Yuav ua li cas ua noj Indian ncuav?

Rau Hindus mov - nws yog ib feem ntawm lawv cov kab lis kev cai. Nws txoj kev hlub, kev sib hwm thiab feem ntau kho nws nrog zoo sib hwm. Nws yog ib nqi sau cia hais tias lub mov nyob rau hauv lub teb chaws no - nws yog ib lub npe nrov Indian ncuav.

breads

Cuisine ntawm Is Nrias teb yog heev ntau haiv neeg, li ntawd, txawm tias ib tug yooj yim cov khoom xws li mov ci, muaj ntau ntau hom. Lub nto moo tshaj plaws Indian ncuav:

• puri,
• chapatis,
• beams
• naan,
• Kulchiy,
• parotta,
• paratha,
• appam,
• dosÃ,
• samosa, kulchi,
• Papadum,
• Ruma roti.

Lub teb chaws cuisine muaj dozens ntawm txawv txoj kev thiab lawv cov kev npaj. Txhua tus poj niam nyob rau hauv Is Nrias teb yuav tsum tau mus ci khob cij. Kuv yuav tsum hais tias ua lag ua luam yog tsis yooj yim. Ua ntej peb yuav tsum paub tias Indian ncuav npaj feem ntau los ntawm tej yam hom ntawm hmoov:

• Maida (cov khoom uas zoo sib tsoo ntawm mos nplej ntau ntau yam)
• atta (ntxhib sib tsoo durum nplej)
• mov,
• taum.

txhais hmoov yog siv rau txhua yam khoom. Qhov no ntxiv thiab txiav txim seb nws cov tsos thiab saj. Muaj txawm tej kev cai uas kav yuav ua li cas, Thaum twg thiab yog dab tsi koj yuav tsum noj tej yam khoom qab zib. Kuv xav ib yam li nws txawv txawv mov Khab tej zaum siv raws li cov thawj cutlery. Qhov no tus cwj pwm muaj nyob rau hauv ntau sab hnub tuaj haiv neeg.

Cov kev cai ntawm ua noj ua haus

Feem ntau Indian lozenges formulated nyob rau hauv sib sib zog nqus cov lauj kaub rau kub hlau los xij nyob rau hauv ib tug av nplaum cub los yog nyob rau ib tug loj loj yias. Rau txhua hom khob cij muab ib txoj kev. Ib tug txheej txheem ntawm kev npaj ntawm ib co ntawm lawv reminiscent ntawm ib tug tiag tiag ritual. Piv txwv li, lub khob noom cookie rau "Rum roti" thawj dov pin yog dov thiab ces ob txhais tes maj mam tig nws nyob rau hauv cov huab cua. Cov no ib tug heev nyias round billet es loj inch. Tej zaum, chaw pib lub npe ntawm no ncuav mog qab zib. Nrog rau Hindi lo lus "Rum" yog txhais li "khaub hlab". Xwb, nws puv tawm zoo heev. Xws li ib tug "txoj phuam" yog muab tso rau ib tus inverted lub upside down, thiab ci yias tshaj li tsawg tshav kub. Peb ua txoj kev ua no yog tsis yooj yim, vim lub khob noom cookie rau cov ncuav no feem ntau yog ua heev mos mos thiab ywj. Nws yuav luag yoov nyob rau hauv cov huab cua, thiab ces, zoo li ib tug nyias zaj duab xis thov mus rau lub lauj kaub thiab npaj cia li ob peb feeb.

puff pastry hnab ntawv

Ib tug yog tau nws tus kheej mus sim nyob rau hauv tsev mus ua noj Indian ncuav. Daim ntawv qhia yuav xaiv ib yam. Nws tag nrho cov nyob rau ua noj saj. Noj, piv txwv li, crispy "parathu". Rau lub khob noom cookie yuav tsum tau:

• 300 grams ntawm hmoov nplej ntawm ob hom (200 grams thiab 100 grams ntawm ntxhib zoo sib tsoo)
• diav ntsev,
• 150 milliliters ntawm dej (sov ua tib zoo)
• ib tug ob peb dia butter yaj butter.

Kev npaj:

1. Tag nrho cov ncuav lub hmoov mus rau hauv ib tug ntau thawv.
2. Ntxiv rau qhov butter thiab ua tib zoo muab siv ua ke.
3. Maj mam ntxiv cov khoom xyaw, zuaj lub khob noom cookie, npog nrog ib tug phuam ntaub thiab tawm mus rau paub tab rau 25-30 feeb.
4. Lub tiav lawm mov paj yog muab faib ua ob peb sib npaug zos qhov chaw, txhua tus uas yob tawm lub txheej.
5. Cov uas ua preform lubricated thiab daim ntau quav tso nyob rau hauv ib nrab.
6. Rov txoj kev ua no.
7. Npaj ncuav mog qab zib mix meej dov nrog ib tug dov PIN, muab tso rau hauv ib tug xav rhuab yias thiab kib zoo rau ob tog.
8. Lub sab sauv txheej twb lubricated dua. Tom qab lub ncuav mog qab zib me ntsis bulges.
9. Tig nws tshaj thiab ua ib yam nrog rau ob sab.

