Limoncello nyob rau hauv tsev nrog vodka: ib daim ntawv qhia cov duab

Liqueurs - ib yam dab tsi heev six, tab sis hmoov tsis, Kuv nyob zoo. Raws li feem ntau loj hnub caiv, koj yuav pamper koj tus kheej, tab sis tseem xav tias tu siab heev ntawm qhov pom ntawm cov nqi. Qhov xwm zoo yog hais tias cov dej qab zib muaj peev xwm yuav ua tau nws tus kheej. Piv txwv li, lub "Limoncello" nyob rau hauv lub tsev nyob rau hauv vodka tau noj txawm tias ib tug neeg uas yog theej deb ntawm cov kos duab ntawm ua noj ua haus.

Italian kev ua koob tsheej ntawm tus ntsuj plig

Yog hais tias ib tug neeg tsis paub lub npe ntawm Limoncello thaum lub ntiaj teb no-nrov Italian txiv qaub liqueur nrog ib tug heev txawv saj. Rau nws authorship ntawm sib ntaus sib tua ob peb lub xeev ntawm ltalis, nrog rau cov kob - Capri, Ischia thiab Sicily. Nrees tsuas paub hais tias "yug" ib tug haus dej nyob rau hauv sab qab teb thiab maj nrhiav tus txheej xwm ntawm lub teb chaws.

Italian liqueurs los ntawm lwm sau raws los ntawm peb cov nta. Firstly, nws yog sib npaug zos rau muaj zog haus dej, vim hais tias nws muaj ib tug 40 tauj ib xees degree. Lwm yam "kwv tij-nyob rau hauv-hauv chav kawm ntawv" yog feem ntau yooj yim dua. Ob, ntawm tag nrho cov Limoncello cawv yuav tsum tau hu ua lub feem ntau pab: ib tug lossis loj npaum li cas ntawm vitamin C, hloov nws los ntawm ib tug citrus txiv hmab txiv ntoo, seb puas tsimnyog tau ib tug tsis muaj zog txaus tiv thaiv kab mob thiab pab rau lub cev tiv thaiv tau khaub thuas yam xyuam xim. Txawm li cas los, peb yuav tsum tsis txhob hnov qab tias "Limoncello" yog tseem haus dej cawv. Txawm li cas los, Yog hais tias thaum lub sij hawm lub phaum mob coj nws ib hnub twg ntawm ib pawg, txoj kev tau zoo heev txo. Thiab thirdly, "limoncello" (Italian cawv) nyob rau hauv lub tsev yog ua li cas tsis muaj teeb meem. Nws tsis yuav tsum tau muaj kev tshwj xeeb tej yam kev mob ntawm cov laus, tsis muaj kab txawv cov khoom xyaw - txiv qaub, qab zib, vodka thiab ua siab ntev.

"Ceev" daim ntawv qhia

Muaj ob peb txoj kev yuav ua li cas kom "Limoncello" nyob rau hauv lub tsev. Yam tsawg kawg ntawm tag nrho cov hassle ntawm winemaker muab ib tug ceev ceev txoj kev. Siv qhov nruab nrab zoo vodka raj mis (750 ml), dej iav, Txiv qaub rau thiab ob-feem-peb faceted khob suab thaj (txog 150 grams). Txiv qaub yog rotated ncaj nraim nrog cov tawv nqaij los ntawm ib tug nqaij li (tsuas yog xav tau kom tshem tawm cov pob txha). Ntawm dej thiab qab zib phoov haus. Tsis tos nws cools, ntxiv lub txiv qaub puree, thiab tom qab kneading mus rau lub sib tov nchuav vodka.

Daim ntawv qhia muaj tej yam tsis zoo.

1. "Limoncello", yog li npaj, yuav luag instantly crystallizes nyob rau hauv lub freezer.
2. Dej cawv muaj ib tug ntsim saj.
3. Insists nws muaj ib lub hlis, yog li ntawd yuav tau npaj txhij txog lub tib lub sij hawm raws li tauj ntau tus neeg mob tus neeg.

