Rice rau risotto: ntau yam. Yuav ua li cas mus xaiv cov nplej rau risotto?

Risotto thaum xub thawj siab ib muag tej zaum yuav zoo li zoo tib yam mov porridge nrog saj ntsaws. Ntawm cov hoob kawm, kev ntsuam xyuas no yog tsis ncaj ncees lawm, thiab qhov no yog kom tag nrho cov tau txais kev pab. Ntaug lees, indescribably creamy kev ntxhib los mos yoojyim tsis muaj ib tug tsis muaj ab tsi. Yog, cov neeg txawj txhais tes ntawm kws ua zaub mov tseem ceeb heev peb yuav tsum tsis txhob hnov qab nyob rau hauv nws cov siv thiab ua, tab sis kuj nyob rau hauv qhov zoo tshaj ntawm cov khoom. Yuav ua li cas mus xaiv cov nplej rau risotto thiab uas ntau ntau yam yog haum, peb yuav npog nyob rau hauv no tsab xov xwm, ib txhij muab ib tug ob peb yam zaub mov txawv.

Tsis li ntawd, tej yam yooj yim

Nws yuav zoo li uas nyuab ua noj mov? Txawm li cas los, nyob rau hauv kev xyaum nws hloov tawm hais tias qhov no tais yog ib tug ntawm cov feem ntau nyuaj. Mastering lub peev xwm mus ua noj risotto, lub kws ua zaub mov paub raws txoj kev ntau ntau subtleties uas cuam tshuam nws kev muaj peev xwm los npaj thiab tsa cov theem ntawm professionalism. Nws tsis yog mov porridge rau pluas tshais, thiab ib tug tag nrho philosophy. Nws yog ib qho tseem ceeb rau tag nrho cov: ib co mov rau risotto koj xaiv dab tsi zaub ntxiv, nyob rau hauv uas cov tais diav ntawv thov, nyob rau hauv dab tsi mus ob peb vas koj txoj kev ua tus txheej txheem. Qhov loj tshaj plaws - tsis tsuas nruj kev ua raws li hauv daim ntawv qhia, ntxiv qhov thiab cog qoob loo nyob rau hauv lub correctness ntawm lawv ua.

Hais lus hais txog mov, nws (Cov ntaub ntawv ib tug ntshiab "paste" amylopectin, nyob rau hauv kev sib cuag nrog kub kua) yuav tsum tau muaj loj nyiaj ntawm starch, uas yuav muab qhov kawg tais mos creamy kev ntxhib los mos.

Rice "Arborio"

Cov feem nrov thiab paub qib ntawm cov Russians. Teb koj chaw mov - Piedmont. Cov nplej muaj loj, xoob, muaj loj nyiaj ntawm cov amylopectin. Boil lub mov rau risotto yog heev yooj yim - creamy kev ntxhib los mos yog yeej ib txwm tsim. Tab sis lub tais yuav tsum tau noj sai li sai tau tom qab kev npaj, txij thaum lub txias "Arborio" yog ib tug ntxhib-nplaum loj, uas tsis yog-rov-cua sov. Yog li ntawd, lub Italians siv no ntau yam ua yooj yim hom risotto, uas tsis yuav tsum tau slozhnosochinennogo garnishes. Risotto alla Milanese, nceb, txuj lom - ntawm "Arborio" txaus rau kov yeej txhua yam. Yog li ntawd yog hais tias koj tsis paub tseeb uas xaiv mov rau risotto thiab nws tsis muaj cov kev, nws yog qhov zoo tshaj plaws coj nws.

Rice "Carnaroli"

Ib tug nrov ntau yam ntawm mov nyob rau hauv ltalis. Nws yog ib tug me ntsis tsawg tshaj "Arborio" thiab ntau elongated. Starch nws tseem yog tsawg, vim hais tias ntawm yog dab tsi lub tiav lawm zaub mov, txawm txias down, tsis tig mus ua ib unattractive mess. "Carnaroli" - lub zoo meej mov rau risotto nrog complex garnish.

Rice "vialone nano"

Nrhiav no tsi nyob rau hauv Russia yog ib qhov nyuaj, raws li muaj tsis muaj zaj importers muaj peev xwm muab rau lawv nrog rau cov khw muag khoom ua lag luam. Yog li ntawd koj yuav tsum tau tsuas cia siab rau cov khoom plig los ntawm ltalis los yog online yuav khoom. Qhov no yog qhov zoo tshaj plaws mov rau risotto: nws yog lub feem ntau maj, feem ntau muaj tseeb. Feem ntau cov hlub lub teb, muab ib tug heev me creamy kev ntxhib los mos. Sab saum toj chefs tag nrho cov thoob lub ntiaj teb no muab kev xaiv li cas rau nws rau saj thiab tsw. Lauj kaub tais diav yog infinitely mos mos thiab siab zoo. "Vialone Nano", tsis zoo li "Arborio", yuav ua tau zoo nyob rau hauv cov zaub mov txawv ntawm tej complexity.

