Koj tsis paub yuav ua li cas ua noj nqaij npuas lub pob ntseg? Txhua yam yog yooj yim!

Tsis Saib Xyuas byproducts feem ntau tiag theem cov neeg uas hlub ib pluag mov qab. Cov neeg ntseeg hais tias ib tug nyuj lub mis nyuj, lub ntsws, los yog cov tib npua pob ntseg - shoddy khoom, yuav luag inedible thiab tsis tsim nyog saib xyuas. Nyob rau hauv qhov tseeb, tag nrho li ib tug cuav xwm: "Koj tsuas tsis paub yuav ua li cas ua noj." Txawm yog li, peb yuav hais Delicatessen zoo li nqaij npuas pob ntseg (thiab ob txhais taw), feem ntau tse tuaj siab siv tsuas yog nyob rau hauv aspic.

Thiab nws yog ib tug txaj muag rau lub pab neeg! Nws yog zoo dua lub npe hu hais tias tus tib npua "mugs" txoj cai mus kom ze yuav tsuas divine cua; nyob rau hauv ntau pubs thiab npias tuav yog - indispensable khoom noj txom ncauj rau pennomu haus. Thiab nyob rau hauv lub sab hnub tuaj, tshwj xeeb yog nyob rau hauv Kauslim, pob ntseg - heev ywj siab thiab ntxim hwm rau lub phaj.

Main - Kev npaj: maceration

Nyob rau hauv thiaj li tsis mus chim nyob rau hauv lub xaiv daim ntawv qhia, uas, los ntawm txoj kev, ib tug ntau, nws yog tsim nyog los paub xyov yuav ua li cas ua noj koj lub pob ntseg. Nyob rau hauv feem ntau cov tais diav, qhov no yog ib feem ntawm lub cev ntawm npua sawv cia li boiled, txawm hais tias muaj ntau yam xav tias, thiab ntxiv ua. Thiab ntawm cov hoob kawm, nyob rau hauv cov ntaub ntawv no nws muaj nws tus kheej quirks.

Ua ntej ntawm tag nrho cov, ua ntej ua noj ua haus pob ntseg yuav tsum tsau. Thiab nyob rau hauv thoroughness ntawm tus txheej txheem nyob ntev npaum li cas mus ua noj nqaij npuas pob ntseg koj xav tau. Tsis soaked khoom yuav tsum tau ib tug ntau ntawm kev rau siab kws ua zaub mov, cov zaub mov yuav tig tawm tsawg tus hluas, mos mos thiab cua. Yog li ntawd, cia rau ua lag ua luam. Nyob rau hauv dej, lub pob ntseg yuav tsum siv tsawg kawg yog ob teev. Thiab yog hais tias lub pob ntseg los yog qhuav li las npua yog tsis hluas heev, nws yog zoo dua mus cuag cov "da dej" rau ib teev los yog ntau tshaj. Yuav kom txiav txim siab nyob rau hauv vim hoob no koj yuav muaj kev: tus ntau uas koj npaj, zoo dua paub yuav ua li cas rau boil lub pob ntseg li lawv yuav tsum tau soaked, thiab ces rau ..

Qhov thib ob theem ntawm kev npaj: muab nyob rau hauv ib tug dlej saib

Tsis nyob rau hauv tag nrho cov qhov chaw nyob qhov twg koj yuav yuav no byproduct, nyob rau hauv ua ntej saib xyuas koj. Cov neeg uas pauv nqaij npuas, paub hais tias ob peb heev neeg xav nyob rau hauv lub pob ntseg, thiab las mees lub pre-kev cob qhia. Yog li ntawd koj yuav tau txais cov tom ntej no delicacy, feem ntau yuav, yuav luag nyob rau hauv nws thawj daim ntawv (tshwj tsis yog tias nyias los ntawm npua).