Tam sim no koj muaj peev xwm nqa mus rau lub rooj golden Indian ncuav. Lub daim ntawv qhia yuav siv lawv kub. Thiab yog hais tias qhua tuaj lig, nws yog zoo dua rau qhwv nws nyob rau hauv ib daim ntaub thaum cov khoom nyob sov so.

Pob ntawm khob noom cookie

Heev impressive rau saum rooj, saib "puri" - Indian ncuav nyob rau hauv tus duab ntawm ib lub pob. Ua noj ua haus lawv tsis yog yooj yim. Ua li no, koj yuav tsum muaj lub feem ntau yooj yim cov khoom los ntawm lub xam: nyob rau hauv lub khob ntawm hmoov - ½ khob ntawm cov dej, ib me nyuam diav ntawm zaub thiab ib nrab ib teaspoon ntsev roj.

Ib tug yuav tsum tau npaj raws li nram no:

1. Muab cov hmoov nplej thiab ntsev.
2. Ntxiv dej thiab zuaj lub khob noom cookie heev tuab.
3. Ncuav lub butter thiab sib tov zoo dua.
4. Npog nrog los zaj duab xis npaj khob noom cookie rau tag nrho cov sab thiab cia nws mus so rau 30 feeb.
5. Mus siav loj muab faib mus rau hauv qhov chaw, txhua tus uas twb dov rau hauv ib tug loaf thiab ces muab tsuj ntiag rau dov pin.
6. Nyob rau hauv ib lub yias coj rau ib tug boil zaub roj. Nyob rau hauv lem kis tau nws cov ncuav thiab Fry nyob rau ob sab, tig ua tib zoo nrog ib tug slotted diav. Cov roj yuav tsum txaus billet raug them lawv kiag li, uas yog roasted nyob rau hauv cov roj.

Tom qab ib tug ob peb feeb koj yuav xyuam xim nteg on ib tug ntswg npaj txhij "puri". Indian ncuav mog qab zib ntawm no hom yog zoo kawg nkaus suited raws li ib tug hearty noj tshais. Ib tug sab zaub mov zoo tshaj plaws tau txais kev pab steamed zaub.

Ib tug yooj yim daim ntawv qhia rau koj nyiam mov

Cov feem nrov yog tseem enjoying ib tug Indian tiaj khob cij "chapatti" ntawm cov pejxeem. Qhov no yog txawm lub fact tias nws muaj pes tsawg leeg muaj tsuas dej thiab hmoov. Txawm ntsev yog ntxiv xwb los saj. Tab sis nws tsis ua mob heev ntxiv dua tus naas ej ncuav mog qab zib. Nws yuav npaj nyob rau hauv tsev nrog me ntsis kev rau siab. Nws yog tsuas tsim nyog los soj ntsuam cov nram qab no cov khoom piv: 160 grams ntawm cov mov noj yuav tsum nqa ib nrab ib khob (100 milliliters ie ..) Ntawm dej.

Ces txhua yam mus raws li tus txheej txheem tswvyim:

1. Ntawm npaj cov khoom xyaw zuaj ua khob noom cookie ob txhais tes. Npog nws los ntawm tag nrho cov sab nrog ib tug phuam thiab tawm rau ib nrab ib teev.
2. Ces nphoo hmoov thiab rov hais dua cov workpiece batch dua.
3. Faib lub khob noom cookie rau hauv daim across, yob lawv mus rau hauv ib lub pob thiab ces pluav rau hauv ib tug pancake.
4. Nyob rau ob tog ntawm semi-tiav lawm ywg dej nrog hmoov. Txhua maj mam yob rau hauv ib tug nyias ncuav mog qab zib loj.
5. Sov lub lauj kaub thiab tso nws nyob rau lub workpiece tsis muaj qhov sib ntxiv ntawm cov roj. Fry nyob rau ob sab rau 3 feeb kom txog thaum lub yam ntxwv xim av me ntsis.

"Chapati" yuav tsum noj ib tug kub, greased nrog butter. Txias ncuav can yuav siv rau tej khoom noj nrog txuj lom.

