Nqaij nyob rau hauv ntawv ci. daim ntawv qhia rau

Ntawv Nyiaj - ib tug indispensable pab nyob rau hauv lub chav ua noj. Tsaug rau nws saj ntawm lub zaub mov yuav tig tawm hauv kev sib tw thiab tag nrho cov vitamins yuav nyob twj ywm. Nyob rau hauv tas li ntawd, lub tais ci nyob rau hauv ntawv ci, nws muaj ib tug uas tsis muaj calorie thiab kev noj haus txuas nruab nrab.

Cov ntawv ci yuav noj zaub, ntses, thiab, ntawm chav kawm, cov nqaij. Cov yav tas yuav tsum tau tham nyob rau hauv no tsab xov xwm. Heev me tsw muaj nqaij nyob rau hauv ntawv ci. Lub daim ntawv qhia txog kev npaj yog tej yam yooj yim, txawm rau beginners housewives zoo yog kev kawm los ua ib tug masterpiece ntawm ua noj kos duab.

Nws yuav tsum tau muab sau tseg tias cov nqaij yuav tsum tshiab. Nws tseem yog tsim nyog los xaiv cov nqaij ntawm ib tug hluas cov tsiaj (cov xim yuav tsum tsis txhob yuav ib yam nkaus thiab kaj thiab liab). Ua noj nqaij nyob rau hauv ntawv ci yog tsis heev puab, tab sis lub ci nws tus kheej yuav siv sij hawm txog ib teev.

Nqaij nyob rau hauv ntawv ci. daim ntawv qhia 1

Yuav kom tau kev npaj ntawm nqaij nyuj - 1.5 kg; Qej - 5 cloves, mustard - 3 tbsp.; mayonnaise - 3 tbsp.; Lub caij nrog ntsev thiab dub kua txob.

Yaug lub qhov nqaij, pat qhuav nrog ib tug phuam thiab muab nws sib sib zog nqus txaus txiav. Nashpiguyte nyuj nrog cov qij, mustard thiab mayonnaise obmazhte. Tam sim no npaj daim nqaij muab tso rau hauv ntawv ci, uas yuav tsum tau noj nyob rau hauv xws li ib nqi hais tias nws twb tau mus qhwv nqaij ob peb lub sij hawm. Nruj nreem qhwv nyuj yuav tsum tau muab tso rau hauv ib daim ntawv ci thiab qhov chaw nyob rau hauv lub qhov cub rau ib teev. Kos rau lub ntawv yuav tsum tau ib tug nkhaus, maj mam muab thawb rov qab tus ntawv ci. Cov kua txiv yuav tsum muaj tseeb thiab cov nqaij degradability. Pab nrog zaub thiab garnish nrog zaub.

Nqaij nyob rau hauv ntawv ci. daim ntawv qhia 2

Yuav kom tau kev npaj: nqaij npuas - 1.5 kg; dos - 3 daim; mayonnaise - 300 g; kua txob thiab ntsev, cheese - 300 grams tshiab txiv lws suav - 4 pcs.

Lub ntxuav thiab txiav mus rau hauv qhuav nqaij steaks 1.5 cm tuab. Chim rauj, zoo ntsev thiab kua txob rau ob sab. Muab ci rau ib daim ntawv ci, nws ntxiab muab nqaij nyob rau hauv ib tug uake. Ces qhwv lub ntawv ci li hais tias nws yog nrees kaw qhov nqaij. Ci nqaij nyob rau hauv lub qhov cub rau 40-45 feeb.

Thaum lub sij hawm no, chop lub dos ib nrab ib ncig thiab kib nws kom txog thaum ib tug zoo nkauj golden Hawj txawm. Cheese grate, chop lub soob slices. Tom qab 40 feeb, qhib lub qhov cub, ua tib zoo qhib tus ntawv ci thiab nteg lub nqaij ntawm ib tug me ntsis dos, ib lub voj voog ntawm lws suav thiab cheese on sab saum toj. Uncovered ntawv ci, tawm nyob rau hauv lub qhov cub rau lwm 10 feeb. Qhov no daim ntawv qhia rau ci nqaij nyob rau hauv ib tug ntawv ci haum rau lub festive lub rooj, raws li lub tiav lawm zaub mov zoo zoo nkauj heev thiab appetizing.

Nqaij nyob rau hauv ntawv ci. daim ntawv qhia 3

Xav Tau: nyuj los yog mutton - 1.5 kg, prunes - 150 gram; Qej - 4 cloves; kua txob, mayonnaise, ntsev.

Noj: nyuj los yog mutton, tshem tawm cov ntxiv khaubncaws sab nraud povtseg ntawm cov rog. Nyob rau hauv kev, ib daim ntawm ua tej qhov nqaij ntuag. Lawv ua tib zoo nashpiguyte cov qij thiab cov prunes. Zoo kua txob thiab ntsev. Tam sim no kis mayonnaise nqaij ntawm tag nrho cov sab. Muab tso rau hauv tus ntawv ci, qhwv thiab muab khi ncauj zoo dua nyob rau hauv ob khaubncaws sab nraud povtseg. Ci rau ib teev nyob rau hauv ib tug kub ntawm ob puas degrees. Nrog rau cov nqaij thiab zaub uas koj yuav ci. Ua li no, txiav lub qos yaj ywm mus rau hauv me me slices, kib dos thiab kis rau tus ntawv ci ib ncig ntawm lub nqaij. Tsis txhob hnov qab lub qos yaj ywm thiab lub caij nrog ntsev thiab kua txob. Koj yuav tau noj cov txiv lws suav, tswb kua txob, carrots - tej zaub uas koj xaiv.

Nqaij loaf nyob rau hauv ntawv ci

Nws yuav tsum tau: tsuav nqaij - 0.5 kg; qij, khob cij soaked nyob rau hauv cov mis nyuj.

Rau cov filling :. Soob, tswb kua txob, cheese - 150 grams, boiled qe - 3 daim, mayonnaise - 3 tbsp. l.

Mince qhov yuav tsum tau muab tso rau hauv ib lub hnab yas thiab yob tawm nrog ib tug dov pin mus rau hauv tus duab plaub. Tam sim no koom nyob rau hauv txuj lom. Lubricates tsuav mayonnaise, kis tws txiv lws suav, cheese, tov nrog cov qij, grated qe thiab kua txob, tsuav nqaij. Maj mam muab ntswj lub yob thiab yob nws mus rau ib daim ntawv ntawm ntawv ci. Nruj nreem nyob ze rau tag nrho cov sab, thiab xa mus rau 40 feeb nyob rau hauv ib qhov cub preheated rau ob puas degrees. Thaum lub yob tau txias me ntsis, txiav lawv mus rau hauv daim ib la carte. Ua ntej pab, garnish generously yob nrog tshiab tshuaj ntsuab.