Qab chav cutlets. Daim ntawv qhia ntawm cov nqaij, ntses thiab nqaij qaib

Nyob rau hauv xyoo tsis ntev los, cov zaub mov yog steamed, los ua tshwj xeeb tshaj yog nrov. Nws yog pab tau ntau, thiab tsis muaj carcinogens uas yog tam sim no, piv txwv li, kib cutlets. Ntawm txhua yam ntawm cov nqaij, ntses los yog nqaij qaib yuav tsum tau siav nrog chav cutlets. Lub daim ntawv qhia tej zaum yuav txawv los ntawm lub xub ntiag ntawm tej yam khoom xyaw los yog txuj lom.

Siv dab tsi yog nyob rau hauv lub xub ntiag ntawm: nqaij npuas, nqaij menyuam nyuj los yog nqaij nyuj. Peb yuav tsum tau txog ib nrab ib kilogram ntawm tej nqaij. Peb tsis tsuav siv ib tug nqaij li. Tam sim no ntxiv ntsev thiab tej txuj lom yog tias qhov kev kawm. Koj muaj peev xwm finely chop lub dos, thiab kuj ntxiv rau lub burgers. Tom ntej no, nteg tawm lub cutlets nyob rau hauv ib tug muab ob npaug rau boiler thiab teem caij rau npaj. Yog hais tias koj tsis muaj ib tug muab ob npaug rau boiler, koj yuav tau siv ib saucepan. Kis tau nyob rau hauv qab ntawm lub tsim patties. Ntxiv lub skillet txog 100 grams ntawm zoo zoo wines, txiv qaub kua txiv, 100 ml ntawm broth, thiab ib tug me me daim butter. Nws yog tsim nyog tias cov kua npog ib nrab burgers. Peb muab tso rau hauv qhov hluav taws kub thiab thaum cov dej boils, ploj zuj zus mus nws mus rau ib tug tsawg kawg nkaus, tab sis hais tias cov kua hau. Pab nrog mashed qos yaj ywm, nyias los yog zaub tshiab.

Ceeb heev rau cov me nyuam yaus yog xam tau tias yog chav cutlets. Daim ntawv qhia yooj yim thiab ceev thaum mus noj hmo rau tag nrho tsev neeg. Koj muaj peev xwm noj cov ntses raws li ib tug lub ntsiab muaj. Nws yuav tsum tau hais txog 800 grams. Ua ntej koj yuav tsum tau txiav nws thiab cais cov pob txha. Cov tawv nqaij yuav tau tsis txhob muab siv. Peb zom cov ntses nyob rau hauv ib tug nqaij li, thiab yog tseem nkag nrog 100 grams cov mov ci uas koj xav tau rau koj tsau nyob rau hauv cov mis nyuj. Tam sim no, cov ntses mince ntxiv tej txuj lom, thiab ntsev. Tom ntej no koj yuav tau tsav tsheb mus tau ob nqaij qaib qe thiab sib tov zoo, thiab txawm ib tug me ntsis dhia li. Tam sim no peb npaj mus rau lub tsim ntawm lub cutlets. Grate nyob rau hauv ib tug muab ob npaug rau boiler thiab roj kis ntawm nws tsuas. Kaw lub steamer thiab noj peb cov zaub mov. Chav cutlets nyob rau hauv ib tug muab ob npaug rau boiler yuav noj tsis ntau hassle. Tab sis nyob rau hauv nws qhaj ntawv, siv lub saum toj no txoj kev.

Ntawm no yog yuav ua li cas ua noj nqaij qaib cutlets chav. Lub daim ntawv qhia ntawm lub zaub mov puv ceev ceev thiab kev noj haus. Siv lub tsuav nqaij qaib. Yog hais tias tag nrho cov nqaij qaib, ces cais cov nqaij los ntawm cov pob txha thiab ntswj nws nrog ib tug li. Tom ntej no, ntxiv nyob rau hauv tsuav ib tug me ntsis ntawm dawb qhob cij soaked nyob rau hauv cov mis nyuj, thiab ces mince. Ces sypem ntsev thiab tej txuj lom. Koj muaj peev xwm ntxiv ib me ntsis txog diav ntawm mayonnaise, rau juiciness. Tsis tas li ntawd klademm rau txuj lom ib daim butter. Tag nrho cov khoom xyaw yog zoo tov. Tam sim no koj yuav tsum sculpt ncuav. Yog hais tias lub txuj lom lo rau txhais tes, ces tsau lawv nyob rau hauv dej txias. Muab tsuas nyob rau hauv ib tug steamer thiab ua noj. Post yuav ua tau ib tug sab zaub mov los yog cov zaub. Yog hais tias muaj yog ib tug muab ob npaug rau boiler, koj yuav ua li cas cov laus txoj kev ntawm steaming. Siv ib tug colander thiab muab tso rau hauv ib lub lauj kaub ntawm boiling dej. Npog nws nrog ib tug hau. Hluav Taws ua me ntsis tab sis saib tias cov dej yog hau. Khaws patties steamed kom txog thaum siav.

Kev noj haus qaib ntxhw nqaij yog tseem zoo suited rau qhov kev npaj ntawm no tais. Ua li no, coj cov cev nqaij daim tawv ntawm cov qaib ntxhw (koj muaj peev xwm coj lub mis) thiab mince ua ke nrog ib tug me me npaum li cas ntawm dos. Ntxiv finely tsuav zaub ntsuab (ib yam, mus saj) thiab ntxiv mus rau txuj lom. Ntsev thiab tej txuj lom sypem xaiv teb tau. Ces koj yuav tsum tsim patties thiab muab tso rau lawv nyob rau hauv lub steamer. Ua li ntawd, uas nyob nruab nrab lawv tej chaw. Chav cutlets ntawm qaib ntxhw npaj hais txog 20-30 feeb. Pab raws li ib tug garnish zaub los yog ntsuab taum. Lawv kuj noj nyob rau hauv ib tug muab ob npaug rau boiler, tso rau hauv lub lub tiaj.

Khoom noj khoom haus, steamed, pab tau heev, tshwj xeeb tshaj yog rau cov me nyuam yaus. Npaj lawv ib tug qab zog cutlets. Lub daim ntawv qhia yuav siv sij hawm twg thiab pab nws nrog ib tug sab zaub mov los yog cov zaub xam lav. Tsis tas li ntawd, yog xav, ntxiv nyob rau hauv tsuav nqaij finely tws dos thiab tshuaj ntsuab.