Bashkir teb chaws tais diav: ib daim ntawv teev cov zaub mov txawv nrog rau cov duab

Paj nyob rau hauv lub teb chaws cuisine nyob rau hauv peb lub teb chaws yog heev loj nyob rau hauv xyoo tsis ntev los. Italian thiab tag nrho cov tau ua ib yam, yam tsawg kawg nyob rau hauv kev sib hwm ntawm pizza. Cov Japanese paub yuav luag tag nrho cov tub ntxhais hluas thiab cov hluas. Tab sis ua noj ua haus nationalities nyob rau Lavxias teb sab chaw uas zoo heev, xws li cov tsis muaj kev saib xyuas. Noj, piv txwv li, ib tug Bashkir teb chaws tais diav. Sau lawv heev ntev, tab sis tsuas yog plaub yog lub npe hu: beshbarmak (npaj txawv tshaj Tatar) kaklagan, belish (peb tsawm nyob rau hauv lub npe belyashi) thiab chak-chak. Rau ntau, qhov no daim ntawv teev yog tsawg thiab paub zoo, tab sis nyob rau hauv qhov tseeb Bashkir ua noj ua haus muaj ntau tshaj li tsib caug thawj cov zaub mov txawv.

Bashkir teb chaws tais diav: tshwj xeeb tshaj yog chav ua noj

Accustomed mus rau rau txuj lom thiab lub sharpness ntawm oriental tais diav, cov neeg muaj kev tsis meej pem ib co thaum tau ntsib nrog rau cov ua noj creativity ntawm cov neeg. Qhov tseeb hais tias lub teb chaws tais diav ntawm Bashkir cuisine ntau yam ntawm txuj lom yog tsis sib txawv. Lawv siv xwb liab thiab dub kua txob, thaum tseem nyob rau hauv tus me nyiaj. Nyob rau hauv tas li ntawd, feem ntau ntawm cov Bashkir tais diav heev fatty. Ib tug txiv neej accustomed mus rau noj nyob rau hauv ib tug European, tej zaum nws yuav zoo li coj txawv txawv kev lig kev cai yog kazi (nees hnyuv ntxwm), ib tug me ntsis ntawm qab zib nrog tus nees roj. Yuav kom assimilate xws nqi roj, noj mov ntxuav Koroto (tshwj xeeb uas npaj Kislyak) thiab broth.

Chak-chak

Thawj kawm yuav ua li cas ua noj nto moo tshaj plaws Bashkir teb chaws tais diav. Piv txwv li, koj muaj peev xwm kho lawv cov me nyuam mus ib txhis delicacy ntawm cov neeg. Nyob rau hauv ib lub tais sifted ob thiab ib tug ib nrab khob ntawm hmoov nrog ib tug diav ntawm qab zib thiab ib nrab ib diav - ntsev. Nyob rau hauv parallel, whipped plaub qe thiab poured rau hauv lub ntoos sib xyaw nrog rau ob dia ntawm vodka. Lub khob noom cookie yog kneaded kom txog thaum tsis muaj stick, thiab hides nyob rau hauv lub txias rau ib nrab ib teev qhwv nyob rau hauv ntawv ci. Ces nws yog dov tawm heev nyias, ib tug me ntsis qhuav (rau yooj yim mus txiav) thiab txiav ib daim hlab ntawm ib nrab ib centimeter nyob rau hauv dav thiab ntev - nyob rau hauv ob. Lub cauldron yog rhuab zaub roj thiab ntxhiab, thiab nws yog yam no hu ua nyob rau hauv qhov chaw chuck-chuck. Lub dipper nyias fueled plaub yeem ntawm zib ntab, ntxiv tsib yog ib dia suab thaj, thiab tom qab dissolution ntawm lub loj yog siav xya feeb. Qhov no "frosting" watered-kib ib daim hlab thiab txheeb cov me nyuam.

Wack-belish

Yog hais tias koj tau them nyiaj mloog mus rau lub Bashkir teb chaws tais diav, zaub mov txawv los ntawm lub khob noom cookie yuav tsum tau heev ntau haiv neeg. Thiab yog hais tias lub txheej thaum ub belyashi npaj nyob rau hauv raws li cov tswv yim pom zoo ntawm tus sau phau ntawv, nws yuav muaj ib tug tshwj xeeb qab ncuav. Knead lub mov paj ntawm tus nqi ntawm ib tug qe, ib pawg ntawm cov mis nyuj thiab ib tug diav ntawm melted butter rau txhua txhua ob puas grams hmoov. Thaum nws los nyob rau hauv ib tug phuam rau saum rooj, npaj cov txuj lom. Rau nws yog zoo dua mus rau noj tus me nyuam yaj; yog hais tias nws purchase ntawm ib qho teeb meem los yog koj tsis nyiam tus ntxhiab tsw - tsis txhob rau nqaij nyuj. Nqaij yog tsis as thiab lub finely tws, tov nrog tsuav dos thiab tsuav nqaij nrog me me qos yaj ywm (tuber yuav tsum yog ib feem peb ntawm cov loj ntawm tsuav nqaij). Lub khob noom cookie yog dov tawm nyob rau hauv ib tug es tuab tortillas, muab lub txuj lom nyob rau hauv nruab nrab, thiab tsim ib tug zoo hnab nrog ib tug qhov nyob rau saum toj. Wack-belish muab tso rau ib daim ntawv ci thiab nkaum rau ib nrab ib teev nyob rau hauv qhov cub. Tej lub sij hawm qhib topped ib nrab-diav broth.

beshbarmak

Tag nrho cov tais nqaij yog npaj Bashkir teb chaws los yog nqaij qaib los yog yaj. Tshwj xeeb rau lub hom phiaj no los ntawm cov noog yog feem ntau tsim gus. Ib nrab ntawm ib tug kilo ntawm nqaij yog tws thiab boiled nrog ntsev thiab txuj lom. Ncuav tsis xyaw keeb ua khob noom cookie los ntawm cov tuab ob-feem-peb khob ntawm hmoov, qe thiab dej kuav los tiag nyob rau hauv Korzhik tsis muaj thicker tshaj ob millimeters, txiav diamonds, hau thiab lubricated nrog yaj butter. Peb qos yaj ywm siav thiab txiav huv si voj voog. Tau txais kev pab raws li nram no: ib tug quav phaj Cheebtsam ntxiv tag nrho cov npaj dos ib ncig (los yog tws plaub) thiab poured broth.

