Hom phiaj. Yuav ua li cas muaj ntau yam degrees nyob rau hauv nws, thiab yuav ua li cas yuav siv nws?

Hom phiaj, los yog raws li nws yog hu ua - Japanese vodka, nrog rau cov samurai, Fujiyama, kimonos thiab Cherry blossoms yog ib tug mus tas lub cim ntawm Nyiv muaj rau ntau centuries. Qhov no yog hais tias lub teb chaws tau ntev tau artificially cais los ntawm tus so ntawm lub ntiaj teb no thiab muaj tsim nws tus kheej txoj kev, tsis tau outlandish cawv kom txog thaum lub 19th caug xyoo. Thiab Japanese haus dej cawv. Hom phiaj tseem tsis tau ua nyob rau hauv lwm lub teb chaws, nws yog ib lub prerogative thiaj tau tuaj ntawm Japanese manufacturers!

tseem

Yog li ntawd, hom phiaj - yuav ua li cas muaj ntau yam degrees nws thiab yuav ua li cas hom ntawm haus nws yog tau mus nqa? Rau ib pab pawg neeg ntawm sake nws yog ib qhov nyuaj rau lub neej. Ib txhia hu rau haus mov cawv txiv hmab, raws li nws npaj mov. Tab sis yuav tsum distillation yog tsis nqa tawm. Wine, sake (yuav ua li cas muaj ntau yam degrees, peb yuav qhia rau: los ntawm kaum tsib mus rau nees nkaum) tseem hu ua yog tsis muaj tseeb, vim hais tias cov dej haus npaj technology muaj xws li pwm fermentation. Raws li European, piv txwv li, ib tug dej haus qauv yuav tsum tau ntaus nqi ntau mus rau lub npias los ntawm mov, tsuas txhawb fortress, yog tiav los ntawm kev siv tshwj xeeb technologies.

Ib me ntsis keeb kwm

Hom phiaj nyob rau hauv ancient lub sij hawm - ib lub sam xeeb ntawm cov huab tais thiab nws ze cov neeg. Ces nws hu ua lub haus dej ntawm lub gods. Nyob rau hauv nws cov unaltered daim ntawv no, nws tau khaws cia, raws li cov zaj lus tim khawv ntawm Japanese archaeologists, rau ob tug millennia. Yog li ntawd, yog ib yam dab tsi yuav tsum tau zoo siab! Hom phiaj kuj yog siv rau ntau yam rituals. Nyob rau hauv Nyiv Pooj Teb, yog ib tug mythology, txawm lub thiaj li hu ua tub rog Rice (piv nrog cov European Bacchus). Rau lub hom phiaj ntawm universal siv tau ua muaj xwb nyob rau hauv lub 18th caug xyoo. Txij thaum ntawd los, thiab yooj yim peasants pib siv khawv koob haus ntawm lub gods. Muaj tuam txhab uas muag nyob rau hauv zus tau tej cov hom phiaj. Ib txhia ntawm lawv tseem nyob ua ib ke, cov yuav txhawb yuav luag peb puas xyoo ntawm ntau lawm kev lig kev cai.

Cov kev npaj technology

Tus txheej txheem yog haum ua hauj lwm rau intensive, nws cov zaub mov txawv dhau down thiab fwm rau centuries. Rau qhov kev npaj, ib tug tshwj xeeb mov sakamai, uas muaj ib tug ntau ntawm cov hmoov txhuv nplej. Tsis tas li ntawd ib qho tseem ceeb kuj yog cov muaj pes tsawg leeg ntawm dej siv rau dej haus.

Daim duab zom, tsa, ntxuav, soaked, steamed. Ces - lub malting theem ntawm steamed mov (decomposition nws pwm). Malt mus rau leaven yog siv raws li ib tug lub ntsiab tivthaiv rau lub mash. Ntxiv - mixed Cheebtsam thiab cov dej ntshiab yog ntxiv. Cov theem tom ntej - maturing mash (feem ntau yog mus rau peb caug hnub). Nyob rau tib lub sij hawm congestion yog tsim nyog los ntawm lub sij hawm rau lub sij hawm txias rau tsib degrees. Qhov no piav qhia qhov tseeb hais tias hom phiaj yog ua ua ntej lawm nyob rau hauv lub caij ntuj no lub hlis. Braga ces sib cais rau hauv cov zaub mov thiab kua fractions (nyob rau hauv ancient lub sij hawm nws twb ua los ntawm extrusion siv load - tshwj xeeb lub hnab uas dej haus yog muab tso rau hauv siab, extruded rau hauv ib lub vat ntawm kua). Nws yog hais tias qhov no txoj kev zus tau tej cov hom cawv acquires ntxiv sau ntawv thiab saj. Cov khoom feem, dhau lawm, yuav tsis ploj! Nws yog siv rau zus tau tej cov shochu - lwm hom dej cawv nyob rau hauv Japanese. Thiab nyob rau hauv thiaj li yuav dib qaub zaub.

