Ncuav mog qab zib profiteroles "croquembouche": ib kauj ruam yog kauj ruam daim ntawv qhia

Koj xav kom impress qhua ntawm ib tog twg? Peb qhia rau koj mus ua noj Fabkis ncuav mog qab zib ua los ntawm profiteroles "croquembouche." Nws yog ib tug spectacular, thawj, elegant cov khoom qab zib, uas yog raug los ua ib tug pyramid ntawm custard pastries. Cov tsab xov xwm koj nyeem, ib txhia xav tau ib tug qab zib rau cov filling tshaj lub kaw pej thuam, yuav ua li cas yuav ua rau lub khob noom cookie. Nyob rau hauv tas li ntawd, hauv daim ntawv qhia yuav tsum tau piav nyob rau hauv kev nthuav dav thiab tswv yim txog tej confectioners.

Kev npaj ntawm choux pastry

Yuav kom npaj lub me thiab qab qab zib ntawm profiteroles "croquembouche", koj yuav tsum xaiv qhov yog cov khoom xyaw. Yuav pib tshau rau hauv ib lub tais 150 grams. hmoov. Ces ncuav rau hauv lub yias 250 c. mis nyuj, ntxiv ib pinch ntsev thiab 100 grams. roj. Tag nrho cov do thiab teem on tua hluav taws. Cov roj yuav tsum tau melted. Nyob rau hauv thiaj li tsis mus hlawv cov loj mus rau hauv qab ntawm lub lauj kaub, koj yuav tsum lossi do thiab coj mus rau ib tug boil. Koj muaj peev xwm ces tig tawm lub burner. Tos kom cov mis nyuj thiab butter txias me ntsis thiab ntxiv hmoov, uas twb kuaj nyob rau hauv ua ntej. Yeej lub khob noom cookie whisk los yog rab kom txog thaum tus, kom tsis txhob lumps. Ces coj cov hniav (dua li ntoo) thiab do lossi. Lub khob noom cookie yuav tsum tau tuab.

Tos kom txog thaum lub sib tov txias kiag li, thiab ces ntxiv lub qe (4-5 pcs.). Yeej nrog ib tug tov kom txog thaum tus. Tam sim no choux khob noom cookie rau profiteroles npaj.

Cov khoom xyaw rau qaub kua

Ncuav mog qab zib profiteroles tej zaum yuav muaj ib yam filling. Txawm li cas los, muaj ib tug xaav hais tias nrog qaub Lee nab vam yog ib tug ntau zaub thiab maj. Yuav kom npaj lub qab zib yuav tsum noj pob roj qaub cream (500 g.), 100-150 c. hmoov qab zib thiab vanilla mus saj.

Qhov saum toj no cov khoom xyaw, whisk rab kom txog thaum tus. Tsuas no nws yog ib qho tseem ceeb tsis overdo nws. Yeej cov khoom uas tsis ntau tshaj li ib feeb. Ntev nws lwj lub qab zib: nws yuav tau ib yam nkaus kua rau sau.

Kev npaj ntawm caramel

Ua ntej koj yuav ua noj ncuav mog qab zib profiteroles nrog qaub cream, koj yuav tsum ua ib lub cuab tam uas tuas cov ncuav mog qab zib ua ke. Feem ntau siv caramel. Mus ua noj nws, koj tsuas tau 1.5 khob suab thaj thiab 80 ml ntawm cov dej.

Ua ntej, koj yuav tsum tau xaiv txoj cai muaj peev xwm, yuav tsis tau mus hlawv lub caramel thiab tsis lwj lub phaj. Yog li ntawd, muab ib lub tais me me los yog yias nrog ib tug tuab, lub teeb hauv qab thiab siab sab. Ncuav nyob rau hauv cov dej thiab ncuav nws mus rau tib cov suab thaj. Sib tov meej thiab tig medium tshav kub. Noj cov caramel, stirring tas li.

Nws xim yuav tsum amber. Thaum lub caramel me ntsis thickens, tshem tawm nws los ntawm lub tshav kub, cia nyob ib leeg yuav tau mus txog. Tam sim no peb muaj peev xwm npaj mus rau lub kauj ruam tom ntej.

Ncuav mog qab zib "croquembouche": ib kauj ruam yog kauj ruam daim ntawv qhia

Thaum peb muaj lub khob noom cookie, cream, caramel, ces koj yuav npaj mus rau qhov kev npaj ntawm cov khoom qab zib. Ua ntej, peb tso nws, npog lub lauj kaub nrog parchment daim ntawv thiab nteg nyob rau hauv nws lub ncuav qab zib. Nrog ib tug pastry hnab kom nws yooj yim dua. Txawm li cas los, Yog hais tias koj ua tsis tau, ces koj yuav tsum npau suav. Muaj ntau housewives hloov piping hnab pob. Txiav ib lub thiab sau choux khob noom cookie therein. Tam sim no nyem me me ncuav rau ib daim ntawv ci. Tsis txhob hnov qab txog qhov kev ncua deb. Ncuav yuav tsum tsis txhob yuav nyob ze. Nruab nrab ntawm lawv yuav tsum tau muaj yam tsawg 3 cm, raws li lawv kom nyob rau hauv loj thiab tej zaum yuav lo.

