Khoom noj qab zib nrog rau caramelized txiv moj coos: ib daim ntawv qhia nrog ib tug yees duab

Nyob rau hauv qhov kev npaj ntawm qab zib pies yog feem ntau siv txiv hmab txiv ntoo. Lawv ua pastries saj ntau tiag tiag li, exquisite. Tshwj xeeb tshaj yog thaum ntxiv mus rau lub ncuav mog qab zib yog tsis tshiab txiv hmab txiv ntoo thiab caramelized, xws li pears. Yuav ua li cas mus ua noj rau lawv kom zoo, peb xav nyob rau hauv no tsab xov xwm. Ntawm no yog tsib nthuav cov zaub mov txawv pies nrog caramelized pears.

Yuav ua li cas caramelize txiv moj coos ncuav qab zib

Caramelised txiv moj coos - yog tsis yog ib tug muaj rau qhov kev npaj ntawm ib tug qab ncuav mog qab zib. Lawv feem ntau tau txais kev pab raws li ib qho kev ywj khoom qab zib. Tshwj xeeb harmonious saj ntawm caramel pears ua ke nrog creamy qhob ice cream.

Rau kev npaj rau caramelized pears xav tau: 3 khoom pears, qab zib (0.5 v.), Butter (2 tbsp.). Kauj ruam yog kauj ruam npaj raws li nram no:

1. Ua ntej, siv txiv hmab txiv ntoo peelers peeled, txiav hauv ib nrab thiab ces tua noob diav ib feem thiab muab tshem tawm "tails."
2. Ces nws yog tsim nyog rau yaj lub butter nyob rau hauv ib tug kub frying lauj kaub thiab ntxiv qab zib. Do ntoo diav thiab tawm rau 2 feeb rau yaj lub qab zib.
3. Rhaub qab zib phoov rau 5 feeb, kom txog thaum nws acquires ib tug maub Amber xim. Tsis txhob hnov qab mus do, yog li ntawd lub caramel tsis overheat.
4. Thaum lub loj yuav tsum yog tib yam xim raws li xav, ntawm lub lauj kaub yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab raus txiv moj coos halves, cov tub ntxhais down. Tom qab ntawd, rov qab mus rau lub lauj kaub mus rau lub tshav kub thiab cover.
5. Ua noj pears 6-9 feeb kom txog thaum lawv yog mos. Rau ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus tshem tawm cov hau thiab ncuav lub txiv moj coos phoov ob peb lub sij hawm.
6. Caramelized pears nyob rau hauv ib pab yias rau lub ncuav mog qab zib npaj. Tam sim no lawv muaj peev xwm yuav siv tau raws li ib tug filling los yog kho kom zoo nkauj rau ci, los yog pab raws li ib tug nyias muaj nyias ib cov khoom qab zib.

Tej yam yooj yim ncuav mog qab zib daim ntawv qhia nrog caramelised pears

Npaj rau qhov no daim ntawv qhia ncuav qab zib qab qab li ib lub teeb txhuam cev ncuav mog qab zib soaked nyob rau hauv caramel flavored thiab tus hluas pears hauv. Yuav kom ci nws tsim nyog los pib caramelize pear, pre-tshem lawv los ntawm daim tawv nqaij thiab txiav mus rau hauv 4 daim.

Thaum lub pears yog npaj txhij, koj muaj peev xwm npaj lub khob noom cookie. No ua ntej dhia softened butter kom txog thaum dawb (300 g), ces ntxiv lub qab zib (220 g) thiab 4 qe. Tov Khoom rau whisk kom txog thaum lub qab zib kom txog thaum yaj. Ces, nyob rau hauv tib lub loj ntxiv disintegrant (2 s. Yeem), ib tug pinch ntawm ntsev thiab hmoov (200 g). Lub tiav lawm mov paj ua hauj lwm ceev rau hauv ib lub ci phaj. Nws nteg rau sab saum toj ntawm lub pears mus rau lub saj thiab ncuav tag nrho cov khoom qab zib los ntawm lub lauj kaub.