Cov theem kawg

Yog li npaj cov tub ntxhais sake. Yuav ua li cas muaj ntau yam degrees nws? Hais txog kaum tsib. Nws settles nyob rau hauv ib tug tshwj xeeb lub thawv rau txog li ob lub lis piam. Yog li yuav tsum khoom slurry rau precipitate, thiab lub Upper feem yog drained mus rau lwm lub tank. Lub kua yog ces ntxiv lim (ib co manufacturers xav kom tso tawm tus txheej txheem no, preferring mus cawm tej yam ntuj tso tsw) - thiab, nyob rau hauv tus, lub haus yog npaj txhij rau kev noj. Tab sis yeej muaj tseeb connoisseurs xav kom haus dej haus uas muaj hnub nyoog sake. Yuav kom qhov no pasteurisation txheej txheem (siv ib tug chav kauj, thaum mus txog 65 degrees lub kua yog rhuab), kaw thiab muab ncu rau rau mus rau kaum ob lub hlis.

Japanese sake. Yuav ua li cas muaj ntau yam degrees nyob rau hauv lub haus dej?

Nyob rau hauv tus txheej txheem ntawm kev laus haus zog yuav muab ntau zog. Tau ib tug vintage sake. Yuav ua li cas muaj ntau yam degrees nws? Mus txog nees nkaum, tsis tshua muaj - txog li nees nkaum-tsib. Muaj tsawg tsawg heev ib tug fortress - yam tsawg kawg, nrog Lavxias teb sab vodka los yog Irish whiskey yog incomparable! Tab sis qhov no fortress yog feem ntau diluted 16 degrees. Qhov ratio ntawm vodka sake (yuav ua li cas muaj ntau yam degrees): 40 mus 16. Yog li ntawd, nyob rau hauv no hais txog, hu ua sake mov caw doubtful.

hom ntawm sake

Class haus nyob ntawm cov neeg kawm ntawv ntawm kev sib tsoo mov. Qhov tseeb hais tias lub plhaub nplej muaj roj thiab tshuaj uas muab cov kev haus ib tug unpleasant saj. Qhov ntau dua qhov feem pua polished mov yog siv los ua, qhov ntau prized haus. Ntawm no yog ib co ntawm lawv:

• "Dzyummay" - ntshiab mov tsis muaj ntxiv (distilled dej cawv, starch, piam thaj).
• "Gindzo" - 60% ntawm cov as mov. Nyob rau hauv qhov kev npaj ntawm tshwj xeeb siv cov poov xab fermentation txheej txheem yuav siv sij hawm qhov chaw thaum uas tsis muaj kub. Cov khoom muaj ib tug floral thiab fruity aromas, ilv saj.
• "Daygindzo" - siv nyob rau hauv qhov kev npaj ntawm high-zoo mov ntau ntau yam. Nws xam tau tias yog lub siab tshaj plaws sake.
• "Hondzodzo" - mov polishing ntawm tsis tsawg tshaj li 70%. Nyob rau hauv ib co ntawm ntau yam ntxiv ib tug me me npaum li cas ntawm distilled dej cawv. Nws muaj ib tug ntxhib saj, tab sis ib me ntsis aftertaste.

Yuav ua li cas siv

Haus hom phiaj ntawm tshwj xeeb me me khob. Nws yog hais tias ib tug zoo zoo haus yuav tsum haus dej haus chilled mus 5 degrees. Tsis sake, lub Japanese hais tias, ib tug sov so haus dej (cov huab cua sov mus rau 60 degrees). Ces tag nrho cov tsis kaj siab saj zoo ploj.