Chocolate custard: kauj ruam los ntawm daim ntawv qhia ua kauj ruam

Cov neeg uas muaj qab zib thiab cov niam txiv feem ntau ci tau zoo thiab tsim cov khoom noj hauv lawv chav ua noj, tsis ntseeg kev muag khoom noj khoom haus. Ntawm tag nrho cov lub qhov khoom noj rau khoom qab zib, cov khoom noj khoom haus, cov kab thiab cov khoom noj, kuv xav tshwj xeeb tshaj tawm cov chocolate custard uas tuaj yeem ua ib tus thawj coj zoo tshaj plaws. Thiab cov tsoos "Napoleon", interlaced nrog nws, acquires ib tag nrho tshiab thiab nthuav heev flavoring suab. Qee cov khoom qab zib tsis txhob haus cov dej qab zib no, ntshai tsam kev hlub ntawm daim duab. Lawv muaj peev xwm yuav siv tau los muaj custard tsis muaj roj, ntau tsawg high-calorie, tab sis tseem qab. Thiab yog dab tsi ncuav los yog thawv los ntawm mov paj siv - tus tswv lag luam. "Filling" yog sib haum xeeb nrog luag txhua yam ntawm lub hauv paus.

Qoob loo pauv: variant ntawm thawj interlayer

Muaj ob txoj kev uas yuav ua li cas yuav ua rau custard chocolate cream. Hauv thawj, hmoov txhuv nplej siab los yog hmoov nplej yog ib tus neeg quav tawv. Vim qhov no, nws muaj peev xwm txawm tau txais kev pab cuam raws li ib qho khoom noj khoom haus kiag li yoojyim, tsuas yog ua kom lub koob tshuaj ntawm cov thickener. Tab sis peb yuav xav txog qhov kev npaj ntawm cream.

Ib lub hlis twg ntawm ib cov mis nyuj cov rog muaj ib nrab ntawm cov chocolate bar, crumbled kawg rau hauv plaub fab. Thaum chocolate melts, cov mis nyuj yog tshem tawm ntawm qhov hluav taws kub. Nyob rau hauv ib lub taub hau ob lub thawv nrog ib daim iav tsis tiav (150 grams) yeej zoo. Tom qab whitening qhov sib tov, hmoov txhuv nplej nrog hmoov (rau ib tug loj diav) thiab peb spoons ntawm cocoa hmoov yog poured rau hauv nws. Tag nrho cov cheebtsam zoo sib xyaw, thiab cov mis nyuj chocolate yog poured mus rau hauv lub tais nrog qhov zoo tshaj plaws trickle, nrog ib tug tas mus li ua hauj lwm ntawm lub whisk. Tom qab ua tiav homogeneity, tso cov tais diav rau ntawm lub nplhaib qeeb thiab ua noj kom txog rau thaum lub sam thiaj sib npaug thiab homogeneous. Koj tuaj yeem nres tau ntawm qhov no: cov cai no tsis muaj roj uas tsis muaj roj yog cov khoom qab zib. Tab sis nws ua tiav nrog qhov sib ntxiv ntawm nws. Yog tias koj tso cai rau koj tus kheej mus rau hauv cov zaub mov qab tsis pom cov calorie ntau ntau, tom qab txias lub hauv paus, nws yog raug ntaus nrog ib tug melted 100 g piece ntawm butter.

Crème anglaise: tsis muaj thickeners

Nyob rau hauv no txoj kev, dhau lawm, nws puv tawm ib tug zoo kawg nkaus chocolate custard. Lub daim ntawv qhia muaj xws li ib tug ntau ntawm lub qe qe - yog lawv uas pab txhawb rau lub attainment ntawm yam sib xws ntawm cream. Rau nkaub qe yog sib cais thiab zoo heev kom txog rau thaum ua npuas ncauj punched nrog peb-plaub khob ntawm txiav qab zib. Tom qab ntawd cov mis nyuj yog poured nyob rau hauv, cia li ib me ntsis, txog ib feem peb ntawm lub khob, nrog peb spoons ntawm cocoa hmoov, thiab lub whipping tseem. Thaum lub homogeneity ntawm qhov sib tov sib xyaw koj, ib lub tais nrog nws yog muab rau ib tug nyob ntsiag to hluav taws, thiab lub cream yog brewed nrog nruam stirring. Nws loj sai heev, pib mus zoo li ntom, tab sis tsis muaj zog semolina porridge. Thaum lub qab zib txias zis, ib qho roj (ib feem peb kilogram) yog raug ntaus los ntawm lub tov khoom. Qhov ceev tau xaiv yog qhov siab tshaj. Tshwj xeeb yog delicious yog chocolate custard, yog hais tias koj noj cov roj chocolate. Thaum nws muaj lush, ib qho kev tiv thaiv daj yog maj mam nkag mus rau hauv nws maj mam, nrog ib tug qis los yog ib qho khoom tov ntawm ib qho kev kub ceev. Delicious sau yog npaj txhij.

