Yuav ua li cas mus ua noj ib tug catfish? Ua noj ua haus Lub tswv yim

Catfish - hiav txwv ntses uas nyob hauv lub tsev neeg ntawm Perciformes, nws me, heev fatty nqaij nqaij txawv los ntawm lwm yam ntses ntawm nws translucent dej taub hau thiab ib tug me ntsis Sweet saj nyob rau hauv nws cov pob txha steaks yog zoo tsis tuaj kawm ntawv. Tu siab, ob peb yog nyob rau hauv no zoo kawg nkaus ntses noj haus - vim hais tias ntawm liam "complex" ntawm nws cov kev npaj. Thiab nws yog nyob rau hauv vain. Peb yuav tsum paub yuav ua li cas ua noj catfish, siv ib co tricks, thiab qhov no unrivaled saj cov ntses ua ib tug ntawm koj ua noj nyiam.

Tseeb, yog hais tias, tsis paub yuav ua li cas ua noj catfish, sim kib nws nyob hauv lub yias lub feem ntau txoj kev - nws yog yuav cias "yuav kis tau." Undoubtedly, qhov no ntses yog zoo tshaj plaws haum rau ci nyob rau hauv qhov cub, tab sis tej tse yuav tsis tag rau ib tug tib daim ntawv qhia, thiab tawm ntawm lawv txhais tes los muaj tseeb ua noj masterpieces. Catfish grilled, steamed, kib nyob rau hauv batter, nws puv tawm ib qho amazing risotto, ncuav qab zib, burgers, fries, kua zaub thiab txawm ib tug ntau ntawm txawv cov tais diav kom haum txhua tus saj thiab nyiam. Ntawm no yog ob peb yam zaub mov txawv thiab lub tswv yim yuav ua li cas ua noj catfish.

Risotto "catfish nrog ib tug pomegranate"

cov khoom xyaw:

• Catfish fillets (lim);
• ib garnet (siav);
• Daim duab - 350 g;
• broth (zaub) - ib liter;
• ib dos loj me me;
• butter - 50 g;
• Champagne qhuav;
• kua txob;
• ntsev;
• dill.

Kev npaj:

1. Ua ntej catfish npaj raws li hauv daim ntawv qhia, ua ntej ua tib zoo sib cais garnet nplej ib nrab yog dhau nyob rau hauv ib rab, lim kua txiv.
2. Dos finely tws thiab muab tso rau nws nyob rau hauv ib lub lauj kaub nyob rau hauv uas 30 g ntawm melted butter, tua.
3. Hlais ib nrab ntawm cov npaj catfish fillet slices ntawm medium loj, yog ntxiv rau lub lauj kaub nrog rau mov. Khaws nyob rau hluav taws kom txog ib pliag, stirring.
4. Ncuav pomegranate kua txiv thiab me me heev champagne. Muab kua qhuav tshaj high tshav kub.
5. Ncuav nyob rau hauv lub broth (ib tug ob peb ladles). Coj mus rau lub rwj, Bates hluav taws kom tsawg thiab tawm kom txog thaum siav mov, raws li yuav tsum tau ntxiv ib me ntsis broth.
6. Nyob rau hauv ib pab yias yaj cov seem roj, muab tso rau nws nyob rau hauv lub thib ob ib nrab ntawm cov fillets, las, seasoned nrog kua txob thiab ntxiv cov champagne (ib tug me ntsis). Sawv rau 3-4 feeb tshaj medium tshav kub. Tshem tawm los ntawm tshav kub thiab ncuav rau hauv lub tshuav pomegranate noob, tawm hauv me me rau kho kom zoo nkauj.
7. Yuav kom npaj ib lub tais ntxiv ib me ntsis tws dill, catfish los ntawm lub yias, do maj mam muab. Risotto yog kis los ntawm portioned phiaj, dai kom zoo nkauj nrog pomegranate thiab fennel.

Yuav ua li cas mus ua noj ib tug catfish nyob rau hauv lub qhov cub?

cov khoom xyaw:

• catfish (fillet) - 2.5 kg;
• nyuaj cheese - 0.3 kg;
• Mayonnaise - 0.5 l;
• peb qhov muag teev.

Kev npaj:

1. Cov ntses no yog rhawv, ntxuav thiab obsushivayut pa phuam.
2. Txiav catfish loj hlob.
3. Muab cheese, tov nrog mayonnaise thiab nws cov pre-comminuted dos.
4. Cov txiav daim ntawm ntses yog muab tso rau hauv lub npaj sib tov twb do maj mam thiab sab laug rau 20 feeb mus fillet Marinated.
5. Ces tus ntses kis nyob rau hauv ib tug tshwj xeeb daim ntawv rau ci thiab xa nyob rau hauv ib tug preheated 190 ° C cub thiab ci kom txog thaum tag nrho siav.

Khoom noj qab zib nrog ntses catfish

Ua ntej koj yuav ua noj catfish, los yog es lub ncuav mog qab zib nrog rau qhov no ntses, teeb hauv qab no cov khoom xyaw:

• catfish (fillet) - phaus;
• khob noom cookie (tsis muaj poov xab) - phaus;
• 2-3 qos tuber;
• cov roj (zaub) - 3 tbsp. l.;
• ib dos;
• ntsev thiab kua txob mus saj.

Lub tswv yim rau kev npaj:

1. Lub khob noom cookie yog muab faib ua ob sib npaug zos qhov chaw. Ntub hauv daim ntawv ntawm cov zaub roj thiab kis ib feem ntawm qhov kev kuaj, ces ib tug nyias txheej ntawm pulverized nyoos qos yaj ywm.
2. Seasoned nrog kua txob thiab ntsev.
3. Tso sprinkled nrog ntsev thiab kua txob catfish daim rau sab saum toj - finely tws dos.
4. Maj mam sprinkled nrog roj thiab cover nrog rau tus so ntawm lub kuav los tiag tortilla ua khob noom cookie.
5. Zaschipyvayut ncuav mog qab zib nyob ib ncig ntawm cov npoo thiab tawm rau 20 feeb nyob rau hauv ib tug sov so qhov chaw.
6. Tom qab ntawd muab lub ntses ncuav qab zib nyob rau hauv ib tug kub qhov cub rau 200 ° C mus ua kom tiav qhov kev npaj ntawm pre-ua punctures nrog ib tug nkhaus nyob rau hauv sab saum toj. Tau txais kev pab mus rau lub rooj.

Bon Appetit!