Thai chav tsev mov: Tom taw dais, daim ntawv qhia

Tom taw dais, hauv daim ntawv qhia uas yuav tsum tau tham nyob rau hauv no tsab xov xwm, yog ib tug kua zaub muas thaum chiv thawj los ntawm Thaib teb, uas ua nrov yuav luag tag nrho cov thoob lub ntiaj teb. Qhov no zaub mov yog yus muaj los ntawm ib tug ntse qaub saj vim mus rau nyob rau hauv nws ntsim kua muab tshuaj txhuam. Nws yog tsim los ntawm cov kua kua txob, qej, shallots, ntses ntses, kua roj, galangal, pas nrig qab zib, cw muab tshuaj txhuam thiab tauj dub. Nrog rau cov khoom xyaw, Tom taw dais twb tsis muaj incomparable aroma thiab tsw.

Cia peb xav txog nyob rau hauv ntau yam txhua tus ntawm cov Cheebtsam ntawm no zoo kawg nkaus lub tais, namely, yog dab tsi cov khoom nws muab lub tiav lawm zaub mov. Yog li ntawd, limongrass thiab txiv qaub yoojyim California muab cov kua zaub lub ntsiab sau ntawv, muab nws tus txiv qaub tsis hnov tsw, galangal paus qhiav xyoo thiab muaj ib tug ntxhov saj. Ntses ntses, nrog ib tug peculiar tsw, yog lub luag hauj lwm rau lub xub ntiag ntawm lub zaub mov txoj cai npaum li cas ntawm cov ntsev, txiv maj phaub mis nyuj ua rau kua zaub Tom taw dais me ntsis, tshem sharpness, txiv qaub muab acidity thiab qab zib - ib co tsos. Coriander muab lub tais ib tug ntsim tsw, soob - qab zib-qaub saj thiab nceb, nqaij qaib thiab nqaij ntses nyoo ua rau nws txaus siab.

Yog li, Tom taw dais, daim ntawv qhia ntawm uas yog npaj siab hauv qab no, yuav siv cov hauv qab no cov khoom xyaw: kua txiv ntawm ib tug txiv qaub, kaum ob cw, ib diav tws galangal, ob plhaub taum pauv tauj dub, thiab ib tug hnav ntawm zaub txhwb, ib lws suav, ib tug dos, ib puas grams nceb los yog oyster nceb, tsib kua txob, ob dia ntses ntses, ib dia kua muab tshuaj txhuam, ob khob ntawm nqaij qaib broth, ntsev.

Cw yuav tsum tau ntxuav thiab tshem tawm cov lawv dub hnyuv. Lemograss txiav mus rau hauv daim me me, nrog rau cov riam nias dawb ib feem. Dos txiav mus rau hauv plaub qhov chaw, galangal - mus rau hauv nyias slices. Nyob rau hauv fungi tshem tawm ob txhais ceg thiab ces txiav mus rau hauv ob peb qhov chaw. Soob txiav mus rau hauv yim slices, nyem txiv qaub kua txiv, thiab peb muab tshem tawm nws yoojyim streaks. Coarsely tws zaub txhwb, kua txob, crushed nrog ib tug riam thiab txiav mus rau hauv daim me me.

Ua noj Thai kua zaub tom yam pib nrog lub fact tias nyob rau hauv lub kub broth rau nteg txiv qaub nplooj, lemograss, dos thiab galangal thiab boil rau tsib feeb nyob rau hauv lub hau kaw, ces muab tshem tawm lub hneev nti. Koj yuav tau tshem tawm tag nrho cov nyom, txawm hais tias Thai cov khw nojmov no tais yog ua hauj lwm nrog lawv.

Ntxiv mus, rau ib feeb muab lub broth nceb, vim hais tias lawv yuav sai sai hau mos mos, tom qab uas lawv raug muab tshem tawm nyob rau hauv ib tug pre-rhuab tais diav npaj. Nyob rau hauv cov kua zaub ntxiv chilli muab tshuaj txhuam thiab ntses ntses.

Nyob rau hauv boiling dej rau ob peb feeb, dipped prawns, ces ceev lawv nyob rau hauv cov tais diav nrog nceb. Thaum lub sij hawm npaj ntawm cov tais diav zoo li Tom taw dais, hauv daim ntawv qhia uas peb xav txog yuav tsum tau zoo saib xyuas kom ntseeg tau tias nqaij ntses nyoo yog tsis nqis thiab nyob twj ywm fragrant thiab tus hluas.

Meanwhile, lub Tshuag yog muab tshem tawm los ntawm lub tshav kub thiab ntxiv lub txiv qaub kua txiv, kua txob thiab ntsev.

Raws li portioned daim hlau raug nteg nceb noj nrog rau shrimps, ntxiv cov txiv lws suav thiab kua txob chilli thiab poured qab broth.

Nws yuav tsum tau muab sau tseg hais tias qhov no tais yog tsis npaj rau txhua hnub ua noj ua haus (sab nraum Thaib teb), raws li yog heev yooj yim mus nrhiav tau tag nrho cov tsim nyog cov khoom xyaw rau nws. Tab sis npaj Tom taw dais, hauv daim ntawv qhia uas peb yeej paub, rau ib tug tshwj xeeb lub ntees, koj yuav muab koj tsev neeg thiab cov qhua ib qho kev unforgettable. Koj tsuas yuav tau nco ntsoov hais tias qhov no kua zaub yuav tsum tau npaj cia li ua ntej noj (cov txheej txheem yuav siv sij hawm txog kaum tsib feeb), li ntawd, nws tsis poob nws txawv saj thiab aroma. Mus rau zaub mov yog tsis heev ntse, nws ntxiv tsuas yog ib qho kua thiab ib puas grams ntawm txiv maj phaub mis nyuj, lub tom kawg tivthaiv yuav raug muab nchuav ncaj qha mus rau tsev koob phaj ua ntej noj. Adhering rau cov kev cai, koj yuav tau txais ib tug zoo kawg nkaus noj mov nrog ib tug tshwj xeeb saj.