Yuav muaj ua ntej ua noj ua haus pob ntseg ib leeg mus saib xyuas kom tsis tau daig nyob rau hauv cov hniav ntawm lub twg. Yuav kom qhov no kawg, lawv yuav tsum tau ua tib zoo ntxuav, koj pom zoo tias nws yog nyob rau hauv koj qhov zoo tshaj plaws kev txaus siab. Ntawm cov hoob kawm, thaum ua noj ua haus ib co ntawm cov av nyob rau hauv lub broth, uas yog vim li cas tsis pom qhov twg thiab tsis ua ntawv thov, tab sis tseem zoo dua tsis muaj teeb meem (pob ntseg - ib tug zoo nkauj tsav unappetizing tshuaj).

Ntxiv mus, yog hais tias koj xav txog yuav ua li cas ua cua pob ntseg, es haphazardly, koj yuav tsum txhuam lawv. Ua li no, nws yog heev haum pa hlau txhuam los yog ib tug li ntaub nqus dej rau cov tais diav. Yog hais tias cov kev tshwm sim yog koj tsis nyiam - nyob rau hauv tas li ntawd daubed workpiece. Muaj yog yeej tsis muaj twg yuav nyob twj ywm.

Qhov tseem ceeb tshaj theem

Yog hais tias koj tsis xav mus lwj thaum kawg, sim tsis txhob "muaj hau ntswj li" no yog ib feem ntawm cov kev npaj. Yuav ua li cas ua noj nqaij npuas pob ntseg, namely nyob ntawm lawv tus mob. Nyob rau hauv feem ntau tus neeg mob, peb tshaj plaws - plaub teev. Tiam sis yog tias koj tau pob ntseg khov - mus pw ntxiv sij hawm rau defrost (koj yuav siv lub microwave). Thiab yog hais tias ib tug npua ib tug ob peb hnub nyoog - muab pov nrog ib teev los mus kov yeej nws. Cov lus nug "Yuav ua li cas mus ua noj lub pob ntseg?" Yog mas nyob rau cov ob yam tseem ceeb.

Tsis txhob hnov qab cov kev qhia tswj: npaj lub hauv paus rau yav tom ntej ua noj masterpiece yog muab tso rau xwb nyob rau hauv cov dej txias! Txwv tsis pub nws yuav tsis tig tawm qab. Thiab yuav ua li cas ua noj nqaij npuas pob ntseg, thiab koj yuav tau xam tawm hauv chav kawm ntawm cov txheej xwm: thaum ua softer - tsis cuam tshuam cov txheej txheem, sai li sai raws li yav dhau los cov qauv yog tsis sib txawv ntawm qhov tom ntej no ib - yuav tsum muab tua. Thiab nyob rau hauv lub sij hawm kom tshem tawm cov ua npuas ncauj! Doubtful tsw tsis siv rau leej twg.

Yuav ua li cas tom ntej no: Korean Council

Lub inhabitants ntawm lub teb chaws no tsis las mees xws "frivolous" khoom. On qhov tsis tooj - lawv hlub nws, menyuam thiab npaj tau zoo. Thiab yog hais tias koj xav mus xav zoo li ib tug Korean thiab xav tias lub unforgettable kev uas yuav muab rau koj ib tug npaj txhij pob ntseg - ib daim ntawv qhia los pab!

Tsib daim ntawm pob ntseg yuav tau lub ntiaj teb no ntau npaum li cas ntawm cov txuj lom. Dhau txawv los yog cov neeg uas yooj yim mus cuag, yuav hloov los ntawm ntau cov pa ntsev, kua txob liab thiab kua, adjika (khw yuav noj cov qhuav, tab sis yog hais tias tus nyob ze ua lag luam yog nyob ib co yawg cov menyuam - muab nyiam rau nws). Hops-suneli tsis raug mob (tshwj xeeb tshaj yog nyob rau hauv lub qhaj ntawv ntawm cov hais tias yawg), thiab coriander yuav tsis superfluous. Lwm ke peb quarter khob ntawm zaub roj thiab vinegar. Tsis txhob nyiam cov xeem - txaus ob peb dia. Nrog qab zib teeb meem no yog ib yam: peb yuav tsum tau 2 me me diav, tab sis koj muaj peev xwm ua tib yam. Cloves thiab Bay nplooj - mus saj.

