nrog qe yolk thiab ci kom txog thaum uas npaj txhij.

Sprinkle cov khoom noj qab zib nrog rau cov hmoov qab zib, txiav nws mus rau hauv vaj huam sib luag thiab pab nws mus rau lub rooj nrog kub tshuaj yej.

Cherry khoom noj qab zib nrog qaub cream

Lub teeb ci no yuav tsis ua mob rau koj lub cev, yog tias koj tsis noj nws ntau zaus. Txawm li cas los xij, tej lub sij hawm koj tuaj yeem coj koj tus kheej zoo siab thiab sim ua ib lub ncuav qab zib uas muaj puff pastry nrog ib tug Cherry. Peb yuav muab cov zaub mov no ua raws li nram no:

• Yob tawm ob lub hau ntawm puff pastry (txhua 250 grams).
• Thawj billet muab tso rau hauv lub tais ci thiab theem nws nyob rau hauv qab thiab phab ntsa, tsim txawm sab.
• 800 grams tshiab cherries tev thiab sib tov nrog ib spoonful ntawm starch.
• Nyob rau hauv ib qho nyias lub tais, sib tov 200 ml ntawm qaub cream, 150 grams qab zib thiab peb nqaij qaib qe.
• Nyob rau saum npoo ntawm mov paj, tso ib tug txawm txheej ntawm Cherry, thiab tom qab ntawd ces muab tso rau ib txheej ntawm qaub sib tov.
• Npog lub khoom qab zib nrog ob piece ntawm mov paj thiab npog qhov sawv.

Ci lub khoom qab zib kom txog rau thaum nws npaj txhij, muaj pre-oiled nws saum npoo nrog beatk yolk.

Cherry ncuav qab zib nyob rau hauv ib tug hurry

Txij li thaum no tais siv cov khoom xyaw npaj txhij, nws yuav yooj yim heev los npaj nws. Daim ntawv qhia ncuav qab zib yoojyim:

• 400 grams npaj txhij thiab defrosted pastry pastry yob ib txheej ib centimeter dav.
• Muab cov roj hmab tso rau hauv lub ncuav mog qab zib thiab thawb nws nrog rab rawg nyob rau ntau qhov chaw.
• Sprinkle lub saum npoo ntawm mov paj nrog hauv av biscuits (txaus ob dia).
• Ib kilogram ntawm cov cherries yaug hauv dej ntws thiab tshem cov pob txha. Ncuav lub berries nrog ob dia suab thaj.
• Muab txhaws rau hauv pwm, khoov cov hau ntawm lub ncuav mog qab zib thiab smear lawv nrog lub qe qe.

Puff pastry nrog cherry yuav tsum tau siav rau txog 20 feeb thiab muab rau lub rooj, sprinkled nrog hmoov qab zib.

Peb cia siab tias koj nyiam cov tswv yim rau lub ncuav mog qab zib sau rau hauv tsab xov xwm no. Tam sim no koj tuaj yeem yooj yim npaj rau lub sij hawm tuaj txog ntawm cov qhua thiab koj yuav muaj peev xwm ua rau lawv xav nrog thawj tus khoom noj qab zib.