Cua delicacy: yuav ua li cas yuav ua rau Meringue

Meringue - qhov no delicacy cov tubtxib saum ntuj, vim hais tias nws yog li ntawd zoo ib yam li cov huab cua huab! Yuav ua li cas yuav ua rau Meringue nyob rau hauv tsev rau pamper koj tus kheej thiab koj lub tsev? Qhov no yuav tsum tau heev ob peb cov khoom xyaw, tab sis ib tug ntau ntawm kev ua siab ntev. Ntseeg kuv, yog dab tsi yuav tuaj ntawm nws, yuav ua rau koj tsis nco qab txog lub dag zog.

Yuav ua li cas yuav ua rau Meringue: classic daim ntawv qhia

Teeb ntawm cov khoom xyaw:

• qe nqaijrog - 2;
• qab zib (los yog hmoov) - iav;
• cov hmoov txhuv nplej (diav);
• Ntsev - ib tug de.

Yuav ua li cas yuav ua rau Meringue: incremental cov kauj ruam

Kev npaj ntawm protein qab zib

Qhov no yog qhov tseem ceeb tshaj plaws ib feem nyob rau hauv cov creation ntawm cov ncuav Meringue. Lawv zoo yuav nyob ntawm seb nkaus yuav ua li cas koj npaj cov cream. Ua li no, muaj zoo-tsim "secrets" uas yog heev pab txhawb lub chaw ua hauj lwm thiab pab npaj "txoj cai" ntawm Meringue.

Yuav ua li cas yuav ua rau Meringue kom raug: Tricks ntawm lub Trade

1. Siv txias nqaijrog (e.g., cov neeg uas tseem nyob tom qab ua noj ua haus hauv tsev mayonnaise los yog custard). Qhov tseeb tiag mas, yog tias ua ntej lub creation ntawm lub qab zib lawv twb sawv nyob rau hauv lub tub yees rau 8-10 hom sij hawm.

2. Hloov zoo tib yam rooj qab zib nrog hmoov qab zib. Nws yog ua tau los npaj koj tus kheej, tws qab zib nyob rau hauv ib tug kasfes li. Koj muaj peev xwm yuav npaj txhij-ua hmoov nyob rau hauv lub khw, tab sis, nyob rau hauv nws muaj pes tsawg leeg yuav twb yuav tam sim no cov hmoov txhuv nplej. Hmoov qab zib yaj sai, txo lub sij hawm siv nyob rau hauv kev npaj.

3. Starch yog yuav tsum tau kom muaj tus duab ntawm cov ncuav Meringue. Yog tsis muaj nws, lawv yog cov cia li ib ob peb ntawm cov sij hawm iskroshatsya thiab poob lawv cov thawj tsos.

4. Cov nqaijrog yog whipped zoo dua, yog tias ib tug me ntsis ntsev rau tsw los yog citric acid.

whipping qab zib

1. Siv ib tug dav tais, tov khoom thiab pib ntaus dawb.

2. Ua li no kom txog thaum lub sib tov lem mus rau hauv ib tug pos huab ua npuas ncauj.

3. Tam sim no nkag mus rau lub icing qab zib. Sypte tsis yog txhua txhua ib zaug, tab sis maj mam, nyob rau hauv me me sib npaug zos tuaj. Nrog no whipping, rau kua khaws nws zoo lawm.

4. Thaum lub qab zib tau yaj, ntxiv starch thiab whisk dua. Thaum kawg ntawm lub chaw ua hauj lwm yuav tsum tau cov qab zib ntawm tej taub hau hais tias, txawm hais tias koj tig rau hauv lub tais tsis ntws los deform.

ci meringues

1. Npaj ib tug ci: ncuav lub hmoov hauv qab.

2. Pekarsky koob txhaj los ntawm me nyuam diav zoo protein islets.

3. Preheat qhov cub rau 100 C Xa mus rau lub Meringue thiab tawm rau 2-2.5 teev. Khaws lub txee qhov rooj ajar.

4. Tua qhov hluav taws kub, tab sis tsis sai li sai tau mus txog rau cov ncuav - txawm tias ib tug me ntsis ntau, "yuav zaum".

Pab nrog tshuaj yej, kas fes, los yog siv nws li ib tug ncuav mog qab zib decorating.

Yuav ua li cas yuav ua rau Meringue nyob rau hauv lub microwave

Cov tshuaj set ntawm cov khoom:

• 100 g protein;
• 100 g suab thaj (hmoov);
• 50 g ntawm grated chocolate;
• 1 h. L. txiv qaub kua txiv.

Yuav ua li cas yuav ua rau Meringue: daim ntawv qhia ncuav mog qab zib nyob rau hauv lub microwave

1. Ib qho tseem ceeb point: lub qab zib rau ib tug luj lub hauv paus yuav tsum tau ntau npaum li cas raws li, thiab proteins. 1 ib feem ntawm cov protein = 1 ib feem ntawm qab zib.

2. whisk tov khoom nqaijrog thaum uas tsis muaj kev ceev. Thaum lub loj tsaus ntuj, ua rau kom lub hwj chim, tau ib tug tuab npaus.

3. Sau cov suab thaj, whisk kom txog rau thaum muaj khoom yam ntxwv peaks.

4. Yog hais tias qhov kev kawm, ntxiv lub txiv qaub kua txiv. Nws neutralizes tshaj cloying ncuav mog qab zib (yog tias ib tug neeg tsis nyiam nws).

5. Npaj cov qhob noom xim kasfes hmoov. Ua tib zoo ntxiv rau lub cream, do thiaj li tsis mus cuam tshuam nws huab cua daim ntawv.

6. Ncuav lub kua tshaj formochkam (1/2) thiab xa lawv nyob rau hauv lub microwave. Teem rau 800 rpm, thiab cov timer yog teem rau ntawm 0.5 feeb. Qhov ntawd yog yuav ua li cas npaum li cas lub sij hawm uas yuav tsum tau rau ua noj ua haus.

Thaum lub sij hawm tas sij hawm, tsis txhob tshem tawm cov lawv ib zaug muaj. Cia "yuav zaum" muaj ib tug ob peb feeb. Yog hais tias ncav us txog ua ntej, "huab cua" yuav ploj mus. Ces tshem tawm cov ncuav los ntawm cov pwm, decorate lawv nrog tshiab berries los yog qhob noom xim kasfes chips seem.