Ua noj nqaij, ci nyob rau hauv ntawv ci

Ci - qhov no yog tej zaum ib tug ntawm cov hiob txoj kev ua noj ua haus. Ntawm cov hoob kawm, peb pog koob yawg koob siv lub qhib tua hluav taws los yog ci khoom nyob rau hauv kub tshauv, thiab niaj hnub no peb siv niaj hnub ncu, tab sis cov no yuav luag tib yam - mos mos, tus hluas tais, tsis muaj tshaj roj thiab carcinogenic crusts.

Ci rau niaj hnub tse txaus nyiam los ntawm qhov tseeb hais tias nws tsis yuav tsum tau tas li xyuas txheej txheem. Npaj tej khoom noj, muab tso rau hauv qhov cub, hloov rau ntawm cov timer - thiab dawb, siav tais nws tus kheej.

Ib txoj kev ntawm roasting yog ua noj ua haus cov zaub mov nyob rau hauv ntawv ci. Yog li, koj yuav tau noj nqaij, zaub, ntses, nqaij qaib. Cov pub leejtwg ntawm kev vam meej - nyob rau hauv cov kev npaj ntawm cov khoom thiab nws muaj peev xwm qhwv nyob rau hauv ntawv ci.

Nws yuav zoo li tias yog li ntawd nyuaj? Nyob rau hauv qhov tseeb, lub saj ntawm ci khoom yog nyob ntawm seb nruj yog lub pob, li ntawd nws yog ib qho tseem ceeb heev rau rau sutures mus rau lub kua txiv twb tshuav sab hauv, tsis ntws on qhov tsis tooj, thiab tsis burnt.

Nws yog ib qho tseem ceeb rau xaiv thiab txoj cai zoo ntawm ntawv ci, nws yuav tsum tsis txhob yuav ib yam nkaus thiab nyias, li ntawd, nws yog ib qho yooj yim mus rhuav thiab lo rau cov khoom noj. Yog li ntawd, yog hais tias tus ua liaj ua teb lawm xwb 8-9 micron ntawv ci, nws yuav tsum tau daim ntau quav tso nyob rau hauv ib nrab ua ntej wrapping cov khoom. Los ntawm txoj kev, muab cov khoom uas koj xav tau rau ci nws ci sab, tsis txhob mus lub lev, ces tus tais yog siav sai.

Yog li ntawd, yuav ua li cas ua noj lub nqaij nyob rau hauv ntawv ci? Firstly, nws yog tsim nyog los nkag siab txog dab tsi yog qhov zoo tshaj plaws rau ci ib daim ntawm nqaij npuas haum. Los ntawm kev siv cov kev tshwm sim tej zaum yuav disappointing nyuj. Tab sis, yog hais tias koj npaj yuav ci nyias slices (tsuas hom), koj muaj peev xwm siv thiab cov tub ntxhais nyuj.

Piv txwv li, heev six nqaij, ci nyob rau hauv ntawv ci, muaj peev xwm yuav tsim los ntawm nqaij npuas caj dab, uas yog muag nyob rau hauv daim, zoo tsa ib tug loaf cov mov ci. Lub daim ntawv qhia, uas peb yuav npaj nqaij npuas nqaij, ci nyob rau hauv ntawv ci, yog heev yooj yim. Nyob rau hauv tas li ntawd mus ua tau foil thiab nqaij, peb yuav tsum tau cov qij thiab cov txuj lom rau saj hostess.

Ua ntej koj yuav mus dhas lub qej thiab tsuav nws haum loj daim. Tam sim no peb yuav ua li cas nyob rau hauv ib daim ntawm cov nqaij nrog ib tug riam punctures, thiab muab tshuaj txhuam lawv nyob rau hauv lub qej daim. Yog li, peb shpiguem nqaij qej.

