Yuav ua li cas ci ncuav qab zib savoyardi hauv tsev: ib daim ntawv qhia, ua cov lus qhia

Nyob rau hauv peb lub sij hawm, tej zaum txhua tus paub ib tug biscuit biscuit nrog ib tug zoo nkauj lub npe savoyardi, vim hais tias nws yog ib qho ntawm cov khoom xyaw yuav tsum tau nyob rau hauv kev npaj ntawm tiramisu. No cov khoom noj qab zib zoo kawg nkaus yog kev tsis pom zoo yam tsis muaj ib yam khoom. Txawm li cas los, nws tsis yog ib txwm ua tau kom tau. Tab sis, yog tias koj yuav ua ib qho khoom noj qab zib, ces koj tuaj yeem npaj koj tus kheej lub savviardi ncuav qab zib tom tsev. Kom nws ua tsis tau li ntawd.

Dab tsi yog qhov tsis txaus siab ntawm cov ncuav qab zib?

Savoyardi tseem hu ua "tus poj niam cov ntiv tes", vim hais tias cov khoom muaj ib daim ntev heev thiab ntev ntev. Cov kua nplaum no ua rau cov kua qab zib thiab dej qab zib txig, yog li ntawd nws siv rau ua noj charlottes, khoom qab zib, pastries, khoom qab zib thiab khov nab kuab.

Nws yog adored txawm tias los ntawm cov menyuam yaus uas tseem tsis tau siv los ua zaub mov tawv. Yog hais tias koj maj mam moisten savoyardi nyob rau hauv cov mis nyuj, nws yuav tam sim ntawd tau soaked. Nws yog vim li no tias qee cov menyuam yaus xav kom siv cov "ntiv tes" rau kev noj haus ntxiv. Npaj ncuav qab zib savoyardi tom tsev yog yooj yim heev. Nws cov hauv paus yog ib tug uas zoo nkau ntaus qe dawb, uas yuav muab rau cov khoom softness. Sab saum toj ntawm lub khoom qab zib yog them nrog cov hmoov qab zib.

Yuav ua li cas ua noj cookies Savoyardi?

Lub ntsiab cai ntawm kev npaj ntawm "tus poj niam cov ntiv tes" yog yooj yim heev - lub proteins yog sib cais los ntawm lub yolk, tom qab uas nws yog whipped nrog qab zib mus rau hauv ib tug stubb npaus. Nws yog tsim nyog nco ntsoov tias qab zib yog pib maj mam. Yolks tseem yog hauv av nrog hmoov thiab me me ntawm cov protein. Thiab tsuas yog ces tus sifted hmoov yog ntxiv zoo heev rau qhov sib tov sib xyaw. Lub khob noom cookie yuav tsum tau kneaded heev kom zoo zoo, thiaj li hais tias npaus tsis muaj sij hawm los khom, vim peb cov hauj lwm yog kom tau ib qho airy thiab lub teeb khoom. Qhov tseem ceeb tshaj plaws yog yuav tsum tau sib tov lub mov paj nyob rau hauv xws li ib txoj kev uas tsis muaj cov lumps, tab sis nyob rau tib lub sij hawm qhov loj li ntawd nws tsis opal. Tsaug rau cov kauj ruam-theem-los-kauj ruam, nws yog qhov ua tau kom tau lub teeb thiab airy mov paj. Lwm yam, qhov loj yuav hnyav, thiab tiav lawm khoom yog heev xoob. Tom qab ntawd lub khob noom cookie tawm ntawm lub hnab lo rau ntawm daim ntawv lo (ci), greased nrog cov zaub los yog cov roj ci.

Pawg yuav tsum tau pw tawm hauv kab txaij ntawm sib npaug zos sib. Thaum lub caij ua noj, cov khoom qab zib yuav nce hauv ntim. Raws li koj tau pom, ua noj cov zaub mov noj hauv tsev tsis yog qhov nyuaj. Sab saum toj nrog qab zib hmoov los yog qab zib. Ci lawv sai sai, cia rau 15 feeb (kub 190-220 degrees). Npaj ncuav qab zib yuav tsum tau txais ib qho kev kub kub. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau qhib lub qhov cub thaum ua noj ua haus, raws li savoyardi tau sai li sai tau nqis.