Ci ncuav mog qab zib nrog rau caramelized txiv moj coos 45 feeb nyob rau hauv 180 degrees. Ua ntej pab, nphoo nws nrog hmoov qab zib.

Upside down ncuav mog qab zib nrog caramel pears

Nyob rau hauv qhov kev npaj ntawm no ncuav mog qab zib caramelizing tsis loj txiv moj coos slices, nyias slices thiab lub thickness ntawm cov uas yog tsis ntau tshaj li 5 hli. Txij li thaum lub slices tau yog heev nyias thiab lub cev tsis kho, rau lub lauj kaub lawv tsis txo qis, thiab cov caramel yog poured ncaj qha mus rau hauv lub ci phaj. Caramelizing lub txiv moj coos nws tus kheej thaum lub sij hawm ci lub ncuav mog qab zib nyob rau hauv qhov cub.

Yias yuav tsum tau ob tug loj txiv moj coos. Lawv txiav slices thiab kis nyob rau hauv ib daim ntawv nrog parchment, nyob rau hauv ib lub voj voog, lub taw xaus rau qhov chaw. Ncuav nyob rau hauv sab saum toj ntawm pears tsaus amber caramel, yog li ntawd nws npog tag nrho cov hauv qab ntawm daim ntawv no. Rau no ncuav mog qab zib yog tsis tsim detachable daim ntawv, raws li cov caramel yuav ntws los ntawm nws.

Tam sim no koj yuav tsum ua lub khob noom cookie. Rau no nplawm cov roj (110 g), xim av qab zib (1 tbsp.). Ces ib tug tswvcuab 2 qe, mis nyuj (½ v.). Thaum hnyav nce niaj hnub taub hau nws yog mixed hmoov (1 ½ v.), Sieved nrog debonder (1 ½ teev. Lub diav), cinnamon, qhiav, vanilla (rau ½ h. Yeem) thiab ntsev. Lub tiav lawm mov paj yog kis nrog ib tug duav rau sab saum toj ntawm lub pears thiab du. Ci ncuav mog qab zib nrog rau caramelized txiv moj coos 45 feeb nyob rau hauv 180 degrees. Thaum daim ntawv no yog ib tug me ntsis txias, nws yog tus inverted lub thiaj li hais tias cov pears nyob rau sab saum toj.

Qhob noom xim kasfes txiv moj coos ncuav mog qab zib

Lub ua ke ntawm pears thiab qhob noom xim kasfes, ntau tse ntseeg cia li zoo meej. Yog li ntawd, cov qhob noom xim kasfes ncuav mog qab zib nrog caramelized pears puv Vajtswv cua, tab sis nyob rau tib lub sij hawm yog ib tug snap los npaj.

Yuav pib pears caramelize tsim nyog tshuaj mus rau saum toj pre-txiav lawv mus rau hauv 4 los yog 8 daim. Ces noj cov khob noom cookie. No txuas nyias cov khoom xyaw qhuav (hmoov khob, 70 g ntawm cocoa hmoov khob, ¾ h. Baking dej qab zib) thiab ntub dej nplawm tov. Butter (60 g), thiab yuav tsum yaj chocolate bar. Ces, nyob rau hauv no loj ntxiv qab zib (170 g), thiab mus tsav lub qe (2 pcs.). Tov zoo nrog ib tug tov. Ntxiv vanilla extract (1 h. Diav). Tam sim no, rau lub resulting loj ntawm ob zaug ntxiv qhuav sib tov thiab mis nyuj (0.5 v.), Tseem ntaus.

Khob noom cookie, ib nrab ntawm tag nrho cov ntim, poured mus rau hauv ib tug pwm parchment, muab lub pears (tsis muaj caramel) thiab ntxiv cov seem khob noom cookie. Ci rau 45 feeb nyob rau hauv 180 degrees kom txog thaum qhuav pas dig hniav. Qhov seem caramel siv nyob rau ntawm lawv xaiv, piv txwv li, raws li ib tug topping rau mis nyuj khov.

