Yuav ua li cas mus ua noj chisanchi: daim ntawv qhia

Tej zaum koj xav los thov ua koj tsev neeg ib tug qab, fragrant thiab thawj phaj. Txawm li cas los, nws tsis yeej ib txwm ua hauj lwm tuaj nrog ib yam dab tsi qab. Thov nrhiav tau xws li nthuav cov tais diav raws li chisanchi. Lub daim ntawv qhia yog yooj yim thiab siv tau rau txhua leej txhua tus tswv.

Yuav ua li cas yog chisanchi

Qhov no yog ib tug Suav tais, uas translates li "peb lub ntiaj teb freshness." Nws kawm tau mus ua noj thiab cov Caucasus, cia li ntxiv ntau pungent cov zaub mov thiab txuj lom uas muab lwm haiv neeg.

Nyob rau hauv Tuam Tshoj, ib lub tais feem ntau tau txais kev pab nyob rau hauv khw noj mov, tab sis nyob rau hauv lwm lub teb chaws nws pib mus rau tom lub tsev. Tom qab tag nrho cov, nyob rau hauv qhov tseeb daim ntawv qhia yog tsis muaj big deal, thiab cov khoom uas yuav tsum tau feem ntau yooj yim.

Los ntawm txoj kev, muaj ntau lub teb chaws tau kawm improvise thiab beautifully tam sim no chisanchi. Daim ntawv qhia zoo li ntau housewives, vim nws yog tsis siv ntau lub sij hawm thiab kev rau siab, tiam sis koj yuav surprise tsis tsuas mus rau lawv tsev neeg, tab sis kuj cov neeg tuaj saib.

cov khoom xyaw

Yuav kom tsim ib tug tiag tiag Suav chisanchi tais, noj cov zaub mov:

1. Qhov nruab nrab cov qos yaj ywm - 0.5 kg.

2. Lws - 4 pcs.

3. Bulgarian kua txob - 4 pcs.

4 loj carrots - 1 pc.

5. Qej thiab kub kua txob - 1 pc.

6. Cov seasoning (ntsev, kua txob, paprika) - mus saj.

Raws li koj tau pom, tsis muaj tshwj xeeb cov khoom xyaw ua tsis tau. Ua ntej koj yuav paub tag nrho chisanchi daim ntawv qhia nyob rau hauv tsev, koj yuav tsum npaj zaub mov rau cov ntses, uas blends txig nrog zaub. Nws nyob ntawm tus saj ntawm cov tais diav los ntawm nws.

Cov khoom xyaw rau cov ntses

Txhua tais yog muab tej txiaj ntsim nrog nws highlight. Piv txwv li, nyob rau hauv ib tug dog dig mov yuav muab ntxiv rau ntau yam kua ntsw thiab saj hloov vim hais tias ntawm lawv.

Yog hais tias koj xaiv lub ntses, nws puv tawm qab, thawj thiab cim zaub mov nyob rau tag nrho cov respects.

Yuav kom npaj lub kua yuav tsum tau cov nram qab no cov khoom:

1. Dej - 100 ml.

2. Starch - 8 g (1.5 tsp ..).

3. Soy ntses - 50 ml.

4. Vinegar (dua li kua) - 25 ml.

5. Qab Zib - '15

6. Seasoning malasyan (muaj peev xwm hloov liab kua txob, zaub txhwb qaib, paprika, cov qij thiab cov qhiav qhuav).

Rau zaub mov noj tag nrho cov khoom yog npaj txhij, thiab koj yuav pib ua noj ua haus.

ua noj ua haus kua

Ncuav mus rau hauv lub tais starch, ntxiv qab zib thiab sib tov nyob rau hauv tib lub thawv ntxiv dej, uas yuav tsum tsuas yog chav tsev kub. Tov zoo thiab ntxiv cov soy sauce. Ntxiv nws maj mam thiab do tag nrho cov sij hawm. Muaj kuj ncuav ib nyias kwj ntawm cov vinegar.

Qhov kawg uas koj yuav tsum ntxiv seasoning malasyan. Txawm li cas los, nws yog ib qhov nyuaj rau nrhiav kev muag khoom, yog li ntawd koj yuav nrhiav rau ib tug hloov. Piv txwv li, ua ib tug seasoning rau tus ntses rau koj tus kheej. Finely chop lub zaub txhwb qaib, ntxiv paprika, dub kua txob, qhiav thiab ib tug me ntsis ntawm qhuav qej. Qhov no seasoning, tso nyob rau hauv tus ntses.

Chisanchi: daim ntawv qhia

Suav cuisine yog nto moo rau no tais. Raws li hais ua ntej lawm, nws muaj peev xwm yuav nrhiav tau nyob rau hauv lub tsev noj mov cov zaub mov. Txawm li cas los chisanchi yuav siav nyob rau hauv tsev. Ua ntej koj yuav mus ntxuav thiab ntxuav tag nrho cov zaub. Txiav lub qos yaj ywm rau hauv loj chunks thiab yaug nyob rau hauv khiav dej. Sim ntau li ntau tau ntxuav tam sim ntawd tus hmoov txhuv nplej.