Lub classic daim ntawv qhia rau risotto

Tam sim no rau cov zaub mov txawv. Tseeb, yog vim li cas mus nrhiav tau tawm yog dab tsi yog yuav tsum tau rau mov risotto, thiab tsis txhob siv txoj kev paub no nyob rau hauv kev xyaum? Peb npaj mus rau qhov kev npaj ntawm risotto Bianco (puag tsis muaj ntxiv flavoring accents):

• Daim duab - 150 gram;
• butter - 25 g;
• dos - 20 grams;
• Shredded Parmesan cheese - 20 grams;
• zaub broth - 500 ml;
• Qhuav dawb cawu cub - 50 ml;
• Txiv roj roj - 10 grams;
• kua txob thiab ntsev mus saj.

kev npaj

Yuav ua li cas yog qhov zoo tshaj plaws mov rau risotto, peb tau pom, thiab tam sim no qhia tau rau koj yuav ua li cas ua noj nws. Los ntawm txoj kev, tag nrho cov khoom uas yog muab nyob rau hauv 2 feem, yog koj nyiam yuav ua rau kom lawv.

Raws li rau cov tais diav, tus zoo tagnrho ntawm no yog ib tug laus cam khwb cia-hlau yias.

Nyob rau hauv txias ncuav txiv roj roj lauj kaub thiab ntxiv finely tws dos.

Muab nws rau medium tshav kub thiab noj kom txog thaum pob tshab txheem.

Ncuav lub mov mus rau lub dos thiab kib nws kom txog thaum ces, kom txog thaum lub tswv yim ntawm cov grains tsis ua pob tshab rau hauv lub xaus. Nws yog nyob rau ntawm no point, lawv nqus flavors thiab tshuaj tsw qab roj nrog ib rab hneev nti.

Ncuav nyob rau hauv lub mov rau risotto uas xav haus cawv (piv txwv li, tsis tas dawb wine, nws muaj peev xwm kuj yuav liab), cia nws qhuav yuav luag tag.

Ntxiv 100 ml ntawm zaub broth, txhua lub sij hawm evaporating nws. Lossi do.

Cov yav tas feem ntawm koj mov kua zaub yuav tsum tau "al dente", ie muaj ib tug me kev ntxhib los mos, tab sis me ntsis nyuaj nruab nrab. Tag nrho cov txheej txheem yuav siv sij hawm 17 feeb.

Thaum uas tas sij hawm ntawm cov nplej swell, faib cov hmoov txhuv nplej - no nws yog tsim nyog los tshem tawm cov lauj kaub los ntawm lub tshav kub thiab cia nws sawv ntsug rau ib feeb los xyuas tau so.

Grate lub cheese rau hauv lub mov thiab butter, stirring maj mam muab. Koj yuav tau txais ib tug zoo kawg nkaus sib xws ntawm mov qab zib, kom nyob rau hauv lub cev. Pab tam sim ntawd.

Rau cov neeg uas tsis txhob noj. Arancini khoom hauv

Yog, thiab cov Italians qee zaum kuj muaj ib tug me ntsis risotto. Khoom noj khoom haus yuav tsum tsis txhob poob, peb txiav txim siab los tawv gourmets yees ua ib lub tshiab tais - arancini. Keeb xeeb nws los ntawm Sicily thiab nruab nrab yog risotto khoom uas muaj cov nqaij los yog cheese thiab kib nyob rau hauv ib tug loj kom muaj nuj nqis ntawm cov roj. Peb muab rau koj ib tug zoo kawg nkaus lub tais uas yog txawv los ntawm lub arancini hais tias cov filling yog heev risotto. Tus so ntawm tus txheej txheem tseem tib yam:

• npaj txhij risotto Bianco - 200 grams;
• cw peeled - 250 grams;
• cov hmoov txhuv nplej (dua li pob kws) - 25 g;
• ntsev thiab kua txob mus saj;
• zaub roj - 300 ml.

ua

Yog hais tias, hmoov tsis, risotto balances koj tsis muab, peb xav kom los npaj ib tug tshiab pawg (mov rau risotto yuav ua li cas los xaiv, peb hais rau koj). Yog, puab, tab sis nws yog tsim nyog nws.

Chop cw rab mus rau hauv ib tug homogeneous khov muab tshuaj txhuam, ntsev thiab kua txob mus saj.

Los ntawm txias ntub ob txhais tes zoo risotto khoom qhov luaj li cas ntawm ib tug Walnut.

Los ntawm cw pastes ua ncuav mog qab zib thickness ntawm 0.5 cm thiab qhwv nyob rau ntawd hlaws ntawm risotto, tawm hauv tsis muaj khoob.