Qhob noom xim kasfes ncuav mog qab zib nrog caramelized pears

Ncuav mog qab zib nrog caramelized pears rau no daim ntawv qhia yuav tsum muaj ib tug zoo kawg nkaus dai kom zoo ntawm lub festive lub rooj.

Yuav kom ua lub khob noom cookie rau ncuav rau ib tug khoom qab zib, nws yog tsim nyog rau yaj tus uas tsis muaj tshav kub butter (350 g), 1/3 khob suab thaj (tej zaum yuav tau hloov invert kua syrup), xim av qab zib (1 ½ v.) Thiab 2 tbsp. diav kua zib ntab. Nyob rau hauv lwm lub tais tuav qe 3 thiab 450 ml ntawm mis nyuj. Maj mam ua kom paub qab zib thiab hmoov sib tov (650 g ntawm hmoov, 3 qhov chaw. Baking dej qab zib, 1 hr. Diav qhiav thiab cinnamon). Ncuav lub batter rau hauv lub lauj kaub nrog parchment thiab xa nws nyob rau hauv lub qhov cub (180 degrees) rau ib nrab ib teev. Cov txias li ntaub nqus dej ncuav mog qab zib txiav rau hauv 4 ncuav.

Pears (12 pcs.) Peel thiab tsis muaj txiav, caramelize lawv ncaj qha los ntawm lub "tails". Npaj cov butter cream. Rau no nplawm Lee cheese (1 tbsp.) Butter (100 g). Ces ntxiv mis nyuj (¼ ntawm Kos duab.) Thiab hmoov qab zib (2 ½ khob). Npaj qab zib thiab kis rau txias ncuav mog qab zib khaubncaws sab nraud povtseg. Sab saum toj dai ib ncuav mog qab zib pears thiab ncuav lub creamy caramel. Rau nws cov kev npaj tseg tom qab caramelization txiv moj coos phoov ua ke nrog ib tug cream (300 ml) thiab butter (50 ml).

Tart ntawm puff pastry nrog caramelized pears

Peb qhia tsis tau lwm daim ntawv qhia cua ncuav qab zib. Lub sij hawm no lub ncuav mog qab zib nrog rau caramelized txiv moj coos es nqus zaum ob pastry nrog caramel noob txiv. Yuav kom npaj nws, peb pears caramelizing, txiav lawv mus rau hauv 8 pieces thiab ntau. Tab sis lub ntsiab muaj nyob rau hauv no tais - nws yog nutty caramel. Yuav kom npaj nws, koj yuav tau sov nyob rau hauv ib frying lauj kaub hmoov qab zib (125 g), nws pib yaj. Yog tsis muaj ceasing do, cia rau thaum tshav kub kub kom txog thaum caramel amber Hawj txawm. Ces ntxiv nws zib mu (50 g) thiab cream (240 ml). Qhov kawg ntawm ua noj ua haus lub caramel sib tov twb poured mus rau hauv ceev (100 g).

Yuav kom sib sau ua ke rau hauv lub ncuav mog qab zib koj xav txiav tawm ib lub voj voog ntawm puff pastry kom haum qhov luaj li cas thiab daim ntawv ntawm ib daim hlab rau lub bumpers 2 cm, thiab ces faib rau lawv mus rau hauv qab thiab phab ntsa, thiab ntub lub qe. Ces muab tso rau hauv daim ntawv ntawm cov noob txiv caramel, ces pears.

Txheej ncuav mog qab zib nrog rau caramelized txiv moj coos ci rau ib nrab ib teev nyob rau hauv 180 degrees. Ces nws yuav tsum yog qhov chaw txias thiab txiav mus rau hauv daim ib la carte.