Ntsuab taum - zoo nkauj, six, pab tau

Ntsuab taum, uas tseem hu ua "Vigna" - nws yog zoo nkauj, qab thiab pab tau heev zaub. Tsis tas li ntawd, nws muaj lub peev xwm mus rau fertilize lub av, uas yog loj hlob zoo, pom nws nrog nitrogen. Qhov no zaub yog tsis tsuas six, tab sis kuj yog ib tug pab tau heev yam khoom, nws muaj cov vitamins A, B, C, E, ib tug ntau ntawm pab zaub mov thiab ib txoj lw ntsiab. Noj nqos tau cov ntsuab taum thiaj li txoj kev pheej hmoo ntawm koj lub plawv nres. Nyob rau hauv tas li ntawd, ntsuab taum yog ib tug noj haus thiab digestible khoom.

Tam sim no, hauv lub vaj kab lis kev cai yog ib yam li tus nais khu nyob rau hauv ob qho tib si Bush thiab nce toj hom no qab zaub. Tsis ntev los no ntxiv nqa ib tug hniav muaj nuj nqi, decorating lub vaj nrog nws cov xim zoo nkauj, saj zawg zog lashes thiab ntev multi-kob pods. Sectional views ntawm ntsuab taum thiab pib caws lub sij hawm, tab sis lawv cov kev pab yog shrinking.

Ntsuab taum yog ib tug ncaj undemanding nroj tsuag, qoob uas lub hwj chim ntawm tag nrho cov, txawm novice gardeners. Nws yog qhov zoo tshaj plaws cog nws pom tau tias nyob rau hauv uas tsis yog-acidic, fertile, xoob av. Cov zajlus uas loj hlob ntsuab taum, yuav tsum tau zoo-zes thiab sov, thiab txias-kev nyab xeeb, qhov no cog yog zoo tshaj plaws zus nyob rau hauv ib tug tsev cog khoom, raws li nws yog heev thaum tshav kub kub-hlub, thiab yuav raug tua los ntawm te. Zoo heev, yog hais tias tus cheeb tsam mus rau loj hlob asparagus taum cov hauv paus hniav. Los ntawm xyoo mus rau xyoo no cog rau nroj tsuag nyob rau tib cheeb tsam tsis pom zoo.

Cog ntawm ntsuab taum yog ua piv rau lwm yam leguminous cov qoob loo - noob pre-soaked los yog cog nyob rau hauv zoo-moistened av. Nyob rau hauv tas li ntawd, nws yog pom zoo ua ntej transplanting lawv los mas cov tuab manganese tov rau 15-20 feeb. Cov noob germinated tom qab 8 - 10 hnub, cog ntawm ib tug tob ntawm 4 cm, qhov kev ncua deb ntawm lub grooves 25-30 centimeters. Yog hais tias lub tsev kawm ntawv yog me me thiab muaj ib tug xav kom tseg tau chaw, ntsuab taum yuav cog nyob rau hauv staggered peb laps nyob ib ncig ntawm tus ncej mus rau peb meters siab.

Qhov no nroj tsuag yuav tsum watering, txawm hais tias heev resistant mus tshaj-qhuav huab cua. Nrog txaus watering yog phem txoj kev loj hlob stems thiab txiv hmab txiv ntoo ua ntiav. Tom qab kho kom sawvdaws xeeb stems qhov siab ntawm 2.5 meters prischipnut lawv yuav tsum tau txwv ntxiv txoj kev loj hlob thiab hnia fructification. flowering lub sij hawm ntawm cov nroj tsuag tshwm sim nyob rau 35-40 hnub tom qab lub noob tau sprouted, thiab cov tsos ntawm zes qe menyuam muaj tshwm sim txawm tom qab 20 hnub. Txij li thaum lub advent ntawm lub zes qe menyuam thiab ua ntej lawv kom loj hlob yuav siv sij hawm txog 10 hnub.

Ntxawm asparagus taum yog xim - tos txiv hmab txiv ntoo, mus txog rau cov mis nyuj theem, hardening ntawm cov nplej yog tsis tau tso cai. Tsis tu ncua thiab raws sij hawm truncation txiv hmab txiv ntoo nkoos qhib rua ntawm lub txheej txheem ntawm tsim ntawm tshiab zes qe menyuam. Fruiting lub sij hawm ntev ntsuab taum, thiab tseem mus txog rau lub te.

Txawm tias muaj tseeb hais tias cov ntsuab taum yog heev nrov nyob rau hauv xyoo tsis ntev los, muaj ntau yam housewives tsis paub yuav ua li cas ua noj ntsuab taum kom zoo. Tsis muaj dab tsi nyuab no yog tsis tam sim no, qhov kev npaj ntawm ntsuab taum, raws li zoo raws li cov zaub mov txawv rau cov tais diav ntawm asparagus, ib tug heev yooj yooj yim thiab siv tau. Piv txwv li, nyob rau hauv qhov kev npaj ntawm ntsuab taum nrog lub qe koj yuav siv tsuas 12-15 feeb. Rau lub hom phiaj no, 400 grams ntsuab taum (lawm, nyob rau hauv kauj ruam waxy) yuav tsum tau rinsed, luas xaus thiab txiav mus rau hauv daim ntawm 3 cm, thiab poured rau hauv boiling dej, boil rau 8-10 hom feeb. Tom ntej no, lub noob taum yuav tsum tau muab pov tseg rau hauv ib lub colander thiab thaum tsis nrog dej, yaj nyob rau hauv lub kub frying yias 1-2 dia ntawm butter. Thaum cov dej iav, taum roasted nyob rau hauv ib tug lauj kaub rau 2-3 feeb thiab ntxiv mus rau nws 3-4 ntaus qe thiab tej txuj lom.