Yog li ntawd, yog hais tias koj xav mus rau "Limoncello" tsev ua noj sai sai, nws yog ib qho zoo rau siv ib daim ntawv qhia raws li tau piav rau hauv qab no, tab sis es tsis txhob ntawm vodka coj muab tshuaj ntxuav dej cawv. Thaum uas siv cov nws, thaum lub sij hawm Txoj kev lis ntshav yog txo los ntawm ib nrab.

Muaj txoj cai daim ntawv qhia "Limoncello" nyob rau hauv lub tsev ntawm vodka: thawj theem

Nws yuav siv li ob peb le caag los ua lub Italian liqueur. Tab sis cov saj yog tseeb thiab mos mos, thiab cov haus - tsis nyuab los ntawm tej yam teeb meem.

Thawj kauj ruam yog ntxuav thiab scalded (nyob rau hauv cov ntaub ntawv ntawm ib tug ciab kev kho mob) obsushivayut txiv qaub thiab rhuav tshem ntawm cov tev. Tua nws yuav tsum tsis txhob ntab, thiab nrog ib tug ntse riam, tab sis thiaj li tsis mus txiav lub dawb txheej. Nws yog vim li cas muab lub haus dej thiab bitterness. Yog hais tias koj ntawd nws yuav txiav tawm, ua tib zoo kuam cov daj ua kaub puab.

Ntxiv npaj "limoncello" ntawm vodka nyob rau hauv tsev yog daim ntau quav tso chais hauv ib tug huv thawv, pouring lub vodka thiab nws cov kev foob - lub hau yuav tsum tau nruj nreem stoppered. Lub approximate xam ntawm lub Cheebtsam - ib nrab ib khob ntawm qhuav tev ntawm ib nrab ib liter ntawm vodka. Hais cawv yuav tsum tau nyob rau hauv ib tug maub qhov chaw nyob rau tsawg kawg ib lub lim tiam. Nyob rau hauv Feem ntau, qhov ntau koj raug kev txom nyem, qhov ntau qab tau txais koj cov cawv. Txhua txhua hnub, tus muaj peev xwm yuav tsum tau zoo shaken los mus sib tov lub txiv qaub peels.

Ob txhais theem: phoov

Thaum koj xav txog hais tias lub "Limoncello" nyob rau hauv lub tsev nyob rau hauv vodka hais txaus, koj muaj peev xwm coj cov kauj ruam tom ntej. Brewed khov kho phoov: dej yuav tsum tsuas yog ib feem plaub ntau dua li qhov ntim ntawm qab zib (e.g., 650 ml ntawm tej kua rau ib phaus). Txawm li cas los, yog hais tias koj tsis yog ib tug kiv cua loj ntawm cov khoom qab zib, cov khoom piv yuav ua tau ntau yam. Thaum lub qab zib tau yaj ua ntej thaum xaus, lub syrup yog txias mus rau ambient kub. TV noj "Limoncello" yog lim los ntawm ib tug tuab heev sab cib los yog ob peb khaubncaws sab nraud povtseg ntawm cheesecloth. Kaub puab kuj squeezed nyob rau hauv ib tug tshiab muaj peev xwm. Tincture yog poured mus rau hauv ib tug phoov, mixed Cheebtsam.

finishing theem

Thaum txuas ib lub tais yuav tsis muaj cai tshwv kua, yuav luag npaj txhij "Limoncello" nyob rau hauv lub tsev nyob rau hauv vodka yog poured los ntawm ib tug funnel mus rau hauv lub fwj (dua li zoo nkauj), uas yuav tsum tau kaw. Dej cawv yog xa mus rau hauv nws qhov chaw mus rau infuse rau tsib hnub. Yog hais tias koj xav tau ib tug ntau tej dej qab zib yuav ua rau kom lub raug lub sij hawm - yog hais tias tsis, tam sim ntawd tom qab qhov kawg ntawm lub allotted lub sij hawm, tshem tawm cov dej cawv nyob rau hauv lub tub yees.

