Recipes rau gourmets: yuav ua li cas mus ci nqaij nyob rau hauv lub qhov cub

Ci nqaij yog distinguished tsis tau tsuas yog rau nws cov cim thiab thawj saj, nws kuj yog ib tug festive phaj. Chav ua noj uas ntawm ntau haiv neeg ntawm lub ntiaj teb no muaj lawv tus kheej tsoos zaub mov txawv ntawm cov nqaij delicacies. Lawv txawv raws li lub cuab yeej ntawm kev npaj thiab, ntawm chav kawm, mus saj, yog li ua ntej koj ci cov nqaij nyob rau hauv lub qhov cub, txiav txim siab seb koj xav kom ua surprise rau thiab ua rau koj cov qhua los yog tsev neeg: English ci nqaij nyuj, piv txwv li, rau sab hnub tuaj Slavic hau nqaij npuas, Austrian shvaynsbratenom los yog Canadian rôti de porc. Tej zaum koj yuav tau twb yees ua nws kos npe daim ntawv qhia rau grilled nqaij?

Yog hais tias koj xav mus ci nqaij nyob rau hauv lub qhov cub nyob rau hauv ib daim, koj yuav tsum boneless txiav ntawm cov nqaij nyug, nqaij npuas los yog yaj. Nqaij yog tsim nyog los xaiv ib tug siab zoo, e.g., clipping, Ham los yog scapular ib feem. Yuav kom impart nrig txog kev pom thiab tsw siv ntau yam seasoning thiab tej txuj lom, xws li dub, dawb kua txob, paprika, curry, qej, thiab li ntawd.

Nyob rau hauv tas li ntawd mus rau ci nqaij - ib tug fantastically cua thiab noj qab nyob zoo, nws tseem yog heev yooj yim mus npaj, vim hais tias Koj tsis tau sawv ntsug ntawm lub qhov cub thiab tau txais tsis xis nyob los ntawm splashes roj.
Muaj coob tus neeg xav li cas rau ci nqaij nyob rau hauv lub qhov cub, ces nws muab tawm tus hluas thiab crispy. Muaj ntau ntau txoj kev, piv txwv li, koj muaj peev xwm ci rau ib daim ntawm cov nqaij, breaded nyob rau hauv breadcrumbs thiab tej txuj lom, nyob rau ib daim ntawv ci, tab sis nyob rau hauv cov ntaub ntawv no yuav tsum tau tseg watered nws sawv tawm roj thiab kua txiv, raws li zoo raws li kom paub tseeb tias cov zaub mov yog tsis qhuav.

Tshwj xeeb saj txawv nqaij ci nyob rau hauv pastry. Daim, txawm lig los plhws nrog ntsev thiab tej txuj lom, qhwv nyob rau hauv Shortbread los yog puff pastry, ces quenched nyob rau hauv ib qhov cub nyob tsawv kub. "Cocoon" los ntawm lub xeem tsis pub evaporation ntawm cov nqaij kua, yog li ntawd, cov khoom tau yog heev kev sib tw thiab muaj kua, tab sis browned nyob rau hauv nws yuav tsis.

Nws tseem yog tau ua ntej lub ci nqaij nyob rau hauv lub qhov cub, qhwv nws nrog ntawv ci los yog muab tso rau hauv lub tes tsho rau ci. Qhov no yuav pab kom cov zaub mov hluas thiab yuav tiv thaiv tau nws los ntawm so.

Yog hais tias koj xav kom txawm lub feem ntau xav tau gourmets twb pleasantly ras nrog koj qhua, ces koj yuav noj cov khoom ua si nrog nqaij, qhwv nyob rau hauv khob noom cookie. Stuffing yuav siv tau tej yam, e.g., smoked Ham, nceb, daim siab muab tshuaj txhuam thiab thiaj li nyob. Qhov loj tshaj plaws yog hais tias cov khoom yog blended nrog rau lub hauv paus.

Piv txwv li, tej yam zoo ntawm cov nqaij yog zoo tagnrho nceb. Yog li ntawd ci nqaij nyob rau hauv lub qhov cub, cov khoom ua si nrog nceb. Fillet ntxuav thiab obsushivayut. Nws yuav tsum tau nco ntsoov tias cov nqaij yuav tsum tau siv rau cov cua txias xwb, thiab tsis tom qab lub sib sib zog nqus khov, raws li nws loses nws tsw. Los ntawm kev soj ntsuam xyuas cov dej expands, nqaij fibers nraus. Thaum yaj lub kua txiv raws li nram no, yog li ntawd, raws li ib tug khoom tiav, nws tau nyuaj thiab qhuav.

Nceb thiab dos kib nyob rau hauv butter. Ntxiv rau ntawm qhov kawg ntawm tshav kub kev kho mob, ntsev thiab tej txuj lom. Nyob rau hauv ib tug npaj daim nqaij (ntxuav, qhuav thiab txawm lig los plhws nrog ntsev thiab txuj lom) ua ib tug incision nyob rau hauv ib tug sib sib zog nqus hnab tshos thiab kis ntawm fungi rau txuj lom. Cov uas ua semi-tiav lawm muab lub khob noom cookie, muab tso rau hauv ib tug tshwj xeeb daim ntawv los yog nyob rau ib daim ntawv ci, ci rau 1.5-2 sij hawm.

Peb cia siab tias peb lub tswv yim twb tsis muaj dawb me ntsis rau ntawm nqe lus nug ntawm yuav ua li cas mus ci nqaij nyob rau hauv lub qhov cub, yog li ntawd nws muab tawm cua, tus hluas thiab appetizing.