Burbot (daim siab): nyiam cov zaub mov txawv

Nyob rau hauv lub nuv ntses ntiaj teb no muaj yog ib tug ntau ntau yam. Tab sis muaj cov neeg hom uas yuav tsum tau them tshwj xeeb mloog. Ib tug ntawm cov neeg sawv cev - burbot. Nyob rau hauv tsos nws tsa ib catfish. Mos nws nyob rau hauv lub txias rau lub caij.

Ntses nqaij mus saj zoo li cw: ib tug maj, nourishing thiab muaj ob peb cov pob txha. Nws muaj ib tug ntau ntawm cov protein, uas yog yooj yim digested, thiab ib tug me me npaum li cas ntawm cov rog. Burbot yog suav tias yog ib tug noj haus vim nws cov nqaij tsis muaj carbohydrates. Qhov no ntses yog pab tau rau cov neeg uas muaj ib tug teeb meem ntawm lub cev, mob plawv, neurological teeb meem. Nplua nuj nyob hauv vitamin muaj pes tsawg leeg thiab kev pab cuam pom nyob rau hauv cov ntses, pab xyuas kom meej tag nrho saturation ntawm tus kab mob.

Qhov tseem pab tau ib feem ntawm cov ntses burbot - siab. Nws muaj ib tug loj loj luaj li cas, tshaj tej ntawm, nws yog ib tug tiag tiag delicacy. Lub siab yog tsis tsuas six, tab sis kuj pab mus rau lub cev. Yuav ua li cas yuav siav los ntawm ntses burbot? Siab, ntawm chav kawm, vim hais tias nws muaj ib tug zoo saj.

Fried daim siab ntawm burbot nrog croutons

Heev six ncuav qab zib burbot. Zaub mov txawv npaj los ntawm sib txawv, thiab ib tug ntawm lawv yuav tam sim no yuav hais. Thawj thiab ilv saj ntawm no tais yuav tsis tawm leej twg indifferent.

Ib tug ntses burbot siab yog tsis inferior nyob rau hauv zoo rau hauv tib lub cev ntawm Blue, thiab cov saj yog txawm ntau nthuav.

xav tau:

• burbot siab;
• khob cij dawb;
• txiv roj roj;
• ntsev, kua txob;
• ntsuab dos.

Thawj ua croutons. Lub siab xav tau kev pab ib tug me ntsis ntsev thiab kua txob thiab sai sai Fry nyob rau hauv butter nyob rau hauv ib tug skillet. Lub tiav lawm khoom yog kis rau khob cij thiab sprinkle nrog ntsuab dos.

Daim ntawv qhia nrog zaub

Heev six tshiab siab ntawm burbot. Recipes rau nws kom tso cai rau zaub ua tais diav hluas txaus, lawv muaj ib tug ntau ntawm cov ntsuj plig.

xav tau:

• burbot siab;
• chives;
• dib;
• txiv lws suav;
• zaub ntsuab;
• laurel;
• 100 grams zaub roj.

Los ntawm ntses siab eel, ntxuav thiab muab tso rau hauv ib lub boiling salted dej rau kaum tsib feeb. Tom qab kaum feeb, koj yuav tsum tau muab mus rau hauv lub lauj kaub lub Bay nplooj ntoos. Cov khoom no ces Yam no hu ua nyob rau hauv lub yias kom txog thaum Golden xim av on ob sab. Ces nws pw tawm nyob rau hauv ib lub phaj thiab dai kom zoo nkauj nrog zaub ntsuab thiab zaub. Yog hais tias qhov kev kawm, lub tais yuav sprinkle nrog txiv qaub kua txiv.

Siab pate ling fungi

Heev hearty thiab cua siab ntawm burbot. Recipes rau cov khoom no yog heev yooj yim. Pate yog ib qho yooj yim ua, thiab nws yuav khaws cia mus rau tsib hnub.