Cov tshuaj nplaum liqueur

Qhov no version of "Limoncello" vodka nyob rau hauv tsev tshwj xeeb tshaj yog nyiam cov poj niam. Dej cawv yog considerably softer, nrog ib tug muag heev creamy saj, nws yog qhov tseeb, nws yog heev qab zib. Thaum pib ntawm nws cov kev npaj yog zoo sib xws: los ntawm 7-8 txiv qaub ua tib zoo txiav tawm tev thiab nchuav vodka rau hauv lub ntim ntawm 700 milliliters. Lauj kaub yog kaw thiab khaws cia nyob rau hauv ib tug sov so thiab tsaus ntuj nti rau txog li ob lub lis piam (ntawm chav kawm, yuav ua tau ntev dua). Tab sis lub thib ob theem muaj ib tug ua txoj kev sib txawv. Raws li cov kua los luj mus cuag lub syrup ib nrab liter ntawm tshiab mis nyuj thiab zoo sib xws npaum li cas ntawm hnyav cream. Cov sib tov ntawm lub txim maj mam coj rau ib tug boil, rau lub lauj kaub yog muab tshem tawm los ntawm lub burners, thiab thereto yog poured kilogram ntawm qab zib. Koj ua tau tsw lub syrup ib tug pinch ntawm vanilla. Thaum lub qab zib tau melted kiag li, lub sib tov twb poured mus rau hauv strained tincture yog tov thiab poured rau hauv npaj fwj. Ntxiv rau txhua lub limtiam Txoj kev lis ntshav, raws li zoo raws li tom ntej cia, yog ua nyob rau hauv lub tub yees.

Ib tug ob peb lub tswv yim

Yog hais tias koj ua ntej kom "Limoncello" nyob rau hauv tsev nrog vodka, them mloog rau ib co nuances.

1. Vodka zoo coj tsis yog zoo, tab sis kuj muaj zog dua li ib txwm, 50-degree. Xav tias thaum lub sij hawm ntawm kev npaj thiab Txoj kev lis ntshav ntawm haus dej haus cawv yuav qhuav ib tug ob peb, nyob rau lub tso zis koj yuav tau yuav tsum tau fortress 40 degrees. Tsis txhob haus nrog qhov sib ntxiv ntawm variations.
2. Txiv qaub zoo rau Spanish, Tolstokorov. Nrog lawv, koj yuav tau thim ntau zest, thiab yuav ua rau nws yooj yim dua.

Thiab tsis txhob hnov qab mus muab ib daim ntawm daim ntawv nyob rau hauv lub thawv nrog lub teev hnub mus. Txwv tsis pub nws yuav tsis yooj yim rau xam ntau npaum li cas koj sawv ntsug rau koj cawv (los yog semi-tiav lawm cov khoom).

kab lis kev cai ntawm cov dej haus

"Limoncello" - raws li ib tug Hoobkas, thiab ua rau lawv tus kheej - xav tau tshwj xeeb kev kho mob. Haus nws yuav tsum heev dua lwm yam no, txias yuav tsum tau maximized, tab sis tsis ua rau khov. Yog li ntawd, cov cawv no feem ntau yog muab nyob rau hauv lub tub yees, thiab ib nrab ib teev ua ntej yuav siv rau muab tso rau hauv lub freezer. Ntxiv mus, tsom iav, nyob rau hauv uas nws yuav tsum tau ntim hauv hwj, kuj yuav tsum txias. Nws yog ib qho tseem ceeb ua ntej muab cov te ua tib zoo so lub tsom iav, hais tias lawv yuav tsis tswm, thiab cov Frost yog tsis tsim dej khov ua kiav txhab.

