Daim ntawv qhia 'Capelin Fried'

Capelin ntses yog hais txog ib tug yooj yim ntau yam. Txawm li cas los, nws yog heev haum raws li ib tug txias khoom noj txom ncauj.

Daim ntawv qhia "kib capelin" yog tej zaum ib tug ntawm cov uas yooj yim los npaj zaub mov noj nrog rau ntses. Ua ntej, nws yog tsim nyog los lub plab, nyob rau hauv dej txias kom huv si rinsed. Ces las thiab breaded nyob rau hauv hmoov thiab Fry kom txog thaum siav. Raws li qhia los ntawm hauv daim ntawv qhia khoom kib capelin tej zaum yuav sprinkled nrog tws dos stew. Thaum sufficiently phaus ntawm tus ntses ua noj mov 37 g, thiab tus ob qhov muag 60 g ntawm zaub roj.

Cov tom ntej no kev xaiv no yog zoo xws li cov ib yav dhau los, tab sis nws yog ib tug me ntsis nyuab daim ntawv qhia: capelin, kib nyob rau hauv khob noom cookie. Lub plab ntawm lub ntses, tshem tawm lub taub hau thiab las: kua txob, ntsev, sprinkle nrog vinegar los yog kua txiv txiv qaub, tawm rau ib nrab ib teev nyob rau hauv lub tub yees. Thaum lub sij hawm no, npaj lub khob noom cookie rau kib nyob rau hauv lub txias mis nyuj ntxiv lub qe yolks, ntsev, hmoov, sib tov thiab ncuav nyob rau hauv no raws li whipped qe dawb. Tsib cev ntses dipped nyob rau hauv batter thiab Fry nyob rau hauv zaub roj, uas yuav tsum tau ib tug ntau nyob rau hauv ib pab yias. Ntses, kib kom koj thiaj li muaj peev xwm nteg tawm nyob rau hauv ib lub tais thiab qhov chaw qos yaj ywm, ntxiv butter thiab garnish nrog txiv qaub slices thiab zaub ntsuab. Cov khoom xyaw: 400 g capelin, 180 g ntawm hmoov, ib khob ntawm tshiab txias mis nyuj, kua txob, 2 tshiab qe, ob dia ntawm butter, ntsev, zaub roj.

Daim ntawv qhia nrog capelin nyob rau hauv lws suav kua yuav siv tau rau kev npaj txias khoom noj txom ncauj. Tsim nyog cov khoom xyaw: 800 g capelin, qab zib, 4 dia zaub roj, ntsev, 35 g ntawm 3% diluted vinegar, av kua txob, 125 g ntawm lws suav puree los yog lws suav muab tshuaj txhuam 3 diav, Bay nplooj ntoos. Hnyiab capelin, tshem tawm lub taub hau, ces yaug nyob rau hauv khiav dej, thiab sprinkle nrog vinegar diluted nyob rau hauv ib nrab. Ces capelin qhuav, muab tso rau hauv me me tais diav li nraub qaum ris. Tov lub seasonings, soob puree, zaub roj thiab vinegar, ncuav lub resulting sib tov ntawm tag nrho cov ntses. Capelin simmer on medium tshav kub rau lub hwj chim yog tsis ntau tshaj 40 feeb, cover tais nrog ib tug hau.

Muaj lwm daim ntawv qhia neprievshiysya - capelin kib nyob rau hauv zaub marinade. Yaug lub qhov npaj ntses thiab breaded nyob rau hauv hmoov thiab Fry. Yuav kom npaj lub marinade yuav tsum tau teem nyob rau hauv qab ntawm lub lauj kaub ua ntej-kib nyob rau hauv zaub roj, carrots, dos thiab ncuav lub ntses broth los yog cia li rhaub dej. Tsis ntev los rhaub, thiab ces ntxiv ntsev, piam thaj thiab soob. Cov sib tov boil rau 15 feeb, thiab ntxiv rau txuj lom. Cov uas ua kua ncuav rau hauv ib enamel lub tais thiab ncuav vinegar. Marinade zoo impregnate ntses tau hais tias yuav muab tso rau nws nyob rau hauv kub khaubncaws sab nraud povtseg, pib nrog ib tug txheej ntawm marinade rau sab saum toj - ib tug txheej ntawm cov ntses thiab cov dua thiaj li tsis khiav tawm ntawm cov zaub mov. Yuav kom ib lub rooj zaub mov tau txais kev pab chilled. Cov khoom xyaw: ib phaus ntawm capelin, 150 g ntawm nyoos zaub ntug hauv paus, 100 g ntawm dos thiab txiv lws suav puree, 80 g ntawm 3% vinegar, txuj lom rau saj.

Cov ntses yuav tsis tau tsuas yog kib, thiab ci thiab, stew nyob rau hauv ib lub lauj kaub, ua meatballs. Piv txwv li, daim ntawv qhia ntawm capelin ib tug pib xyaum ua, siav nyob rau hauv ib lub lauj kaub. 700 g ntawm ntses yaug, plab, tshem tawm lub taub hau thiab simmered nyob rau hauv ib tug me me npaum li cas ntawm cov dej nyob rau hauv ib tug nruj nreem thawv ntim rau 10-15 feeb on tsawg tshav kub. Mus ntxiv rau txuj lom capelin, hake fillet (200 g), ntsev, ib tug hauv paus ntawm zaub txhwb qaib, 15 g ntawm dos. Lub portioned huam pw poached ntses, 130 g ntawm nqaij npuas kib, hlais mus rau hauv cubes, 100 g letcho (kaus poom), ncuav 300 g ntawm lws suav kua, cover thiab muab tso rau ci. Pab tsis tau tshem ntawm cov pots.

Meatballs ntawm capelin nyob rau hauv lub marinade. Ib nrab ntawm ib tug kilo ntawm ntses yaug, plab, lub taub hau muab tshem tawm, tsuav nyob rau hauv ib tug nqaij li, ntxiv 30 g ntawm mov yav tas los soaked nyob rau hauv cov mis nyuj, kua txob, qe thiab ntsev. Pawg mix, tsim pellets thiab breaded nyob rau hauv hmoov, kib nyob rau hauv zaub roj, ces ntxiv ib tug me me lub lauj kaub nrog ib tug txaus siab dab tshos, sau ib khob marinade nrog lws suav thiab zaub stew nyob rau hauv ib cov thawv ntim rau 3-5 feeb. By xa mus rau lub rooj, sprinkle nrog tws tshuaj ntsuab. Ntau yam kua ntsw, txuj lom muab ib tug pungent saj appetizers, rov qab rau hauv lub poob qab los noj mov thiab ib tug zoo ntxim rau digestion.