Qab thiab qab zib khob noom Kua: tsev ua noj ua haus daim ntawv qhia

Kua khoom qab zib, lub tsev daim ntawv qhia uas yog los sib tham hauv qab no, yog ntev txaus. Txawm li cas los, tag nrho cov sij hawm siv rau cov khoom raws li ib tug tshwm sim ntawm ib tug tag nrho justified. Tom qab tag nrho, raws li ib tug tshwm sim ntawm heev kom qhuav ntawm txiv hmab txiv ntoo puree koj twv yuav raug hu tau ib tug heev six thiab noj qab nyob zoo kho. Tab sis mus saib qhov no, xa ib tug paub piav qhia txog ntawm yuav ua li cas yuav ua rau qhov qab zib khoom.

Kua Pasto nyob rau hauv tsev kauj ruam yog kauj ruam daim ntawv qhia

Yuav tsum tau khoom:

• xuab zeb qab zib - 200 g;
• apples yog qab zib "Antonivka" qib - 2 kg;
• lim cov dej haus - 150 ml.

Qhov tseeb xaiv ntawm lub ntsiab yam khoom

Kev txiav txim siab yuav ua li cas ua noj kua txiv hmab txiv ntoo khoom qab zib, qab zib apples yuav tsum yuav. Peb yuav siv cov "Antonovka" khoom ntau ntau yam. Tom qab tag nrho, qhov no txiv hmab txiv ntoo muaj ib tug zoo hardness thiab cov saj, uas yog qhov tseem ceeb rau lub neej yav tom ntej ntawm goodies.

Kua khoom qab zib nyob rau hauv tsev (hauv daim ntawv qhia yog yooj yim heev) yog npaj nrog rau kev siv tsuas yog cov kho txiv hmab txiv ntoo. Ua li no, tag nrho cov khoom yuav tsum tau ntxuav, thiab ces tshem tawm cov tev lawv thiab tshem tawm cov noob pods. Qhov no txoj kev yuav zoo heev pab txhawb cov txheej txheem ntawm mashing, vim hais tias cov ncuav mog qab zib nws yuav tsis loj hlob.

Thermal ua ntawm txiv hmab txiv ntoo

Nyob rau hauv tas li ntawd mus txiv hmab txiv ntoo daim ntawv qhia Pastes malic yuav siv cov Cheebtsam xws li cov qab zib thiab zoo tib yam haus dej. Cov khoom xyaw yuav tsum tau ntxiv rau cov peeled thiab finely tws apples thiab ces sib tov zoo thiab teem ib sab 35-55 feeb. Tom qab hais tias, ib enamel lub tais nrog rau cov txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv ib lub gas qhov cub thiab maj mam coj mus rau ib tug boil. Ntxiv mus, tus luj yuav tsum tau mus ua noj kom txog thaum lub apples yuav tsis seethe "es nqus zaum ob" ntawm tsis muaj noo noo.

txoj kev pastes

Yuav kom kho yav tom ntej muab tawm nyias thiab zoo qhuav nyob rau hauv lub qhov cub, puree ntawm txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv ib tug nyias txheej ntawm parchment daim ntawv rau ci los yog ua noj lub tes tsho. Tom qab hais tias, cov generated khoom yog yuav tsum tau mus rau qhov chaw nyob rau hauv ib daim ntawv ci thiab xa nyob rau hauv ib tug txias qhov cub.

kom qhuav khoom

Kua muab tshuaj txhuam yuav tsum yuav qhuav nyob rau hauv lub qhov cub nyob rau heev tsawg tshav kub, txwv tsis pub nws yuav hlawv. Cov ua noj ua haus lub sij hawm ntawm lub delicacy nkaus nyob rau hauv lub txheej thickness ntawm cov uas tau raug pw rau tus luj greaseproof ntawv. Yog hais tias heev nyias (mus txog 3 hli), nws yuav tsum yuav qhuav txog 5-6 teev, Yog hais tias ib tug thicker (ntawm 5 mus rau 10 millimeters), ces 2 lub sij hawm ntev.

Cov theem kawg ntawm kev npaj

Kua khoom qab zib nyob rau hauv tsev, hauv daim ntawv qhia uas yog hais saum toj no, nws yog suav tag nrho siav tom qab nws pib txav mus deb ntawm lub zoo-ua noj ua haus daim ntawv. Yuav kom ntxiv cov khoom tsis adhered, nws yog ntshaw kom ntub lub saum npoo ntawm cov roj (zaub). Tom ntej no cov khoom qab zib yuav tsum tau txiav nrog ib tug ntse riam rau hauv ntev ib daim hlab, yob rau yob thiab khi lub threads. Tom qab ntawd Kua treat yuav tsum tau muab tso rau hauv ib lub hnab yas thiab qhov chaw nyob rau hauv tub yees. Nyob rau hauv lub xeev no, txiv hmab txiv ntoo pastes yuav khaws cia rau txog li ib thiab ib nrab xyoo.