Yuav ua li cas mus kib cov nqaij nyob rau hauv ib tug frying lauj kaub

Kib - yog ib tug tej yam kev ua ntawm cov zaub mov, nyob rau hauv tag nrho cov uas siav nyob rau hauv cov roj kub kub. Nyob rau hauv no txoj kev, koj muaj peev xwm ua noj dab tsi, thiab nqaij xws li. Fried nqaij - ib qho ntawm feem qab tais diav, nws tsis tau muab piv nrog lwm yam. Cov tsab xov xwm no qhia txog nyob rau hauv kom meej cov txheej txheem ntawm ua noj ua haus cov nqaij.

Yog li ntawd, yuav ua li cas roast lub nqaij nyob rau hauv lub lauj kaub? Ua ntej peb yuav tsum tau paub dab tsi no yog tsim nyog los xaiv lub lauj kaub. Ib qho tseem ceeb luag hauj lwm no yog ua si los ntawm qhov luaj li cas. Yog hais tias cov khoom yog kib nyob rau hauv sib sib zog nqus rog, koj yuav tsum xaiv ib tug sib sib zog nqus yias, li ntawd, nws yuav tsum tau ib tug ntau ntawm cov roj. Tsis tas li ntawd, ib tug loj yias kom zoo dua yog hais tias los ntawm ib tse nrog koj cov nqaij nyob rau hauv nws, sov lub roj kub tseem zoo unchanged. Muaj yog ib tug tsis pub leejtwg paub hais tias lawv paub tag nrho cov ua kws ua zaub mov - hais tias koj xav mus kib rau daim ntawm nqaij, lub peev xwm yuav tsum tau xaiv xws li hais tias lawv tsis kov, txwv tsis pub cov khoom yuav pib tsuas stew nyob rau hauv lub resulting kua txiv, tsis kib.

Muaj ntau ua ntej koj kib nqaij nyob hauv lub yias, xav - seb puas yuav siv ib cov roj thiab ntau npaum li cas? Feem ntau, nws yog npaj nrog ib tug ntau ntawm butter los yog zaub roj. Thiab los ntawm cov kev tsim tshwm sim nyob rau hauv lub kom muaj nuj nqis. Tab sis rau cov neeg uas xav los npaj ib tug noj qab nyob zoo tais, uas yuav zoo npaum li cas tau nqus, nws yog pom zoo kom Fry nyob rau hauv ib tug yias, muaj ib tug uas tsis yog-stick txheej. Tsis tas li ntawd, tus nqi ntawm cov roj thiab cov hav zoov nyob nkaus rau cov zaub mov uas yog npaj. Yog hais tias kib nqaij menyuam nyuj tsuas, lawv yog immersed nyob rau hauv cov roj kub kub thiab tag nrho npaj ua ntej cov tsos ntawm lawv golden. Yog hais tias npaj ib tug tuab steak, ces nws yog kib nyob rau hauv ib tug yias, me ntsis greased.

Nrhiav rau ib lo lus teb rau lo lus nug ntawm yuav ua li cas roast nqaij nyob hauv lub yias, nws yog ib qho tseem ceeb kom paub tias dab tsi yog ib feem ntawm lub cev yog zoo dua mus xaiv. Ntawm no nws tsis muaj nqi, kib nqaij npuas los yog nyuj, raws li ntev raws li hauv daim ntawm nqaij twb mos mos, raws li ntau txhav qhov chaw yuav tsum tau ib tug ntev ua noj ua haus, xws li quenching.

Yog hais tias peb tham txog lub sij hawm, muaj ntau yam tsis paub yuav ua li cas kib cov nqaij nyob rau hauv ib pab yias. Nws yog ib qho tseem ceeb nyob rau hauv tus txheej txheem ntawm ua noj ua haus los pab khaws ya raws nws. Rau lub hom phiaj no, thawj ib daim ntawm nqaij yog roasted nyob rau high school tshav kub mus rau ob sab, thiab ces hluav taws kub tau tsawg kib tshwm sim twb nyob rau hauv ib tug tsawg, hais txog 15 feeb. Tsaug rau no technology ntawm ua noj ua haus, cov nqaij mos, tus hluas thiab tsis qhuav. Ntau hom steaks, scallops thiab kib nqaij patties cia li zoo li ntawd.

Cov softness ntawm cov khoom nyob rau cov tub ntxhais los yog tsis. Laus nqaij, feem ntau yog rau kib hauv lub yias tsis haum, ntev mus tua. Nqaij daim yog softer, yog hais tias tus pre-sib ntaus tawm lawv cov tshwj xeeb rauj. Tsis tas li ntawd, muaj lwm yam tseem ceeb point - txiav daim ntawm nqaij rau kib yuav tsum tsis txhob yuav raws li cov grain thiab thoob plaws. Nws yog txiav ces nws yuav tsis yeej tsim cov kua. Tsis tas li ntawd rau lub juiciness ntawm cov zaub mov siav yuav soj ntsuam lwm point - mus ntsev cov nqaij ua ntej kib, thiab ua ntej ua tiav ua noj ua haus, hais txog ob feeb.

Nrog rau txoj kev rau cov nqaij Fry nyob rau hauv ib pab yias, txhua yam yog tseeb, tab sis nws yog Attendance tseem ceeb kom paub yuav ua li cas los mus txiav txim nws npaj txhij. Nws yog heev yooj yim mus kawm. Rau lub hom phiaj no, ib daim yog chob nrog ib tug nkhaus los yog ib tug incision, yog tias qhov no sawv tawm ntshav los yog nkos liab kua txiv, cov nqaij yog npaj txhij. Cov khoom yog npaj txhij rau kev siv rau xwb nyob rau hauv cov kev tshwm sim hais tias ib tug ntshiab yog tso tawm los ntawm puncturing.

Muaj yog ib feem ntau daim ntawv qhia ua noj ua haus nqaij nyob rau hauv ib pab yias - ib tug nqaij npuas steak. Nws yog heev yooj yim. Rau no peb yuav tsum tau cov nqaij, dos, qej, txiv qaub, mustard, qab zib, zaub roj thiab seasonings, xws li ntsev thiab kua txob. Nqaij npuas hlais mus rau hauv steaks nrog ib tug tuab ntawm txog 1 centimeter daim roj hmab. Tom qab ntawd, cov nqaij Marinated yuav tsum tuav txog 3 moos: txiv qaub, mustard, dos, qej, butter thiab ntsev. Ces, rau ib tug zoo-rhuab yias kib nqaij on ob sab. Nws tau txais ib tug zoo tais!