Cov khoom xyaw rau cov ncuav qab zib

Rau kev npaj peb xav tau cov khoom nram qab no:

1. Qab Zib - 160 g.
2. Peb lub qe.
3. Powdered qab zib - 60 g.
4. Hmoov nplej 120 g.

Savoyardi biscuits: ib daim ntawv qhia rau ib tug classic

Kev npaj ntawm lub khoom qab zib pib nrog lub fact tias peb cais lub proteins los ntawm yolks. Peb muab tso rau hauv ntau cov tais diav. Tag nrho cov ntim siv rau kev ua noj yuav tsum yog ib qho zoo qhuav thiab huv si.

Yolks yuav tsum tau raug ntaus nrog 80 g suab thaj kom txog thaum uas ib tug dawb dawb loj tau. Tsis tas li, qis tshaj 80 gram qab zib nrog cov protein kom txog thaum muaj zog peaks. Tom ntej, maj mam muab cov pawg ua ke ua ke thiab muab sib tov rau ib qho kev ua homogeneous. Ntxiv cov hmoov nplej siev hmoov kom sib tov. Maj qeeb qis rau homogeneous sib luag. Tom qab ntawd, koj tuaj yeem hloov lub khob noom mus rau hauv ib lub hnab pas.

Npog lub lauj kaub nrog parchment thiab grease sab saum toj nrog butter. Thiab ces nyem tawm ntawm lub hnab ntawm ib lub strips ntawm mus txog 15 centimeters. On top ntawm lub workpiece sprinkled nrog hmoov los ntawm ib tug sieve. Thiab peb xa cov tais ci rau hauv qhov cub. Savoyardi ncuav qab zib yuav luag npaj nyob hauv tsev. Nws yog ci tom 200 degrees rau li 15 feeb. Tom qab xa tawm qhov cub, lub khoom qab zib yuav tsum txias me ntsis, nws tsis tau muab tshem tawm sai sai los ntawm lub lauj kaub. Koj tuaj yeem sim ua cov pastry no koj tus kheej siv peb cov ntawv sau cij Savoyardi yooj yooj yim. Tom tsev, nws tsis yooj yim rau nws ci, thiab qhov yuav ua rau koj tau txais ntau yam compliments ntawm cov txheeb ze.

Cov secrets ntawm kev ua noj

Siv daim ntawv qhia zaub mov hauv savoyardi, tom tsev koj tuaj yeem noj cov khoom qab zib zoo, uas yuav tsis muaj zuj zus ntxiv dua tuaj. Tab sis qhov no koj yuav tsum paub me ntsis tricks. Rau qhov tsim tawm ntawm cov dej qab ntxoo thiab cov ntses Balsuits, cov proteins yuav tsum tau txias ua ntej. Thiab rau whipping nws yog tsim nyog siv tsis yog ib tug whisk, tab sis ib tug tov, ces tus npaus hloov tawm ntau npaum li cas zoo kawg li. Ua ntej, cov txiv hmab txiv ntoo yog sib ntaus tsis muaj suab thaj ntawm qhov qis tshaj plaws kom txog rau thaum cov khoom ntim tau. Tsuas yog tom qab ntawd koj tuaj yeem ua kom muaj suab thaj, ua rau kom ceev.

Txoj kev yooj yim no ua rau koj sai sai tau kom muaj zog protein ntau. Yuav ua li cas to taub yog hais tias lub protein npaj? Nws yooj yim heev ua. Cov tais diav nrog qhov loj yuav tsum tau muab tee thiab saib seb cov kua qaub nqos lawm puas yog? Yog hais tias nws tsis tsiv, qhov loj yog npaj txhij.

