Qaub cream ncuav qab zib rau lub tsev tshuaj yej haus

Rau hnub tim, cov chaw xa khoom noj khoom haus yog qhov teeb meem nrog cov nplua mias thiab ntau yam khoom qab zib. Cov no yog txhua hom croissants, khoom qab zib, ncuav qab zib, muffins, qaws, doughnuts, yob thiab ntau ntxiv. Ntau yam ntawm daim ntawv no tuaj yeem ci tau tom tsev, piv txwv li, ncuav qab zib los ntawm qaub cream, mus saj nws tsis yog qhov tsis zoo rau lub khw thiab yuav raug nqi ntau zaus dua.

Li ntawd, thiaj li yuav ci qaub cream ncuav qab zib, peb yuav tsum:

- Ob pob khoom ntawm rog qaub cream;

- Ob lub thawv;

- ib khob ntawm granulated qab zib;

- 100 grams butter;

- pinch ntawm vanillin;

- hom qoob mog hmoov zoo tshaj plaws;

- ceev yog xav tau.

Glaze yuav tsum tau: ob yeem nrog swb cocoa butter cream - 100 grams qab zib - ib nrab ib khob. Tag nrho cov khoom xyaw no txuas nrog thiab muab tso rau ntawm lub me me hluav taws. Do kom txog thaum lub butter melts thiab qab zib dissolves. Thaum chocolate glaze cools, npaj lub khob noom cookie rau ncuav qab zib.

Ua ntej, cais lub proteins los ntawm yolks, whisk ua ke nrog qab zib kom txog thaum lub grains ploj. Qhuav lub butter thiab muab nws ua ke nrog lub nrua ntaus qe. Yog hais tias koj tsis muaj butter, koj tuaj yeem hloov nws nrog margarine. Ncuav qab zib los ntawm qaub cream thiab margarine tsis tsawg delicious. Tom qab ntawd maj ntxiv qaub cream, vanillin thiab hmoov. Tau txais ib lub khob noom cookie, zoo li muaj pob zeb. Yog xav tau, koj tuaj yeem ntxiv walnuts, almonds los sis hazelnuts rau lub khob noom cookie, qhov no yuav ua rau koj lub siab txawv me ntsis. Tom qab lub mov paj npaj, muab tso rau hauv lub tub yees rau ib nrab ib teev, yog li ntawd nws stiffens thiab nws yog yooj yim los dov nws tawm. Thaum lub mov paj solidifies, yob nws mus rau hauv ib lub txheej txog 1.5 cm tuab thiab txiav tawm ntau yam duab. Noj cov kua qaub nplaum rau ntawm lub tais ci, ua ntej roj nrog sunflower roj, thiab ci hauv qhov cub kom txog thaum koj tau txais ib daim tawv nqaij cua. Pechenyushki tig tawm crunchy thiab friable, thiab tag nrho cov no tsaug rau qaub cream.

Cool ncuav qab zib nyob twj ywm nrog icing, sprinkle nrog hmoov qab zib. Nws yuav tsum tau muab kub tshuaj yej nrog mint, kas fes nrog mis nyuj, txiv hmab txiv ntoo kua txiv, txiv hmab txiv ntoo compote, kua txiv, nyob rau hauv Feem ntau, txhua yam uas. Cov ncuav qab zib los ntawm qaub cream yog zoo meej rau menyuam hnub so. Thiab koj cov menyuam yuav tsis txaj muag los kho lawv cov phoojywg, vim tsis yog txhua leej txhua tus tuaj yeem ua rau lub ncuav qab qab noj qab.

Cov lus qhia saum toj no yuav tau ntxiv nrog cov txiv hmab txiv ntoo qhuav: raisins, qhuav apricots, prunes, cherries. Qhov no yuav ntxiv rau koj cov nqaij ntawm cov vitamins.

Muaj ntau ntau ntawm nthuav cov kua nplaum uas zaub mov txawv, cov uas kuv xav highlight cov ncuav qab zib tsev cheese thiab qaub cream. Tsev cheese thiab qaub cream kom meej nyob rau hauv lub tub yees ntawm txhua tus hluas nkauj.

Rau lub tsev cheese cheese, peb yuav xav tau cov khoom nram qab no:

- Ib pob ntawv ntawm txhua lub tsev cheese, rog lossis rog;

- ib pob ntawv ntawm rog qaub cream;

- 4 qe tshiab;

- ib khob ntawm granulated qab zib;

- hom qoob mog hmoov zoo tshaj plaws;

- Me ntsis butter lossis margarine (li 50 grams);

- pinch ntawm vanillin;

- hmoov qab zib thiab jam rau decorating ncuav qab zib.

Qab zib thiab qe rau grind kom txog thaum lub disappearance ntawm qab zib grains, ua ke nrog qaub cream thiab tsev cheese, sib tov sib tov nrog ib tug tov. Ntxiv cov softened butter, vanillin thiab knead lub mov paj. Khob daus yob tawm ib txheej ntawm 2 cm tuab thiab txiav figurines. Muab cov khoom noj ci tso rau hauv ib lub ncuav ci thiab ci hauv qhov cub kom txog thaum lub qhov ncauj tawm ntawm qhov ncauj. Dai cov ncuav qab zib nrog jam thiab hmoov qab zib. Ua hauj lwm tshuaj yej me ntsis txias. Tsev cheese biscuits, raws li zoo raws li qaub kua yog ib tug zoo cov khoom qab zib rau cov tshuaj yej, nws puv tawm ilv creamy saj, tab sis nyob rau cov nuj nqis ntawm tsev cheese - incredibly mos ntxhib los mos.

Thiab thaum kawg, me ntsis taub: biscuits los ntawm qaub cream yuav tsum tsis txhob yuav ci los ntawm qub rancid qaub cream los yog stale roj, txij li tag nrho cov bitterness hauv cov khoom xyaw yuav mus rau biscuits thiab lwj cov muag heev saj. Bon appetit! Thiab tsis txhob ntshai mus sim nrog zaub mov txawv!