Nyias rassolnik lub caij ntuj no: pab tau thiab yooj yim cov zaub mov txawv

Nrog rau lwm yam workpieces hnav khaub ncaws rassolnik lub caij ntuj no (thiab kuj rau saltworts, conductive thiab lwm yam kua zaub) yog heev nrov. Tom qab siv lawv, los yog hais tias cov zaub mov yuav siav sai npaum li cas tshaj li niaj zaus, thiab nws yuav tig tawm li cua raws li nyob rau hauv lub caij ntuj sov, thiab thaum tswj ntawm tag nrho cov qhov tseem ceeb thaj chaw ntawm tej yam ntuj tso tshiab zaub mov.

Peb pib nrog cov nyias rassolnik lub caij ntuj no. Koj yuav tsum cov khoom xyaw:

• tshiab dib (1.5 kilograms);
• soob muab tshuaj txhuam (300 grams);
• dos (0.5 kilograms);
• carrots (0.5 kilograms);
• barley grits los yog mov (250 grams);
• qab zib (100 grams);
• zaub roj (125 mL);
• vinegar (50 ml);
• ntsev (2 dia).

Ua noj nyias rassolnik lub caij ntuj no yog haum ceev thiab yooj yim, tab sis vim hais tias cov neeg ua hauj lwm rog nyob rau ua txawm rau beginners housewives. Koj yuav tsum xub npaj cov zaub: dib tshiav, tshiav cov zaub ntug hauv paus, txiav mus rau ib nrab ib ncig dos. Tag nrho cov no yuav tsum tau muab tso rau hauv ib lub lauj kaub loj thiab do. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim yuav tsum tau yuav luag boil kom txog thaum siav mov (los yog pearl barley). Soob muab tshuaj txhuam tov nrog roj, ntsev thiab suab thaj rau lub caij nplooj zeeg pw tsaug zog dua mixed kom txog thaum homogeneous loj, thiab ces ncuav nws zaub. Ntxiv fueling rau yav tom ntej yuav tsum tau rau 30-40 feeb stew, ces nws yuav muab ntxiv rau cereals. Mus ua noj yuav tau hais txog 4-5 feeb ntxiv, thiab ces nws tseem tsuas mus ncuav rau hauv lub vinegar, do dua thiab muab tso rau txhua yam nyob rau hauv lub tsev nyiaj. Kuav los tiag lub tsev txhab nyiaj yuav tsum qhwv ib daim pam thiab tso cai rau lawv kom txias.

Nyob rau hauv hauv paus ntsiab lus, qhov no yog tsim rau cov sau nroj tsuag thiab dib qaub Attendance zoo. Thiab npaj (raws li koj muaj twb convinced) yog heev yooj yim. Tiam sis yog tias koj nco txog halophytes, peb yeej txaus siab kom muaj ib tug ntau ib daim ntawv qhia uas yuav pab tau kom zaub hodgepodge nrog nceb.

Ua ntej, peb tham txog dab tsi khoom xyaw uas koj yuav tau mus yuav kom tau no hnav khaub ncaws rau rassolnik. Lub daim ntawv qhia nws tus kheej yog tseem heev yooj yim. Koj yuav tsum tau:

• Cov zaub qhwv (qhwv) - 500 grams;
• liab tswb kua txob - 500 grams;
• zaub ntug hauv paus, dos thiab boiled nceb - 0.5 kilograms (nyob rau hauv cov nqe lus ntawm qhov zoo tshaj plaws haum fungi nceb);
• soob ntses - 200 grams;
• sunflower roj - 100 g;
• ntsev, Bay nplooj ntoos, kua txob - mus saj;
• 9% vinegar - 1 tsp.

Ua ntej ntawm tag nrho cov koj xav tau tsuav zaub. Zaub pob yuav tsum tsuav li finely li sai tau, carrots - tshiav cov kua txob - txiav mus rau hauv ib daim hlab, thiab dos - semirings. Tom ntej no, koj yuav tsum sib tov tag nrho cov zaub, ces ntxiv rau lawv mus rau lub siav nceb, sauce, roj, vinegar, ntsev thiab npog nrog dej (txog 250 grams).

Yav tom ntej ntxawm stewed tshaj sim kub rau 30 feeb, thaum nws yog tsim nyog los tsis tu ncua do. 10 feeb ua ntej thaum xaus ntawm ua noj ua haus yuav tsum tau ntxiv Bay nplooj ntoos thiab kua txob.

Kub lub hnab sau rau hauv yav tas los npaj muaj menyuam tsis taus rhawv zeb, yob, tig rau lub hau thiab qhwv nyob rau hauv ib daim pam kom txog thaum zaum kawg txias.

Peb cia siab tias lub tswv yim cov zaub mov txawv nyias rassolnik lub caij ntuj no thiab halophytes yuav qhib rau koj ib yam dab tsi tshiab nyob rau hauv lub ntiaj teb no ntawm ua noj ua haus thiab ib tug lossis loj kev pab rau surprise hlub!