Walleye, ci nyob rau hauv qhov cub nrog zaub - hearty thiab flavorful tais

Walleye, ci nyob rau hauv qhov cub nrog zaub, nws puv tawm heev six thiab satisfying. Yog hais tias beautifully npaj ib lub tais siv ua noj ua haus ntawv ci, nws yuav xyuam xim yuav muab rau cov nyiaj so koobtsheej rooj raws li lub ntsiab kub noj su. Tab sis nqa tawm no mus tom ntej, koj muaj pheev siab tshaj plaws dag zog.

Sudak cov khoom ua si, ci nyob rau hauv qhov cub

Tsim nyog cov khoom xyaw:

• zaub txhwb qaib, dill thiab tshiab - mus rau ib tug loj beam;
• nqaj ntoo khov loj - 1-2 pcs.;
• loj siav txiv qaub - 1 txiv hmab txiv ntoo;
• soob liab nruab nrab - 4 pcs.;
• allspice, iodized ntsev, raws li zoo raws li tej tshuaj tsw qab rau txuj lom thiab seasonings - ntxiv rau tus kheej nyiam;
• noob tshiab noob - 2 pcs.;
• muaj roj tsawg mayonnaise - 105 g;
• tuab kua 30% - 75 g;
• txiv roj roj - 2-3 loj yeem.

Cov ua cov ntses

Nqaj ntoo, ci nrog zaub, nws puv tawm qab thiab tus hluas yog tias siav nyob rau hauv ib tug tuab ua noj ua haus ci. Tab sis ua ntej koj muab tso rau nws nyob rau hauv muaj, tus ntses yuav ua tau zoo. Ua li no, nws yuav tsum tau rinsed nyob rau hauv dej txias, tshem tawm cov innards thiab dos, raws li zoo raws li tshem tag nrho cov ruaj fins. Tail thiab lub taub hau nyob rau tib lub sij hawm, koj muaj peev xwm tawm.

ua noj ua haus marinade

Nqaj ntoo, ci nrog zaub yuav muaj ntau yam juicier yog hais tias nws yog pre-soaked nyob rau hauv ib tug txiv qaub marinade. Ua li no, nyem nyob rau hauv ib lub tais ½ feem ntawm qaub txiv hmab txiv ntoo, ntxiv mus rau nws iodized ntsev, fragrant txuj lom thiab seasonings, allspice, thiab ntxiv ib me ntsis mayonnaise rog. Tag nrho cov khoom xyaw yog yuav tsum tau los mus sib tov, thiab ces smear lawv ntses ob sab hauv thiab sab nraum. Nyob rau hauv lub xeev no, cov khoom yog qhov kev kawm nyob rau hauv enamelware mas kwv yees li 1 hr. Thaum lub sij hawm lub sij hawm no nws yuav tsum tej nqus cov flavors ntawm lub marinade thiab ua ntau tus hluas thiab cua.

npaj zaub

Yuav kom nqaj ntoo, ci nrog zaub muab tawm tsis tau tsuas yog qab, tab sis kuj wholesome, nws yog pom zoo kom stuff cov nram qab no cov khoom xyaw: zaub txhwb qaib, dill, dos thiab txiv lws suav. Tag nrho cov khoom yuav tsum ntxuav, txhuam (yog tias yuav tsum tau), thiab ces txiav mus rau hauv nyias slices.

tsim hmo

Yog hais tias koj coj mus rau hauv tus account tag nrho cov kev cai rau qhov kev npaj ntawm no tais, koj yuav tsum tuaj tawm hluas thiab cua ci ntses nyob rau hauv lub qhov cub. Sudak nyob rau hauv cov ntaub ntawv no yuav tsum tau muab tso rau hauv ib daim ntawv ci, uas yuav tsum muaj ua ntej-ua noj ua haus pave ntawv ci. Ntxiv mus, lub plab ntawm tus ntses tau lug qhib, thiab ces sau nws nrog finely tws zaub ntsuab, hlais txiv lws suav, dos thiab txiv qaub. Tom qab hais tias, cov khoom yuav tsum ncuav txiv roj roj thiab qhwv zoo nrog ntawv ci.

Thaum tshav kub kub kev kho mob

Npaj lub nras uas ntses koj xav kom muab tso nyob rau hauv lub qhov cub rau txog 35-42 feeb. Tom qab no lub sij hawm, lub tais yuav tsum tau, maj mam muab nthuav, khoov ntawm cov npoo ntawm cov ntawv ci, thiab ces liberally ntub nqaj ntoo tuab 30% cream. Nyob rau hauv lub qhib daim ntawv noj hmo mas txaus rau txog li 6 feeb nyob rau hauv ib qhov cub.

Yuav ua li cas nqa mus rau lub rooj?

Walleye, ci nyob rau hauv ntawv ci, kev pab rau ntawm lub rooj kub nrog ib tug hearty sab zaub mov ntawm crumpled, boiled los yog kib qos yaj ywm.