Rau txoj kev mus ua noj nqaij npuas pob ntseg, peb twb dealt nrog. Siav thiab chilled nqaij khoom uas txiav thiab cov kab txaij no ntxiv rau lub lauj kaub. Los ntawm ib tug me me volume ntawm dej, tag nrho cov txuj lom, qab zib, roj thiab vinegar marinade yog ua, uas yog lawm ua tus sau nrog pob ntseg teev 4. Cua thiab txawv txawv!

Yog hais tias koj hlub npias

Kiv cua ntawm no intoxicating haus dej yog heev txaus siab rau cov hauv qab no daim ntawv qhia. Yuav pib, nws yog heev yooj yim, tshwj xeeb tshaj yog yog hais koj lub pob ntseg twb npaj. Qhov thib ob kev kaj siab - ib tug tsawg kawg nkaus ntawm ntxiv cov khoom. 2 pob ntseg yuav tsum tau: zaub roj - polstopki, ib nrab ib khob ntawm tej yam khoom noj rau breading, ntsev, qej, liab kua txob - mus saj.

Ces txhua yam yog yooj yim: lauj kaub nrog rhuab roj, pob ntseg nteg (txiav lawv sai sai thiab yooj yim), sprinkled nrog ib tug sib tov ntawm ntsev thiab txuj lom thiab kib mus rau blush. Nws yog noteworthy tias lawv yog sprinkled nrog breadcrumbs tom qab. Nrog npias, lawv hais tias, nws yog "ib tug zoo zoo".

tsuas qab

Txawm tias cov neeg uas muaj me ntsis nqaij npuas pob ntseg, accustomed mus rau kev xav ntawm lawv tsuas yog raws li ib tug ntxiv, ib tug khoom noj txom ncauj. Txawm li cas los, muaj heev neeg sab nraud, tsis muaj roj (contrary to nrov lub tswv yim) thiab heev six ua noj tsim yaam tshab ntawm noob neej. Cov lawv - cov khoom ua si pob ntseg.

Yuav pib, 800 grams ntawm tsuav nqaij tov nrog rau txuj lom thiab qe. Pob ntseg yuav tsum twb yuav npaj. Nyob rau ci - ci rau nws - lub pob ntseg salted, peppered thiab sprinkled nrog gelatin (4 xav tau pob ntseg sachet 3). Ntxiv nyob rau hauv pob ntseg, uas nruab nrab yog ib tug heev yooj yim hnab ntawv ci ib nteg grated carrots (tsis nco qab gelatin), ntsev thiab kua txob, dill, qej slices, minced nrog ntsev thiab kua txob dua. Cov khaubncaws sab nraud povtseg yuav tsum 2. tias lawv twb pokompaktnee, ua rau ib tug incision. Sab saum toj - qhov thib ob lub pob ntseg. Workpiece yuav tau qhwv ntawv ci (koj tseem yuav muab tso rau hauv lub hnab), tag nrho cov ntawm nws yog siav qhov chaw nyob rau hauv ib nrab ib teev. Ces txias, muab tso rau hauv ib tug xovxwm thiab xa 5 teev nyob rau hauv lub txias.

Heev zoo kua zaub

Feem ntau cov neeg tseem yuav txaj muag lawm los ntawm kev siv ntawm cov thawj cov tais diav. Thiab ntawm no, dhau lawm, tuaj nyob rau hauv muab rau npua pob ntseg. Lawv nyob lub sij hawm no yuav tsuas tau peb puas grams. Yog, ntxiv ib Rev ntawm cov zaub txhwb qaib, 200 g crackling, ib nrab ib tug kilo ntawm qos yaj ywm, 5 loj ib dia hmoov, ib dos thiab zaub roj rau kib. Txuj Lom, raws li ib txwm, nyob rau kev txiav txim ntawm.

