Ci nyob rau hauv lub qhov cub xwb nyuj

Qhov yooj yim txoj kev uas yuav roast nqaij nyuj nyob rau hauv lub qhov cub kiag li. Koj tsis xav tau ib tug ntau ntawm koj tus kheej lub sij hawm, thiab cov kev tshwm sim yog ib tug zoo meej lub tais. Yog hais tias koj ntxiv ib tug me ntsis ntawm txuj lom thiab tshuaj ntsuab, cov zaub mov yuav muaj ntau fragrant. Ib txhia tsis nyiam qhov no zoo ntawm cov nqaij vim hais tias ntawm qhov yuav tsum tau rau ntev ua noj ua haus. Tab sis, yog hais tias koj paub ib tug ob peb tricks, ces qhov teeb meem no yuav tsum daws. Ci nqaij nyug nyob rau hauv lub qhov cub ib qho yooj yim.

Ib tug yooj yim txoj kev uas yuav

Rau no daim ntawv qhia, koj tsuas yuav tsum tau ob cov khoom xyaw: nqaij thiab ntsev. Nws yuav tsum tau muab sau tseg tias nyob rau hauv thiaj li yuav tau ib tug zoo tshwm sim nws yog tsim nyog los xaiv txoj cai nqaij. Nqaij nyuj yuav tsum tau tshiab thiab ntshaw - cov tub ntxhais hluas. Nqaij nyuj, ci daim nyob rau hauv lub qhov cub, yog npaj raws li nram no. Coj ib kilogram ntawm cov nqaij, zoo loin cheeb tsam, clipping los yog lub pob tw, thiab hais txog 2 kilograms ntawm ntsev. Thaum lub sij hawm ua noj ua haus, cov nqaij yuav siv sij hawm ntsev ntau li ntau raws li xav tau. Npaj cov nqaij, ridding nws ntawm lub films thiab cov leeg. Ces ntxuav thiab qhuav. Nyob rau ci ncuav ntsev tusyees. Lub qhov cub yog sov txog li 180 degrees. ntsev mus muab ib daim ntawm cov nqaij nyug thiab poob pw tsaug zog nws sab saum toj seem ntsev. Nws yuav tsum them rau cov nqaij kiag li. Tam sim no peb muab lub lauj kaub nyob rau hauv qhov cub. Ci nyob rau hauv lub qhov cub rau nyuj yuav 45 feeb. Qhov kub nce mus rau 200 degrees. Nyob rau hauv tus txheej txheem cov kaub puab tsim los ntawm kua txiv thiab ntsev. Peb phua lub plhaub thiab rub nyuj. Clears tam sim ntawd tus remnants ntawm ntsev thiab txiav lub nqaij khaubncaws sab nraud povtseg. Koj yuav tos ib tug me ntsis ntawm lub sij hawm rau koj tsau li lub kua txiv.

Txuj Lom thiab nyuj

Txuj Lom muab cov nqaij ib qho txawv saj thiab aroma. Yog hais tias koj siv ib tug hose rau ci, lub nyuj yuav muaj ntau tus hluas thiab nyuj nyoos. Siv 1 kg ntawm tshiab nqaij nyuj, 50 g ntawm butter, 1 liter ntawm broth ntawm nyuj, ob peb taum mog dub kua txob, 200 milliliters caw (liab, qhuav), ib tug noob, peb studs 100 grams b Ekon, ib tug ob peb sprigs ntawm thyme, ntsev thiab khob cij tej yam khoom noj. Tam sim no siv ib daim ntawm cov nqaij, ntxuav thiab qhuav huv si. Peb kis tau nws nyob rau hauv lub tes tsho, thiab ci nyob rau hauv lub qhov cub rau 45 feeb. Ua noj kub yog 220 degrees. Nws yuav tsum tau ua nyob rau hauv ib lub pob me me incisions los yog qhov, yog li ntawd lub zog yuav dawb do tawm.

Ci nyob rau hauv lub qhov cub nws yog tsim nyog los nyuj kom txog thaum siav, tab sis tsib feeb ua ntej thaum xaus ntawm lub txiav pob thiab muab cov nqaij browned. Ntawm cov khoom xyaw ntawm cov ntses. Dos thiab nqaij sawb txiav heev finely thiab Fry nyob rau hauv ib tug yias, ntxiv breadcrumbs. Yias lubricates butter. Thaum lawv ua golden xim, ncuav nyob rau hauv broth thiab cawv txiv hmab, sypem ntsev thiab tag nrho cov txuj lom. Hluav Taws ua hauj sim, thiab tom qab 15 feeb tig tawm tus ntses. Peb lim nws los ntawm cheesecloth.

Yuav kom txuag lub sij hawm, koj muaj peev xwm muab tag nrho cov ua hauj lwm thiab nyuj ci nyob rau hauv lub qhov cub nyob rau tib lub sij hawm npaj sauce. Cov nqaij txiav rau hauv daim thiab kis rau ib tug zaub mov. Ncuav nyob rau hauv sab saum toj ntawm siav spiced ntses. Ntawm no yog ib tug nws - ci nqaij nyuj nyob rau hauv qhov cub. Cov duab no tais yuav muab nws rightful qhov chaw nyob rau hauv lub gallery ntawm ua noj delights, tab sis lub saj tsis yog tsawg amazing thiab exquisite. Ua nrog Library, ua txhua daim ntawv qhia txog nws lub tswv yim, muaj tswv yim thiab kev hlub.