Tseem ceeb nuances

Yuav ua li cas ci ci tshaj plaws savoyardi rau tiramisu? Muaj ntau lub npe nrov confectioners lawv cov secrets. Yog li, piv txwv li, qee cov kws txawj pom zoo kom tsis txhob siv cov hmoov qab zib, ntawm lub khob noom cookie tau khi, tab sis tsuas yog piam thaj piam thaj. Lwm tus pom zoo kom sib tov sib npaug ntawm cov hmoov uas muaj suab thaj thiab zoo sib xws los npog ntawm cov savoyardi. Thiab tom qab ib txheej ntawm Sweet yog absorbed, ib zaug dua npog qhov saum npoo nrog suab thaj loj. Dua zaum ob hmoov qab zib ua rau "poj niam cov ntiv tes" ntau ntau tastier.

Thiab nws tseem tsim nyog nco tias lub ncuav qab zib yuav tsum tau qhuav. Yog hais tias nws yog mos heev, koj tuaj yeem qhuav qhuav hauv qhov cub los yog cia rau hauv lub rooj rau tag nrho hmo ntuj.

Yuav ua li cas lwm tus muaj peev xwm koj ci ncuav qab zib savoyardi rau tiramisu? Qhov yooj yim kev xaiv yog los npaj ib txoj hlab pas uas siv ci ci txaij. Thiab ces txias thiab txiav mus rau hauv nyias pieces, me ntsis qhuav nyob rau hauv qhov cub.

Thaum npaj, vodka, cognac, whiskey, ntsev yuav muab ntxiv rau lub khob noom cookie ... Cov nplej qab zib, ntawm chav kawm, yog ntau ntom, tab sis ntau delicious. Cawv ntxiv rau lub khob noom cookie thaum lub sij hawm kev txuas ntawm cov nqaijrog thiab cov qe. Tab sis cov khoom xyaw qhuav (tev, cocoa, hmoov txhuv nplej siab) qhia ncaj qha rau hauv cov hmoov nplej kom txog thaum lub kneading ntawm lub khob noom cookie. Ib txhia confectioners siv lub qub txoj kev los mus nce qhov loj: dej qab zib, slaked vinegar.

Thawj daim ntawv qhia

Yuav ua li cas ci ncuav qab zib savoyardi raws li daim ntawv qhia thawj?

Rau kev ua noj, koj yuav tsum tau 180 grams hmoov thiab ib tug teaspoonful ntawm ci hmoov. Nyob rau hauv ib tug nyias muaj nyias phiab, muab ib puas gram qab zib nrog 70 grams butter. Nyob rau hauv lub qab zib thiab lub qe sib tov, ntxiv 120 grams ntawm mis nyuj, hmoov, vanillin thiab knead heev mos mov paj. Peb yuav xa nws mus rau ib lub hnab ntim khoom confectioner thiab peb yuav nyem tawm ntawm cov roj ntsha ntev ntawm cov roj hmab khov. Tom ntej no peb mam li xa cov tais ci rau hauv qhov cub thiab ci li 10 feeb. Lub khoom qab zib yog npaj nyob rau lub sij hawm thaum nws yuav kis tau ib tug kub golden hue.

Tsis yog tom qab xaus lus

Tam sim no koj paub li cas koj tuaj yeem ua zaub mov zoo li savoyardi. Nws tuaj yeem tsis yog ib txoj kev kho mob uas nyiam, tab sis kuj yog lub hauv paus rau lwm cov khoom qab zib: tiramisu, khoom qab zib. Txawm hais tias biscuit sticks yog incredibly six thiab lawv tus kheej. Tshwj xeeb tshaj yog lawv zoo nrog cov mis nyuj, kas fes los sis tshuaj yej. Qhov loj ntawm qhov khoom qab zib yog qhov tseeb tias nws tsis huv rau lub sijhawm ntev. Nws tuaj yeem npaj tau thiab muab cia rau ob peb hnub nyob rau hauv ib lub chaw kaw. Xws li qis-calorie ci yog ib qho kev xaiv zoo tshaj plaws rau tsev neeg tshuaj yej-haus. Muaj ntau yam zaub mov txawv rau cov ncuav qab zib nrog ntau hom tshuaj ntxiv. Tag nrho cov ntawm lawv zoo rau lawv tus kheej txoj kev. Yog li, kom paub koj txoj kev zoo tshaj plaws, koj yuav tau sim ob peb leeg.