Haus "limoncello" yog pom zoo nyob rau hauv me me sips, nrog khoob ntawm lawv thiab tuav ib tug haus dej nyob rau hauv koj lub qhov ncauj ua ntej nqos - yog li nws siab qhia lub aroma thiab saj. Thaum lub cawv yog nqos tau, nws yog tsim nyog los ua pa ntawm qhov ntswg, nyob rau hauv thiaj li yuav xav tias ib tug indescribable aftertaste.

Limoncello yog qaug dej qaug cawv xwb sov li lub iav; kom tsis txhob nco lub sij hawm no, koj yuav tsum mus ncuav rau ib tug haus dej rau ib tug me ntsis. Ib txhia mus khaws cia cov uas tsis muaj kub dipped nyob rau hauv cov dej khov tsom iav. Italians ntseeg tias qhov no tsim txom ntawm dej cawv. Seb puas yuav pom zoo nrog lawv - ua koj phem tshaj.

Cocktails nrog "Limoncello"

Yuav ua li cas "radical" haus dej thiab qhob "limoncello" vodka yog zoo heev nyob rau hauv ua ke nrog nrog lwm yam. Cocktails nrog Italian txiv qaub varied thiab tso dag tso luag. Qhov zoo tshaj plaws lub npe hu xws li.

- "48 ncos." Nyob rau hauv sib npaug zos tagnrho ntawm 30 ml, nyob rau hauv cov dej khov puv shaker "Limonchello", Sherry thiab vodka. Cocktail tom qab whipping lim thiab noj rau hauv ib lub iav nrog ib twist ntawm txiv kab ntxwv tev.

- "Frosty lub yav tav su." Lub caj dab loading 50 ml ntawm zoo vodka, 30 - tsev cawv thiab ib co nplooj ntawm peppermint. Shaken, mus, decorate nrog ib tug hlais cov txiv qaub - thiab nyob rau ib tug kub hnub xav tias ib tug qab ntxiag coolness.

- "bubbly limoncello". Shaker tov nrog 30 ml ntawm txiv qaub liqueur thiab 20 - txiv kab ntxwv, ntxiv dej khov. Cov sib tov twb poured mus rau hauv ib khob ntawm cov dej cawv, supplemented champagne (30 mL) thiab dai kom zoo nkauj txiv qaub tev.

- "Mandarin kaj ntug." Nws kev cob cog rua 30ml "Limonchello", 20 ml txhua dawb cawv (thiab tej zaum yuav qab zib, thiab Qhuav) thiab 50 ml ntawm cia li squeezed txiv kab ntxwv soob kua txiv. Co Shaker xav tau ntau nquag thiaj li hais tias tag nrho cov Cheebtsam yog zoo tov. Nws tau txais kev pab ib tug haus dej nyob rau hauv lub cocktail iav.

- "Italian hnub tuaj." Nws koom lub ob Italians pride - "Limoncello", uas yuav tsum tau siv sij hawm 10 ml thiab "Campari" nyob rau hauv ib tug ntim ntawm 20 ml. Lawv supplemented los ntawm ib tug me me khob ntawm vodka (35 mL) ntawm txiv kab ntxwv kua txiv thiab txiv qaub kua syrup (20 ml). Tag nrho cov no yog shaken nyob rau hauv ib tug dej cawv shaker nrog dej khov thiab dai kom zoo nkauj nrog txiv qaub zest.

Heev ironic lub npe - "toj" - yog tej zaum cov feem ntau hwj chim cocktail rau cov uas nyob rau hauv ib khob ntawm whiskey nchuav rau 40 ml ntawm Chachi thiab "Limoncello". Haus dej yuav tsum tau ua tib zoo - lub fortress haus me ntsis xwb ua tsis tau zoo rau hauv lub niaj zaus vodka, txawm hais tias tus saj ntau nicer thiab yooj yim rau haus.

Raws li koj tau pom, lub tiag tiag "Limoncello" nyob rau hauv lub tsev nyob rau hauv vodka ua kev txiav txim zoo tsis tsuas mus rau cov kiv cua ntawm liqueurs. Haus dej los txuam rau txhua lwm yam thiab yuav ua kom ib tog twg lom zem.