Kaklagan

Lub nto moo tshaj plaws lub teb chaws tais diav ntawm Bashkir neeg - qhov no, ntawm chav kawm, kho cov nqaij thiab qaib. Yog hais tias, tom qab lo lus "kaklagan" yog "NWS" - txhais tau hais tias koj zoo zoo siav mis ntawm yaj los yog nyuj. Yog hais tias nws tau ntau xyoo qhov "Kaz", koj noj lub qhuav gus. Thiab ces, thiab ntau, yog muaj nyob rau lub tsev ua noj ua haus. Yuav kom npaj kaklagan um, lub peritoneum txiav polukilogrammovymi slices, kua txob txawm lig los plhws nrog dill thiab ntsev thiab hides rau ib tug ob peb hnub mus txias. Ces los ntawm txhua daim ntawm twine maj tawm thiab cov nqaij yog tshem tawm nyob rau hauv qhuav, txias, tsaus ntuj nti qhov chaw - vyalitsya. Noog lug kub txawm lig los plhws ntsev sab nraum thiab nyob rau hauv lub plab kab noj hniav, qhwv nyob rau hauv gauze thiab tshem tawm mas. Tus yuam sij rau kev kawm tau zoo - lub coolness thiab dryness. Nyob rau hauv lub neej yav tom ntej, ob qho tib si ntau yam kaklagana yuav noj raws li ib tug khoom noj txom ncauj, tsis muaj ntxiv ua thiab yuav siv tau rau cov kua zaub - ces koj yuav tsum mus tsau cov nqaij rau tshem tawm cov ntsev.

Tukmas

Bashkir teb chaws tais diav nplua nuj, thiab cov thawj - nyob rau hauv lawv kua zaub abound. Rau tukmasa broth ua los ntawm tej tug noog. Ib nrab ntawm ib tug kilo ntawm nqaij raug siav nyob rau hauv ob liv cov dej thiab Narubai portionwise. Ntawm khob ntawm hmoov, qe thiab dej (raws li lub) nruj kneaded mov paj yog dov tawm thinly thiab txiav - me me dua thaum twg npaj mij. Nyob rau hauv ib nrab teev floured kab txaij raug muab tshem tawm nyob rau hauv lub tub yees. Ntawm carrots thiab dos ua zazharki nyob rau hauv butter, ces loaded vermicelli-tukmas. Tom qab nws mus qaum ntuj kua zaub brewed lwm rau feeb, nws nchuav rau cov phiaj, uas nteg cov nqaij - thiab koj yuav muaj noj hmo.

Tutyrlgan-tauk

Qhov no lub npe yog lub Bashkirs cov khoom ua si nqaij qaib. Txawm li cas los, cov ntsiab cai ntawm nws cov kev npaj (thiab filling!) Yog heev txawv txawv rau peb. Ua ntej, nws nteg cia lub caj pas, yog li lub nroog Yeiuxalees noog ntxiab thiab nruj nreem sutured. Secondly, rau qhov filling kom huv si whipped peb qe, 50 ml ntawm mis nyuj thiab 50 grams ntawm butter roj roj. Cov sib tov yog poured nyob rau hauv, thiab lub caj pas ua tib zoo sutured. Lub cev ntaub yas gauze, muab tso rau hauv utyatnitsu thiab poured dej kub (tsis boiling!). Nyob rau medium tshav kub txheem ntawm lub lauj kaub nyob yog coj tuaj rau lub rwj thiab maj mam siav rau ib tug thiab ob teev - nyob ntawm seb yuav ua li cas npaum li cas "ncua" nqaij qaib. Pab tutyrlgan tauk-chilled, nyob rau ib tug loj dawb tais (kom haum tag nrho cov) thiab tuam txhab uas muag nrog mov.

Kuyrylgan

Lub Bashkir teb chaws cuisine muaj xws li cov tais diav thiab xam lav. Peb muaj feem ntau nyiam mistresses ntawm no cheeb tsam. Khoom yog npaum li cas "los ntawm qhov muag", nyob rau hauv proportions uas koj xav tau. Boiled qos yaj ywm thiab ntses, txiav mus rau hauv cubes nrog tsib cucumbers thiab hnav khaub ncaws nrog cov ib txwm mayonnaise. Qe thiab mis nyuj haus kib nyias omelet; thaum nws cools, nws collapses rau hauv ib lub hnab ntawv nrog ib tug nyias sab hauv. Nyob rau sab saum toj ntawm ib tug me ntsis spilled mayonnaise thiab them nrog greenery. Cua, thiab ua daim ntawv tus thawj!

Nyob rau hauv luv luv, lub Bashkir teb chaws tais diav (yees duab) yog heev tsim nyog ntawm cov xim txawm muab zibntab gourmand. Ntxiv mus, feem ntau ntawm lawv tsis yuav tsum tau tej nyuab Cheebtsam lossis kws ua zaub mov tus virtuosity. Nws yog ua tau los nthuav lawv ua noj horizons!