Cim mincemeat. ua noj ua haus kev xaiv

Mincemeat yog tus yuam sij rau txoj kev vam meej ntawm lub qab tais diav. Yog li ntawd, nws yog kev npaj yog qho tseem ceeb heev. Nyob rau hauv no tsab xov xwm, peb muaj qab thiab thawj cov zaub mov txawv ntsaws xws li nqaij, cheese, ntses, thiab txiv hmab txiv ntoo, nceb thiab zaub.

Calorie nourishing thiab mincemeat tej zaum yuav ua los ntawm txhua yam ntawm cov nqaij. Txoj kev npaj yog feem ntau zoo tib yam. Nqaij los yog nqaij, boiled nrog ib tug me ntsis dej, ntxiv ib lim tag nrho dos, ntsev, kua txob lavrushku thiab taum mog. Nyob rau hauv ib tug sib sib zog nqus saucepan, kib lub finely tws dos thiab qej, ntxiv mus rau nws tws nqaij, tshiab ntsuab dos thiab ntsuas ntawm boiled qe.

Filling rau lub ncuav qab zib ntawm lub siab, mob ntsws los sis lub plawv yog npaj ib me ntsis txawv. Boil lub nqaij thiab tig nyob rau hauv lub blender. Thaum lub sij hawm no nyob rau hauv ib pab yias kib tws dos, qej, grated carrots coarsely; ntxiv cov nqaij thiab ntsev.

Heev six filling rau ib lub ncuav yog tau los ntawm liab ntau ntau yam ntses. Yuav kom npaj, rhaub ib phaus ntawm boneless fillets nyob rau hauv salted dej. Ces caws Mes Kas no cov ntses ua tib zoo nrog ib tug nkhaus, ntxiv butter, tsuav boiled qe, tws dill, ob yog ib dia mov. Tag nrho cov Cheebtsam ntawm mix.

Nqaij thiab ntses ntsaws yog zoo tagnrho rau cov ncuav uas xyaw poov xab thiab es nqus zaum ob pastry.

Yuav kom npaj cheese ncuav mog qab zib nrog qhov zoo tshaj plaws kev xaiv no yog siv cheese. Ib tug phaus ntawm cov khoom yuav tsum grate coarsely, tov nrog ob ntaus qe thiab tws dill finely. Cov txuj lom yuav siv tau los qhib thiab kaw lub ncuav qab zib.

Heev six filling yog tsim los ntawm txiv hmab txiv ntoo. Qhov no - qhov zoo tshaj plaws kev xaiv rau cov xuab zeb, poov xab thiab es nqus zaum ob pastry. Raws li xws li, koj yuav siv tau yuav luag txhua txiv hmab txiv ntoo. Cov tsab xov xwm tsis muaj li ib txwm cov zaub mov txawv.

Lub filling ntawm taub dag ncuav qab zib npaj tej yam yooj yim txaus. Yuav kom qhov no kawg, ib nrab ib tug kilo ntawm lub txiv hmab txiv ntoo tev thiab txiav mus rau hauv me me ntsuas. Nws yog pom zoo kom muab tso rau lawv nyob rau hauv ib tug lim uas yog muab tso rau hauv ib saucepan ntawm boiling rau nees nkaum feeb. Boil lub taub dag yog tsis pom zoo, txwv tsis pub nws absorbs tshaj kua thiab cov txuj lom yuav tig kua. Tag nrho cov yeej li nyob rau hauv lub blender. Nyob rau hauv ib tug sib sib zog nqus yias mus sib tov ob qe nrog 2/3 khob suab thaj thiab ib tug yuav pab tau cov condensed mis nyuj. Thaum kawg, ntxiv lub taub dag. Qhov no yog zoo tagnrho rau cov sau ib qho qhib kev xaiv.

Txiv qaub mincemeat yog heev qab ntxiag mus rau cov me nyuam. Rau nws cov kev npaj sib tov peb qe nrog ib khob suab thaj, ntxiv lub zest ntawm ib tug txiv qaub thiab nws cov kua txiv. Cov sib tov yuav tsum tsim ib, thiab nyob rau hauv lub kawg mus ncuav rau hauv nws lub peb loj yeem ntawm hmoov. Qhov no yog zoo tagnrho rau cov txuj lom buns thiab loj nyiaj so koobtsheej ncuav mog qab zib.

Yuav kom qhib ib ncuav mog qab zib haum zaub los yog mushroom txuj lom. Cov tsoos ib tug yog solyanka qhwv. Tab sis cas tsis ncaj ncees tsis nco qab lawm zaub ntug hauv paus filling. Yuav kom npaj, rhaub ib tug ob peb daim, grate, sib tov nrog tsuav nqaij boiled qe, zaub roj, finely tws zaub. Mince ncuav qab zib rau lub loj tig tawm qab.

Mushroom filling rau lub ncuav qab zib yuav tsum tsis txhob yuav npaj los ntawm zoo tib yam nceb. Qhov tseem palatable thiab flavorful embodiment yog siv dawb fungi. Ua li no, boil lawv, raws li ib txwm. Nyob rau hauv ib skillet kib lub finely tws dos, ntxiv nceb, ntxuav thiab npaj txhij. Ib me ntsis muab tso tawm rau qhuav tshaj kua, muab butter thiab yuav siv tau raws li ib tug qab nqaij.

Nyob rau hauv tas li ntawd, raws li ib tug filling rau pies yuav siv tau: ib tug poppy thiab qab zib; qhuav txiv hmab txiv ntoo, soaked thiab txiav mus rau hauv me me daim; tsev cheese tov nrog qe thiab piam thaj; buckwheat porridge nrog nqaij; tws ntsuab dos nrog tsuav nqaij boiled qe thiab ntau npaum li cas.

Bon Appetit!