Txawv txawv qab zib

Raws li koj pom, txhua tus chocolate custard yog npaj rau cov mis nyuj. Txawm li cas los xij, muaj cov neeg tsis muaj hnub nyoog uas lawv lub hnub yug nyob rau ntawm qhov chaw (thiab lawv pom nws). Muaj qee leej tib neeg uas tsis haum cov kua mis. Nyob rau hauv ob qho tib si, nws tsis tas yuav muaj kev tu siab rau tso tseg cov khoom qab zib uas koj nyiam: koj tuaj yeem ua tus chocolate custard uas ua tau raws li cov kev mob. Cov mis nyuj yog hloov nrog txiv maj phaub mis nyuj (kim kim, tab sis zoo rau kev noj qab haus huv thiab tsis txwv los ntawm kev yoo mov). Cov roj pib hauv cov theem kawg yog deleted los ntawm daim ntawv teev npe lossis hloov los ntawm cov nroj tsuag uas thim. Cov khoom xyaw tseem tshuav thiab lawv cov nqi nyob li qub, tsis muaj teeb meem twg xaiv koj xaiv.

Tsev cheese version

Heev muag heev thiab thawj nws tig chocolate custard, uas yog ntxiv tsev cheese. Kev npaj nws tsis yog ntau tshaj qhov sib txawv.

Rau 6 tablespoons ntawm hmoov yog sifted rau hauv ib nrab ib liter ntawm mis nyuj. Cov dej npau npau ntawm qhov hluav taws xob ntsiag to, kom txog rau thaum nws muaj qhov zoo ceev, thiab sab laug kom txias. Ib pob ntawm butter (200 grams) zoo li rubbed, thiab ces nws yog ntaus nrog 150 grams qab zib thiab tsib spoonfuls (nws yog ib qhov ua tau nrog swb) ntawm cocoa hmoov. Nyob rau hauv lwm lub thawv, tib manipulations yog nqa tawm nrog cheese tsev. Nws yuav mus 100-200 grams nyob ntawm koj cov kev xav ua noj. Tag nrho peb cov tshuaj muaj ua ke, thiab cov nplaum yuav siv tau rau lub hom phiaj intended.

Caramel Lee

Nyob rau hauv cov zaub mov yav dhau los, peb suav tias yog siv cov suab thaj, tab sis nws siv yog los ntawm tsis muaj txhais tau tias tsim nyog. Ntxiv mus, koj tuaj yeem tau txais ntau tshaj li qub, dua li ib txwm, custard chocolate, yog tias koj hloov piam thaj nrog condensed mis nyuj haus - ob qho tib si pa thiab hau. Ncau iav ntawm sov mis nyuj yog tov nrog peb dia hmoov ib txoj kev zoo kom tsis txhob nais, thiab kaw kom txog rau thaum tuab. Nyob rau hauv kub daim ntawv, qhov loj yog ua ke nrog ib tug tau ntawm condensed mis nyuj thiab peb dia cocoa thiab kneaded mus rau ib tug homogeneous sib xws. Nyob rau lub sijhawm no, lub hauv paus stiffens, 200-gram block ntawm ib cov roj zoo muag uas raug nplua yog raug ntaus kom zoo dua qub. Koj tuaj yeem hloov lub butter nrog roj lee, tsuas yog coj lawv ib nyuag me me. Nyob rau hauv lub whipped butter / cream, thib ob loj yog qhia feem ntau, nrog ib nrab kneading tag nrho.

Lub tswv yim thiab Secrets

Txawm tias yooj yooj yim technology ntawm kev npaj ntawm custard, tej zaum cov mistresses ua tsis zoo siab nrog nws. Qee qhov yuam kev tuaj yeem zam tau, lwm tus tuaj yeem kho tau - thiab tus chocolate custard yuav ua rau nws zoo tagnrho.

1. Yog tias koj nyob hauv daim ntawv qhia zaub mov, siv sij hawm los nplawm nws. Qhov zoo dua qhov yolks raug kho, qhov ntau airy thiab maj mam nws yuav.
2. Sib sib tov sib txawv ntawm cov pawg yuav tsum tau ua tiav li qeeb qeeb, ua rau me me, nrog kev muab siab kho.
3. Yog hais tias lub hauv paus brewed yog nyias, tsis txhob ntshai rov qab mus rau lub qhov cub: nws yuav tsum tau siav tsis tau compromising zoo.
4. Yog tias koj pom cov qog hauv cov nplaum, tsis txhob maj maj kom mob siab. Lawv yuav tsum cias so los ntawm nplua nplua.
5. Koj ntshai tias lub qab zib yuav hlawv - ua noj hauv ib da dej. Lub sij hawm yuav noj ntau dua, tab sis npog impregnations yuav tsis muaj tseeb.

Koj tuaj yeem muab cov tshuaj tsw qab ua kom zoo dua qub, ntxiv mus rau nws nrog rau cov cocoa los yog qhob noom xim kasfes me ntsis ua ke kasfes. Nws yog bred nyob rau hauv cov mis nyuj nyob rau theem ntawm nws cov cua sov.