Cheebtsam:

• burbot siab;
• champignons thiab oyster nceb.

Kev npaj ntawm lub siab ntawm burbot nyob hauv no daim ntawv qhia yuav tsum tau qhov kev npaj ntawm lub ntsiab tivthaiv. Nws yuav tsum tau ntxuav thiab txiav mus rau hauv daim me me. Nyob rau hauv ib saucepan, noj kom txog thaum siav nyob rau hauv salted dej. Nws yuav siv sij hawm txog ib nrab ib teev.

Nyob rau hauv lwm lub lauj kaub boil lub nceb. Ces tag nrho cov khoom xyaw yog mixed, ntxiv tshuaj ntsuab, txuj lom, thiab cov txheem no crushed nyob rau hauv ib tug blender los yog li. Pate npaj.

Yakut

Rau qhov kev npaj ntawm no zoo kawg nkaus lub tais yuav tsum tau ib co khoom noj khoom haus, tab sis nws retains tag nrho cov kev pab thaj chaw ntawm txuj ci tseem ceeb muaj. Nws yog ib qho tseem ceeb los lo rau hauv daim ntawv qhia.

xav tau:

• 500 grams ntawm lub siab;
• ib khob ntawm hmoov;
• txuj lom rau saj;
• Ob diav ntawm zaub roj.

Mus ua noj ib tug ntses burbot siab, nws yog tsim nyog los ntxuav thiab ntxuav lub bile. Tom qab uas koj xav kom spice mus cov khoom txuj lom. Lub yias yog lawm ua tus sau nrog zaub roj thiab muab tso rau hauv ib tug qeeb hluav taws. Khoom txiav mus rau hauv me me daim ib la carte, dov nyob rau hauv hmoov. Ces tag nrho cov koj yuav tsum kib kom txog thaum Golden xim av. Pab nws pom zoo rau ib tug loj platter, dai kom zoo nkauj nrog zaub ntsuab thiab zaub.

daim ntawv qhia rau marinating

Lub siab yog ntxuav nyob rau hauv dej, lim los ntawm cov kua tsib thiab txiav mus rau hauv me me daim ib la carte. Ces boiled nyob rau hauv ib tug kub salted dej simmered tsis muaj ntau tshaj li kaum tsib feeb. Npaj muaj cuam nyob rau hauv ib tug colander. Tom qab ntawd, nws yog dhau mus rau hauv ib khob hub. Qhov seem broth yog ntxiv rau cov vinegar, thiab lub resulting kua yog tsim nyog los sau nyob rau hauv lub siab. Nyob rau hauv lub tais ntxiv Bay nplooj ntoos thiab tej txuj lom. Las zaub mov nyob rau hauv lub tub yees rau ob hnub.

Burbot yog nrov nyob rau hauv ntau qhov chaw ntawm lub ntiaj teb no. Nws yog tshwj xeeb yog fond ntawm ua noj ua haus nyob rau hauv cov teb chaws Europe. Siab yuav muas nyob rau hauv lub khw, tab sis nws tsis tshua yog muaj. Yog hais tias koj ua raws li hauv daim ntawv qhia, zaub mov nrog no no yuav tsis tshua muaj neeg qab thiab kev sib tw. Nws yog tsis tsim nyog rau siv nyob rau hauv cov zaub mov, yog hais tias tus neeg yog nws tsis haum, los yog muaj teeb meem nrog rau daim siab thiab gallbladder.

Kuj ceeb tias, feem ntau ntawm cov ntses burbot, thiab daim siab yuav ua tau raws li ntau li ntau kaum ib npib tooj per ntawm qhov nyhav. Nws yog maj, bold, cim nyob rau hauv saj, tab sis kuj yuav ib tug zoo heev appetizer thiab sau rau pies. Yuav kom txuag ntau zoo ua noj yog tsis qhia los subject cov khoom ib tug ntev thaum tshav kub kub kev kho mob.