"Aviation" - cocktail nrog ib tug pua ntawm keeb kwm. Daim ntawv qhia thiab ua noj

Paj nyob rau hauv cov sibntsib kab lis kev cai ua rau yus lub paj thiab dej qab zib tau txais kev pab ntawm ob tog. Nyob rau hauv lub vastness ntawm lub teb chaws muaj kev bartenders uas yuav tsis muaj tab tom nrhiav lub Cookbook ua ib yam ntawm cov pua pua ntawm cov cocktails. Muaj aesthetes thiab nyob rau hauv cov dej qab zib, zoo rau peb paub tias lawv yuav tsum tuaj thiab saj txiav txim seb tus neeg ntawm cov tshuaj ua raws cai. Tsis dhau los ntawm cov xim ntawm ob cov tub txawg thiab "Aircraft" - ib tug dej cawv uas muaj ib tug festive zoo, zoo saj thiab refined aroma. Kiv cua ntawm xws dej qab zib tej zaum sim nws thiab pom zoo nrog rau qhov no lub tswv yim.

"Aviation": Cocktail nrog cov keeb kwm

Muaj pes tsawg leeg ntawm tsib lub xyoos dhau los, lom nws centenary. Rau cov thawj lub sij hawm nws yog tau txais kev pab rau cov neeg muas zaub Hugo Ensslin nyob rau hauv 1911; Nws kuj piav cov kev npaj thiab tus piv ntawm cov khoom xyaw muaj tsib xyoos tom qab nyob rau hauv ib tug sau ntawm cocktail zaub mov txawv.

Txawm li cas los, nyob rau hauv 1930, "Aviation" cocktail tog tau hloov zuj zuj vim lub fact tias violet liqueur ua daim ntawv teev cov npas nyob rau hauv luv luv mov, nws tau raug tshem tawm los ntawm daim ntawv teev cov yam nyob rau hauv lub tshiab Cookbook tus sau los ntawm Garri Kreddoka. Nyob rau hauv cov ntaub ntawv no, lub haus dej tau poob ib tug lossis loj ib feem ntawm nws ntxim nyiam: lub ntuj-xiav xim, rau cov uas nws tau txais lub npe, thiab qhov sib raug zoo ntawm saj - Cocktail tau ua qaub.

Nyob rau hauv lub fortieth xyoo ntawm tus tom ntej no neeg txhab dej caw Patrick Duffy rov qab mus rau lub cawv nyob rau hauv muaj pes tsawg leeg, tab sis qhov teeb meem no yog tsis rectified, vim hais tias mus tau Crème de Violette yog tseem tsis yooj yim sua. Yog li ntawd kom txog rau thaum 2007, thaum ib zaug rov pib nws tso tawm, qhov no "Aviation" zaug cocktail tog yog unreal.

Incidentally, nyob rau hauv nws daim ntawv pib, nws yog nyob rau hauv daim ntawv teev cov dej haus International Bartenders Association (IBA).

Lub formulation thiab kev npaj

Thaum sib tham txog cov cocktail "Aviation" daim ntawv qhia kev yuav ua tau ntawm ob hom: ib tug niaj hnub thiab muaj tseeb. Violet liqueur nrog lub romantic npe Crème de Violette yuav txhua yam raws li yooj yim, txawm nyob rau hauv lub tebchaws United States thiab cov teb chaws Europe advanced. Tab sis rau pab txoj kev loj hlob ntawm cov muaj hmoo thawj muab Hugo Enslin:

1. Ob daim zoo gin.
2. Raws li ib tug ntawm cov tshiab kua txiv cawv thiab liqueur "Maraschino".
3. Ib nrab ntawm koob tshuaj xav hnov Crème de Violette.
4. Cocktail txiv los yog txiv qaub twist sau npe.

Txawm li cas los, ntau yog muaj nyob rau hauv tua ntawm ib tug niaj hnub cocktail "Aviation". Lub daim ntawv qhia nyob rau hauv cov ntaub ntawv no yuav zoo li no:

1. Noob (dua li zoo) - 3 \ 5 los ntawm volume.
2. "Maraschino" - ib tug piece.
3. Txiv qaub kua txiv - ib feem.

Kev npaj ntawm tib nyob rau hauv ob leeg: nyob rau hauv ib tug shaker nchuav dej khov chunks, nchuav dej qab zib, squeezed citrus. Cocktail shaken, nrog qhua poured mus rau hauv ib khob thiab dai kom zoo nkauj.

Nyob rau hauv tej rooj plaub, cov neeg tseem tabtom ua "Aviation" cocktail tog, hloov lub gin thiab vodka. Nyob rau hauv peb lub tswv yim, nws yog ib tug mockery ntawm daim ntawv qhia, thiab cov qhov tso zis yog dab tsi lwm yam tshaj li yuav ua li cas thaum lub sij hawm Hyugo Enslin.

Cov kwv tij-nyob rau hauv Cheebtsam

Yog hais tias koj yog li ntawd muaj hmoo tias peb muaj kev tswj kom tau Crème de Violette, koj ua muaj tsis cia li ib tug dej cawv, "Aviation". Muaj pes tsawg leeg ntawm nws constituent Cheebtsam tso cai rau ua noj thiab lwm yam dej - nrog ib tug ob peb hloov nyob rau hauv daim ntawv qhia.

1. Cocktail "hli" yog npaj nyob rau hauv tib txoj kev raws li cov "Aviation", tsuas yog tus nkhaus dais cov "Maraschino".
2. "Moonlight" muaj ib tug zoo li muaj pes tsawg leeg, tab sis "Marskino" hloov txiv kab ntxwv "Cointreau".
3. "Creme Yvette" yog raws nraim tib yam pes tsawg leeg ntawm lub "Aviation", tab sis yog complemented los ntawm txuj lom.

Txaus siab rau koj yav tsaus ntuj nrog enticing dej qab zib!