Qab "naan"

Raws li hauv zos cov pej xeem, nws yog suav tias yog lub feem ntau qab Indian ncuav "naan". Lawv npaj yooj yim heev thiab tsis yuav tsum tau tej sophisticated cov khoom xyaw. Yog li ntawd, hauv daim ntawv uas yuav tsum tau cov khoom: 3 khob hmoov - 1 dia roj zaub (los yog lwm yam roj), qhuav poov xab thiab qab zib, ntsev, 1 khob ntawm cov dej thiab mis nyuj haus (los yog yogurt).

ua noj ua haus ib theem zuj zus:

1. Nyob rau hauv dej sov rau yaj cov poov xab nrog piam thaj thiab tawm rau 10 feeb.
2. Ntxiv lwm cov khoom thiab sib tov mos mos, tab sis heev nplaum khob noom cookie.
3. Muab nws nyob rau hauv ob peb teev nyob rau hauv lub qhov cub rau proofing ntawm 35 degrees.
4. Npaj kom txhij los faib lub khob noom cookie rau hauv feem thiab tawm ib tug phuam rau lwm 30 feeb.
5. Teb muab tso rau hauv ib daim ntawv ci, ncab ib ce txhua ntawm lawv nyob rau hauv ntev.
6. Ci nyob rau hauv ib tug tshaj plaws tshav kub nyob rau ob sab.

Lub khob cij yog mos mos thiab airy. Nws yuav sprinkled nrog seasonings, thiab ces daim ntawm ib tug ncuav mog qab zib dipped nyob rau hauv ib tug qhia tshwj xeeb uas npaj ntses.

Mov ci nrog ib tug txuj lom

Indian tortillas nrog cheese - yog ib yam zoo ntawm lub teb chaws khob cij. Outwardly, lawv yog heev uas zoo sib xws rau Georgian "khachapuri". Tab sis cov saj txawv yog palpable. Yuav kom npaj ib tug neeg khoom, koj yuav tsum tau: 3 khob hmoov - 2 qe, ib me nyuam diav ntawm qab zib thiab ntsev, ib khob ntawm yogurt, ib me nyuam diav ntawm ci dej qab zib, 50 grams ntawm butter thiab ib qho nyuaj cheese, 15 grams ntawm zaub roj.

Kev npaj:

1. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim tso kefir, qab zib, ci dej qab zib, ntsev, 1 qe thiab zaub roj.
2. Ntxiv ib khob ntawm hmoov thiab mix zoo.
3. Maj mam podsypaya hmoov, zuaj lub khob noom cookie. Nws yuav tsum muaj ib tug me ntsis lo ob txhais tes, tiam sis tsis txhob kis tau.
4. Close thawv hau thiab teem ib sab rau ib tug thaum mus rau lub sab.
5. Npaj lub txhaws los ntawm nws lub grated cheese nrog lub qe.
6. Tam sim no yob lub khob noom cookie rau hauv ib tug hnyuv ntxwm thiab arbitrarily faib ua ob peb qhov chaw.
7. Knead txhua daim mus rau hauv ib tug pancake. Nyob rau hauv lub center muab tso rau lub filling thiab zaschipnut ntug ntawm lub hnab.
8. Ib zaug ntxiv rau hauv lub dawb paug yob rau uniformly faib nyob rau hauv lub txhaws.
9. Fry nyob rau hauv ib tug hauv qab lub hau nyob rau hauv ib tug zaub roj.

Lub tiav lawm khoom yuav tsum tau maj mam greased rau tortilla yog softer.

ua noj secrets

Tsis yog txhua tus muaj lub sij hawm mus rau hauv Is Nrias teb thiab sim nws ib tug tiag tiag lub teb chaws khob cij. Nws tsis txawv. Cov tshwj xeeb yuav qhia li cas ua noj Indian tortillas nyob rau hauv ib tug ib txwm lub tsev ua noj ua haus. Piv txwv li, Indian "paratha" qos yaj ywm. Raws li koj paub, feem ntau ntawm cov Khab - yog vegetarians, yog li no daim ntawv qhia yog vim li cas peb xav tau. Mus ua hauj lwm yuav tsum tau:

• 1.5 khob ntawm hmoov,
• 4 qos yaj ywm,
• ½ khob ntawm boiling dej,
• ib nrab ib teaspoon ntsev,
• 2 dia ntawm zaub roj,
• ntsuab beam (cwj mem dos, dill thiab zaub txhwb qaib),
• ib tug me ntsis ntawm cov qij thiab cov dub kua txob.

Ua zaub "parathu" snap. Yuav kom ua li no:

1. Cov ntsev tov nrog hmoov, ncuav lub roj, thiab ces maj mam ntxiv dej, kneaded mov paj. Cov yuav tsum elastic bun. Ncua rau 20 feeb ib sab.
2. Boil lub qos yaj ywm. Thaum lub sij hawm lub sij hawm no, chop lub zaub ntsuab. Txuas lub Cheebtsam ua ke kom txog rau thaum ib tug homogeneous loj. koj muaj peev xwm ntxiv ib me ntsis tsuav qej yog xav.
3. Faib khob noom cookie rau hauv daim, txhua tus uas yob rau hauv ib tug nyias txheej.
4. Nyob rau hauv nruab nrab ntawm txhua daim ntawv rau nteg tawm lub filling thiab quav li hnab ntawv. Ces yob nws nrog ib tug dov pin mus rau hauv ib tug pancake.
5. Billets Fry nyob rau hauv ib tug yias.

Neeg tsis noj nqaij "parathu" Khab feem ntau noj nrog ntsim ntses.