Tig lub qhov cub nyob rau 220 degrees thiab ci lub ncuav mog qab zib rau txog 10 feeb. Xyuam xim rau cov xim. Yog hais tias cov khoom browned, pom Golden xim av, tam sim ntawd mus txog rau. Tej zaum lawv yuav tsum ci 7 los yog txawm 5 feeb.

Yog hais tias profiteroles caked, tshem tawm lawv - cia lawv txias. Thaum lawv ua sov, txiav lawv me ntsis mus rau ib sab, sab saum toj los yog hauv qab thiab pib qaub cream. Ces koj yuav npaj mus rau qhov kev siv ntawm lub khoom qab zib. Siv ib lub tais, nteg nyob rau hauv nws lub parchment daim ntawv. Tam sim no ua tiag tsim ib tug pej thuam ntawm profiteroles los yog pyramid. Hais tias cov khoom tsis poob thiab tsis poob lawv cov zoo, txhua ncuav mog qab zib poppy nyob rau hauv ib tug npaj caramel.

Lub qhov siab thiab dav ntawm lub khoom qab zib nyob rau hauv lub xov tooj ntawm profiteroles uas koj ci. Thaum kawg ncuav mog qab zib koj yog dipped nyob rau hauv caramel thiab muab tso rau lawv nyob rau sab saum toj ntawm lub taub hau, yuav pom tau tias npaj txhij rau cov khoom qab zib. Koj yuav kho nws. Ua li no, ncuav nws nrog caramel. Yuav tsis tau tsuas qab ncuav mog qab zib ntawm profiteroles, tab sis kuj tseem cia nrog.

Lub tswv yim tej confectioners

Muaj ntau ci ncuav mog qab zib nrog txawv cov ntsaws. Nws tag nrho cov nyob rau cov nyiam thiab tastes ntawm tus neeg. Ncuav mog qab zib profiteroles nrog qaub cream - tsis cov kev txwv. Koj yuav tau ua ntau ntau yam rau pistachio txuj lom nrog boiled condensed mis nyuj los yog nqaij nyoos, thiab hais txog. D. Rau cov khoom qab zib zoo li lub sov lub caij, nws cov khoom ua si nrog rau ntau yam berries, txiv hmab txiv ntoo thiab ceev. Sim cov khoom xyaw ntxiv rau lub cream. Nws puv cua thiab kev sib tw ncuav mog qab zib uas yuav yeej lub siab lub ntsws ntawm ntau lub kiv cua ntawm no cov khoom qab zib. Yog hais tias koj xav mus rau sawv tawm thiab ua ib yam dab tsi ntau thawj, ces koj muaj peev xwm hloov caramel chocolate. Muaj kuj ntxiv berries thiab txiv hmab txiv ntoo. Yog hais tias koj tsis muaj mis nyuj, thiab tag nrho cov lwm cov khoom xyaw rau hauv lub custard ua khob noom cookie yog ces hloov los ntawm dej.

Hauv ntawm profiteroles yeej tsis tau txawm tias, yog hais tias nws yog ua nyob rau hauv lub qhov muag. Nyob rau hauv cov ntaub ntawv no, coj cov duab los qhia thiab tig nws mus rau hauv ib tug lub khob hliav qab, uas yog teev nyob rau hauv nruab nrab ntawm cov zaub mov. Nyob ib ncig ntawm lub khob hliav qab nyob rau hauv ib tug kauv nteg tawm ncuav. Ces tau ib tug du thiab zoo nkauj ncuav mog qab zib profiteroles nrog qaub cream. Ib txhia housewives xyaum ua tej yam khoom noj khoom haus dyes. Ces tus ncuav mog qab zib puv txawv txawv xim uas haum ob lub hostess thiab qhua.

Yog hais tias koj siv ib tug chocolate glaze, koj yuav ntxiv tau rau nws pos nphuab. Cov khoom xyaw yog nyob rau hauv zoo meej sib raug zoo nrog txhua lwm yam - tau ib tug unforgettable thiab cim saj. Tseem nws yog ua tau yuav muab lub qhob noom xim kasfes eclairs. Ua li no, yaj nyob rau hauv ib tug dej da dej. Koj siv tau dawb, mis nyuj, tsaus qhob noom xim kasfes. Nws yuav tsum muaj kub rau ncuav zoo entrenched. Lub creamy loj, koj muaj peev xwm ntxiv txiv qaub kua txiv. Tom qab ntawd nws poob rau lub sickly-Sweet saj, tab sis es tsis txhob yuav ib tug qab ntxiag acidity. Koj muaj peev xwm ntxiv ib me ntsis txiv kab ntxwv kua txiv rau ib tug citrus tsis hnov tsw thiab saj.

xaus

Raws li koj tau pom, nws yog ib tug zoo nkauj ncuav mog qab zib nrog profiteroles. Lub daim ntawv qhia yog ib tug snap. Nws muaj peev xwm ua noj txhua txhua tus poj niam. Qhov no cov khoom qab zib muaj peev xwm yuav ua tau rau txhua lub sijhawm. Koj yuav xav tsis thoob koj qhua ib tug thawj, ua kom zoo zoo thiab qab qab zib. Ib txhia housewives ntseeg tias qhov no cov khoom qab zib muaj peev xwm yuav siv tau es tsis txhob ntawm cov ntoo, thiaj li zoo nkauj nws zoo nkaus li. Npau suav, xyaum ua tej yam thiab koj tag nrho yuav tsum kawm tau ntawv zoo.