Tav nyob rau hauv qhov cub. Cov nyiaj so koobtsheej zaub mov txawv

Nqaij npuas tav nyob rau hauv lub qhov cub - qhov no yog ib tug zoo nyiaj so koobtsheej zaub mov. Ntawm no yog ib co yooj yim-tim npaj zaub mov txawv.

Vim qab thiab tej zaub mov noj yog tsim nyog los xaiv txoj cai nqaij semi-tiav lawm cov khoom. Ntawm no yog ib co tswv yim. Firstly, nws yog tsis pom zoo kom noj cov npoo, uas tsuas muaj ib tug nyias "membrane" ntawm cov nqaij, vim hais tias lawv yog haum nkaus xwb rau qhov kev npaj ntawm cov thawj cov tais diav. Secondly, nws yog zoo dua mus xaiv ntshiv brisket muaj ib tug tsawg kawg nkaus tus nqi ntawm cov roj. Tej tav yuav zoo heev rau ua noj ua haus kub.

Tav nyob rau hauv lub "Savory" tig lub cub mos mos thiab mos heev.

Nws yuav siv sij hawm ob kilograms ntawm semi-tiav lawm cov khoom, txhuas ntawv ci thiab ib lub raj mis ntawm barbecue ntses. Kev npaj ntawm cov zaub mov yog heev yooj yim. Nws yog tsim nyog los txiav tus ntawv ci mus rau hauv loj daim, yog li ntawd txhua tus ntawm lawv yuav qhwv ntawm lub tav thiab tshiav lawv nrog zaub roj. Tov cov nqaij nrog cov ntses thiab qhwv heev nruj nreem nyob rau hauv ntawv ci, tag nrho rau daim ntawm tus neeg hnab ntawv. Muab lawv nyob rau hauv lub fridge thaum hmo ntuj.

Hnub tom qab, thaum tshav kub kub qhov cub rau ib puas thiab tsib caug degrees Celsius, muab tso rau nws nruj nreem qhwv hnab ntawv thiab ua noj tav nyob rau hauv lub qhov cub rau ib ob thiab ib nrab teev. Tom ntej no, tshem tawm cov ntawv ci thiab ua hauj lwm rau hauv lub tais uas muaj tshiab ntses thiab tej sab zaub mov.

Tav nrog qos yaj ywm nyob rau hauv lub qhov cub - ib tug ceev thiab qab noj mov

Mus ua noj nws koj yuav tsum chop lub dos heev finely thiab tsib cloves ntawm qej. Do cov khoom xyaw nrog ntsev, kua txob, noob ntawm dill thiab ib tug kilo ntawm sauerkraut. Hluas qos tubers (7 daim) thiab ib tug loj carrots kom huv si ntxuav thiab txiav mus rau hauv loj chunks, tsis tu.

Ib nrab ntawm ib tug kilogram ntawm nqaij npuas tav txiav mus rau hauv me me pieces thiab muab tso rau hauv nruab nrab ntawm ib tug sib sib zog nqus yias. Nyob ib ncig ntawm lawv kis tau tawm daim zaub nyoos. Rau cov nqaij muab tuab qhwv sib tov.

Preheat qhov cub rau ob puas degrees. Tav nyob rau hauv lub qhov cub yuav tsum tau siav rau peb mus rau plaub teev ua ntej xws li ib lub xeev uas cov nqaij los ntawm cov pob txha tau yooj yim nkim. Pab tam sim ntawd pom zoo kom muab tso rau hauv ib tug loj platter thiab garnish nrog zaub.

Yam no hu ua tav "nyob rau hauv Italian"

Lub tais puv heev six thiab appetizing, nws yog sai thiab yooj yim los npaj. Rau nws yuav tsum tau: ib tug kilo ntawm nqaij npuas tav, ib khob ntawm cov dej, ntim rau barbecue ntses.

Nyob rau hauv ib tug loj sib sib zog nqus kib lauj kaub thiab cua sov ntawm ob tug loj dia txiv roj roj tshaj medium tshav kub. Tom ntej no, muab tso rau hauv nws tav thiab Fry nyob rau ob sab kom txog thaum xim av. Ncuav ntses thiab dej, hluav taws kub thiab txo lub rwj nyob rau hauv ib tug cover rau ib teev. Thab tsis pom zoo, tab sis tom qab ib nrab ib teev cov tav yuav tsum tau muab mus rau lwm yam sab. Yog hais tias tus ntses yog tuab heev, nws yog pom zoo kom ncuav ib me ntsis kub dej. Optionally, koj ntxiv ib me ntsis nqaij nceb, tws slices, los yog txiav mus rau hauv ib daim hlab kua txob.

Lub tais yuav tsum tau ua hauj lwm nrog mov, qos yaj ywm los sis mij, yog tseem pub mov thiab nyias. Koj yuav tsum ncuav cov ntses mus rau hauv ib lub tais.

Bon Appetit!