Ncuav nyob rau hauv saucer starch thiab yob nyob rau hauv nws cov hlaws dai, me ntsis pripylyaya cw nto. Tsis txhob sib zog heev nws, koj tsis xav tau ib tug khov kho plhaub ntawm cov hmoov txhuv nplej.

Raskalov nyob rau hauv ib saucepan los yog sib sib zog nqus kib roj.

Thaum sim kub kib hlaws dai, tig lawv tsis tseg mus rau lub counter Golden xim av. Nws yuav siv li 6-7 feeb.

Muab arancini hauv tawm nyob rau hauv ib daim ntawv phuam rau pawg qhov tshaj roj thiab pab sai li sai tau!

Risotto nrog txiv pos nphuab rau cov khoom qab zib

Peb muab rau koj ib tug heev, txawv heev variant ntawm cov khoom qab zib uas yuav ua rau koj saj txawm hwm festive rooj:

• mis mis nyuj - 750 ml;
• cinnamon - 1 stick;
• pos nphuab tshiab thiab khov - 30 grams;
• Dried Txiv pos nphuab - 50 grams;
• mov rau risotto - 1 gram;
• qab zib - 250 grams;
• butter - 30 grams.

Yuav ua li cas mus ua noj

Tag nrho cov khoom yog cia rau cov 2 servings. nyob rau hauv kev faib ua feem rau qhov kev nce rau tag nrho lub Cheebtsam yog kev kawm.

Txiv pos nphuab ntxuav, qhuav thiab tshem tawm tej twigs.

Tuav berries, tshiav los ntawm ib tug sab cib kom tshem tau ntawm lub noob, sib tov nrog piam thaj thiab muab tso rau hauv ib tug me me hluav taws. Coj mus rau rhaub thiab simmer rau ib tug peb lub hlis twg cov sij hawm, tshem tawm cov npaus tseg.

Dried txiv pos nphuab txiav hauv ib nrab.

Mis nyuj sov, tsis boiling, ntxiv cinnamon. Khaws sov.

Nyob rau hauv ib frying lauj kaub nrog ib tug tuab hauv qab yaj lub butter, thiab Daim duab vsypte kib tshaj medium tshav kub rau 2 feeb.

Ncuav nyob rau hauv lub mov mis nyuj kom nws tsuas them, stirring kwm. Ntxiv tom ntej no batch ntawm cov mis nyuj thaum lub yav dhau los yog absorbed rau hauv lub mov.

Tom qab 10 feeb txij thaum pib ntawm ua noj ua haus mov, ntxiv pos nphuab phoov thiab qhuav berries.

Mus mus ncuav rau mis nyuj kom txog thaum siav mov.

Lub tais yog tau txais kev pab ob qho tib si kub thiab txias, dai kom zoo nkauj berries.

tsw variations

Saum toj no peb tau muab yooj yim daim ntawv qhia rau risotto dawb Bianca. Los ntawm mastering lawv, koj yuav tau mus txawv lub saj ntawm ib tug zaub mov ntawm cov nyiaj, ntxiv cov no los yog lwm yam khoom. Cov txheejtxheem kauj ruam, nyob rau lub mov yog roasted dos roj ua ntej muab cov broth. Nws yog nyob rau ntawm lub sij hawm ntawd nws yog lub feem ntau "qhib" rau tag nrho cov hom ntawm cov tastes thiab flavors, li ntawd, kho koj tus kheej rau cov nram no ob peb ua ke:

• tsuav nqaij npuas kib (100 grams), qhuav txiv lws suav (100 grams) thiab basil (5-6 nplooj), ntxiv lub mov;
• nqaij ntses nyoo mix (250 grams), thaw, yaug thiab npuaj qhuav, tawv los ntawm ib tug txiv qaub muab, ntxiv lub mov;
• nqaij qaib (200 g) nrog chop tshiab mint (5-6 nplooj), ntxiv lub mov;
• frozen taum mog (200 grams) parboiled thiab quav nyob rau hauv ib tug sieve, tshiab mint (6-7 nplooj) chop, ntxiv lub mov;
• fungi chop (300 g), saffron (xov 1) tsau nyob rau hauv 1 tbsp. diav broth, ntxiv mov.

Ntshuam hloov chaw. Hom mov rau risotto Russia

Yuav ua li cas yog tias risotto li, tiam sis lub "Carnaroli", "vialone nano" thiab txawm "Arborio" yuav tsuas npau suav ntawm? Bezrybe Krasnodar - Ltalis. Nyob rau hauv lwm yam lus, koj yuav tsum nrhiav mov uas muaj ntau ntau cov hmoov txhuv nplej. Qhov no qhia fits Krasnodar qib. Ntawm cov hoob kawm, cov nyhuv yog tsis tau tib yam, tab sis koj yuav tau sim.