Lub kua zaub yog npaj thiab tag cim: cov kev cai, yuav ua li cas rau boil lub pob ntseg, tsis txhob ua rau nws. "Mugs" thawj ntxuav thiab txhuam, thiab ntau npaum li cas kom huv si. Ces, lawv yog ua ke nrog cracklings ib nrab dos muab tso rau hauv dej txias thiab siav broth. Yog hais tias txhua yam yeej muaj tseeb - nws yog tiag tiag six. Pob ntseg yog txiav, thiab lub sij hawm no kev npaj zazharki, uas muab tso rau tus so ntawm dos thiab oregano. Lub broth yog kis qos yaj ywm rau hauv cubes, hlais pob ntseg thiab filling. Thaum nws yog npaj txhij, thiab poured rau cov phiaj, yog nyob rau hauv lub chav kawm ntawm croutons thiab tshuaj ntsuab. Qab!

ci delicacy

Vim hais tias ua tsaug rau lub yav dhau los cov zaub mov txawv txhua leej txhua tus paub yuav ua li cas ua noj lub pob ntseg, tsiv mus rau ntau intricate xaiv. Twb npaj by-product yog muab tso rau lub lauj kaub, nchuav béchamel (ce npaj txhij, tab sis qab tsev siav tu ob txhais tes hostesses), sprinkle nrog grated cheese thiab ci nyob rau hauv qhov cub. Qhov loj tshaj plaws: thaum koj boil lub pob ntseg, ntxiv dej, keeb kwm, txuj lom, dos, zaub ntsuab - yuav muaj ntau yam tastier.

Pob ntseg multivarka

Nrov tam sim no multivarka tau notoriety rau muaj cov tais diav npaj siv nws, tsis txhob poob lawv palatability, thiab yog npaj ntau npaum li cas sai sai, uas yog tseem ceeb heev nyob rau hauv peb muaj num ntau lub neej. Qhov no ntaus ntawv no yog tsim rau lub pob ntseg. Cov feem ntau ntxim siab, nyob rau hauv peb view, ib daim ntawv qhia nrog taum.

3 yuav tsum tau pob ntseg Bank ntawm cov kaus poom noob taum. Zoo liab, tab sis dawb ce. Lwm thawv ntawm ntsuab txiv ntseej, laws ntawv, me me smoked hnyuv ntxwm, dos, soob muab tshuaj txhuam, qij clove, ib tug tswb kua txob thiab txuj lom (mus saj).

Koj yuav tig tawm heev six npua pob ntseg. Daim ntawv qhia txheej txheem pib kho mob. Siav cov khoom xyaw yog txiav mus rau hauv ib daim hlab, muab tso rau hauv multivarku, sau nrog dej kub nyob rau hauv ib khob, thiab quenching npaj 2 chasa hom. Dos, smoked kua txob thiab tau cov txiv ntseej txiav raws li koj nyiam, tab sis nws zoo nkauj heev.

Thaum preset hom lawm, mus rau lub lugs raug nteg tag nrho cov khoom xyaw, tag nrho cov las thiab "Baking" hom npaj 50 min. Thaum tus heev kawg ntxiv finely tws qej los yog muaj kev nyuaj siab.

Qhov ntawd yog zoo li ib tug ntau yam. Ntxiv mus, muab tsis tag nrho: tseem incredibly cua Roulade cov nqaij npuas pob ntseg, casserole ntawm cov tib solyanka, khoom noj txom ncauj thiab xam lav. Tab sis pib nrog cov qauv rau kev. Yog hais tias koj nyiam - Vajtswv pab koj ua noj txuj ci thiab endurance ntawm koj lub plab!