Cw ntses ci nrog zaub

Leej twg tsis nyiam ntses? Muaj yog tsis yog ib tug neeg uas teb zoo rau lo lus nug no. Koj muaj peev xwm, ntawm chav kawm, tsis nyiam tej kev ntses, tab sis tsis yog txhua txhua ntawm nws hom. Thiab tam sim no, cov hom ntawm cov khw muag khoom noj yog pom tsis muaj tsawg tshaj li nyob rau hauv lub hiav txwv. Thiab dhau li ntawm tus ib txwm goldfish thiab carp nyob rau hauv lub tub yees ntawm supermarkets yuav pom es txawv nrws. Cov no muaj xws ntses los yog cws ling. Nws yog pom "ichthyological txuj ci tseem ceeb" nyob rau hauv lub yav qab teb Hemisphere tawm ntug dej hiav txwv ntawm South America, South Africa, teb chaws Australia thiab New Zealand. Thiab nyob rau hauv txhua tus ntawm cov cheeb tsam pom lawv daim ntawv no ling.

Tiam sis tag nrho cov hom ntawm cov khoom yog tseem ceeb fishery. Thiab nyob rau hauv lub teb chaws uas lawv yuav ntes tau, lawv tseem nrov heev. Feem ntau muaj nuj nqis palatability ling. Lawv cov nqaij yog suav tias yog ib tug noj haus thiab tsis muaj me me pob txha. Txawm nyob rau hauv no cov nqaij ntau vitamins, nqaijrog thiab minerals. Cov teeb no ntawm curative ntsiab yuav pab los txhim kho metabolism hauv lub cev thiab nkoos pais plab tso pa tawm. Tshwj xeeb tshaj yog pab tau cw ntses cov uas tsis tau muaj ua nyhav dhau heev lawm.

Thiab thaum nyob rau hauv lub teb chaws ntawm lub hunted ntses, catch yog loj txaus ib feem ntawm nws yog exported. Ling thiab nkag mus rau hauv Lavxias teb sab kev ua lag luam. Ntawm no koj yuav yuav nyob rau hauv daim ntawv ntawm cov fillets los yog raws li khov carcasses. Tab sis yuav ling - tsuas yog ib nrab ntawm cov dab neeg. Peb tseem paub yuav ua li cas ua noj cw ntses. Thiab ntawm no qhib lub loj horizons rau ua noj creativity. Nws muaj peev xwm boil, kib, haus luam yeeb thiab ci. Ib txhia gourmets zoo li nws steamed. Thiab cov Japanese haus ling nyoos raws li ib feem ntawm sashimi. Tsis tas li ntawd menyuam tsis tau tsuas yog nqaij, cw thiab cov ntses daim siab. Raws li rau koj saj thiab rhiab, nws surpasses nqaij qaib siab.

Muaj ntau housewives hlub mus ci ntses. Ib tug cw ntses nyob rau hauv lub qhov cub nrog mustard ntses yog ua li cas sai sai thiab tsis muaj kev txawv cov khoom xyaw. Rau nws yuav tsum tau:

• ib tug noog ling;
• ib khob ntawm zib;
• ib dos;
• Rev ntawm dill;
• ib diav ntawm mustard;
• ib tug pinch ntawm nutmeg;
• butter.

Kev npaj:

Chob yuav tsum tau sib cais los ntawm cov pob txha thiab txiav mus rau hauv daim, haum rau ua hauj lwm. Ces nws yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus lub tais thiab lub caij nrog ntsev thiab kua txob, sprinkle nrog txiv qaub kua txiv. Ib tug ntses yuav tsum tau tws dos thiab kib nyob rau hauv butter. Ces nyob rau hauv lub lauj kaub nyob ntxiv lub qab zib, nutmeg thiab mustard. Tag nrho cov no yog zoo thiab salted kua txob thiab tshuaj ntsuab ntxiv, nyob rau hauv no embodiment dill. Sauce yog coj rau ib tug boil thiab yuav tuab. Tam sim no sau nrog cws ntses ntses thiab nws mus rau hauv qhov cub. Ci nws yuav tsum nyob ib tug kub ntawm 180 degrees yog tsis ntau tshaj 15 feeb.

Ib tug ntses thiab cw qos yaj ywm kuj zoo rau qhov no. Tshwj xeeb tshaj yog hais tias rau qhov kev npaj ntawm no tais koj xav tau ib tug tsawg kawg nkaus ntawm cov khoom xyaw:

• ib tug noog ling;
• peb qos yaj ywm;
• roj;
• caraway noob thiab ntsev.

Kev npaj:

Ntses cev yuav tsum tau kom huv si ntxuav, rinsed thiab txiav mus rau hauv ob peb daim. Qos yaj ywm yuav tsum tau yuav tsum huv si, ntxuav thiab tsuav coarsely. Ces lub qos yaj ywm thiab ntses yuav tsum tau muab tso rau hauv daim ntawv nyob rau hauv uas lawv ci. Lawv yuav tsum hliv roj, ntxiv ntsev thiab sib tov meej. Txawm qos yaj ywm sprinkled nrog caraway noob. Cov pwm no ces muab tso rau hauv lub qhov cub thiab ci rau 30 feeb. Raws li cov ntses thiab cov qos yaj ywm yuav qhuav tawm, lawv yuav tsum tau nphoo nrog roj. Roj muaj peev xwm coj butter, tab sis koj muaj peev xwm cog lub mix.

Qab puv ling thiab txiv lws suav. Yuav kom npaj no tais yuav tsum tau:

• cw ntses - 800 grams;
• tsib cov txiv lws suav;
• ib nrab ib tug txiv qaub;
• zaub roj - 100 g;
• breadcrumbs;
• kua txob, zaub txhwb qaib thiab ntsev.

Kev npaj:

Ling mus ntxuav, ntxuav, qhuav daim ntaub thiab txiav mus rau hauv feem. Ces nws yog tsim nyog los ncuav lub txiv qaub kua txiv thiab ntsev thiab kua txob mus saj. Txiv lws suav kuj ntxuav thiab scalded nrog boiling dej. Qhov no yuav pab tau kom tshem tawm cov lawv maj mam muab tev. Thiab tus so ntawm lub sis plawv hniav yuav tsum tau txiav rau hauv ib tug mug thiab kuj kua txob thiab ntsev mus saj. Zaub txhwb qaib tseem yog huv si thiab finely txiav. Ces, nyob rau hauv ib tug ci tais tau muab tso rau hauv daim ntawm cov ntses thiab cov txiv lws suav nyob rau hauv ob peb khaubncaws sab nraud povtseg. Tag nrho cov no watered nrog roj, sprinkle nrog breadcrumbs thiab zaub txhwb qaib. Ntshaw cub preheated rau 200 degrees thiab muab tso rau hauv daim ntawv ntawm cov ntses. Ci nws tsis yog ntau tshaj 25 feeb.

Txaus siab rau koj noj mov.