Tov ntsev thiab tej txuj lom, uas yuav npaj los siv, thiab muab lub resulting sib tov ntawm uas muaj ntxhiab nqaij. Tsis xav mus xav thov txim rau txuj lom, rau ib daim ntawm nqaij npuas yog heev loj, thiab peb yuav tsum tau txais nws tusyees absorbed lub ntsev thiab txuj lom aromas. Grated txuj lom rau cov nqaij yuav tsum tau qhwv nyob rau hauv hnab yas thiab cia sawv ntsug nyob rau hauv lub tub yees rau ib ob peb teev, koj ua tau tawm lub nqaij npuas rau las thaum hmo ntuj.

Ces npaj cov nqaij yuav tsum tau qhwv nyob rau hauv ntawv ci, maj mam, ob peb lub sij hawm, dabtsi yog khoov pob qij txha, lub pob muab kaw ntom nti ua. By lub sij hawm no, lub qhov cub yuav tsum tau sov so mus txog 220 degrees, nrog rau lub lauj kaub kom muab tso rau peb nqaij. Tom qab hais txog ib teev, cov cua kub kub yog lowered mus rau 160 degrees thiab tawm hauv lub nqaij nyob rau hauv lub qhov cub rau lwm ib thiab ib nrab rau ob teev (lub sij hawm nyob rau hauv lub ceeb thawj ntawm lub ib daim ntawm nqaij npuas).

Qhov kawg ntawm ci lub sij hawm yuav qhia cov ntawv ci rau sab saum toj ntawm ib daim ntawm cov nqaij thiab ib tug me ntsis browned nyob rau hauv lub hniav nyiaj hniav kub. Thaum nws yog deployed yuav tau ceev faj heev, txwv tsis pub koj yuav tau hlawv.

Peb nqaij, ci nyob rau hauv ntawv ci, npaj txhij mus! Nws yuav tsum tau muab raws li ib tug lub ntsiab tais, txiav mus rau hauv feem thiab muab nws ib tug garnish ntawm tshiab zaub. Tom qab txias lub nqaij, ci nyob rau hauv ib tug ntawv ci, muaj peev xwm siv tau raws li txias los yog noj khoom txom ncauj rau noj.

Ci nyob rau hauv ntawv ci yuav tsis tsuas loj daim ntawm cov nqaij, tab sis kuj yog ib tug la carte, los yog txawm me me daim. Nyob rau hauv cov ntaub ntawv no, koj yuav tau noj cov nqaij nyob rau hauv ntawv ci nrog zaub. Ntawd ces yog nqaij thiab sab tais diav yuav tsum npaj kom txhij nyob rau tib lub sij hawm nyob rau hauv nws tus kheej kua txiv. Yuav kom npaj no tais rau ib daim ntawm cov ntawv nyiaj haum loj nteg batted thiab txuj lom txawm lig los plhws rau ib daim ntawm cov nqaij, thiab nyob rau sab saum toj ntawm nws yog muab tso rau hlais zaub. Koj siv tau cov hauv paus dos, carrots, txiv lws suav, tswb kua txob, zaub qhwv. Rau zaub, koj muaj peev xwm ntxiv hau thiab tws slices ntawm nceb. Lawv yuav tsum tsis txhob hnov qab mus ntxiv ntsev. Rau juiciness thiab muab ib tug tshwj xeeb saj ntawm peb lub tais, koj yuav ncuav lub qaub qab zib los yog ib tug sib tov ntawm qaub qab zib thiab mayonnaise. Peb qhwv peb semi-tiav lawm khoom nyob rau hauv ntawv ci thiab ci nyob rau hauv qhov cub nyob rau hauv 180 degrees rau 30-40 feeb, ces me ntsis qhib peb lub "hnab ntawv", yog li ntawd yuav tsis paim quav kua txiv, sprinkle nrog grated cheese thiab muab tso rau hauv lub qhov cub rau lwm 10 feeb nyob rau hauv tag! Bon Appetit!