Carrots thiab Eggplants yuav tsum tau txiav, raws li zoo raws li qos yaj ywm, loj chunks. Zaub yuav tsum tsis txhob yuav ntub, yog li tso lawv nyob rau ib daim ntawv phuam uas twb qhuav. Npaj ib tug cam khwb cia-hlau yias, muab tso rau medium tshav kub, ncuav sunflower roj.

Ces kib lub qos yaj ywm kom txog thaum ib lub teeb ua kiav txhab, ces ntxiv carrots, stirring puav. Tam sim no koj yuav tau ntxiv tus kua txob thiab Eggplants nyob rau hauv 5 feeb. Tov cov zaub thiab cia lawv ci. Tsis txhob hnov qab mus do puav.

Thaum lub eggplant yog siav, chop lub qij heev finely thiab ntxiv rau zaub. Tam sim no muaj twb poured ib tug npaj ntses thiab do kom txog thaum ces, kom txog thaum nws nkoog.

Qhov ntawd ua, peb tais hu ua chisanchi. Lub daim ntawv qhia yog yooj yim heev, tag nrho cov ua sai sai thiab yooj yim.

Raws li koj tau pom, nyob rau hauv lub tais cov khoom muaj xws li cov feem ntau, thiab nyob rau hauv lub caij ntuj sov uas muaj nyob rau txhua lub tsev neeg. Uas yog vim li cas nws yuav yooj yim npaj nyob rau hauv tsev thiab surprise koj tsev neeg thiab cov phooj ywg tus tshiab saj.

kev nthuav qhia

Tais nrog roasted zaub yuav dai kom zoo nkauj nrog ci thiab nyeem cov xim. Qhov no yuav tsum tau pw tawm beautifully zaub txhwb qaib, carrots, kua txob (liab, ntsuab, los sis daj), thiab lwm yam zaub.

Zoo nkauj heev noj mov tau siv roob ris sticks, uas yog txiav mus rau ib nrab ib ncig nyob rau hauv ib lub voj voog ib ncig ntawm lub khoom noj khoom haus. Lawv tsis tsuas ntxiv xim tab sis kuj txig combines saj nrog roasted zaub.

Koj muaj peev xwm muab tus ntses nyob rau hauv ib lub voj voog mob. Lawv hais txog cov sophistication thiab presentable. Yog hais tias koj noj tshiab txiv lws suav thiab dib beautifully txiav thiab muab lawv nyob rau sab saum toj ntawm roasted zaub.

Lub brightness thiab saturation underlined cov khoom xws li cov kaus poom taum mog, pob kws los yog txiv puv luj, txiav semicircles.

Asparagus - ib zaub uas yuav kho lub phaj. Txawm li cas los, qhov yuav tsum tau khaws cia rau tus nplua nuj ntsuab xim. Ua li no, ntsw lub asparagus nyob rau hauv boiling dej rau ib feeb. Yog hais tias koj sib zog heev nws ploj thiab poob xim.

Raws li koj tau pom, koj yuav kho ib lub tais txawv cov khoom. Ib txhia yuav ntxiv ib Sweet saj, thaum lwm tus neeg - ntsim, thiab lwm leej lwm tus - ntse. Nws tag nrho cov nyob rau koj, dab tsi koj xav mus xav saj thiab aroma.

ua noj tswv yim

Txhua kws ua zaub mov ntxiv rau tus neeg sau txoj kev zest mus rau lub phaj. Piv txwv li, cov qij yuav muab ntxiv nyob rau hauv ntau txoj kev. Ib tug noj nws rubs rau lub grater, finely txiav lwm. Txawm los ntawm tej nws nyob rau hauv lub saj ntawm cov khoom noj. Tsis rau ib yam dab tsi nyob rau hauv chisanchi zaub yog txiav mus rau hauv loj chunks. Ces nws puv ib tug nplua nuj saj.

Ua ntej koj yuav kib lub eggplant, ib tug me ntsis ntawm ntsev thiab tos mus rau sab laug bitterness. Nco ntsoov hais tias cov zaub yuav tsum pre-tev. Hos ib txhia tse xav hais tias lub bitterness nyob rau hauv eggplant muab piquancy mus rau lub phaj.

Sim chisanchi tsis ntsev. Thawj sim nws. Tseeb, soy sauce thiab thiaj li qab ntsev txaus.

Muaj ntau housewives kawm improvise. Yog hais tias tsev neeg yog tsis heev fond ntawm stewed zaub, koj muaj peev xwm ntxiv grilled nqaij. Qhov no yuav ua tau nqaij npuas los yog nyuj, nqaij qaib yog tsis haum. Tsuas yog nyob rau hauv rooj plaub no tus nqaij yog roasted nyias thiab ces ntxiv rau cov zaub.

Starch yuav hloov los ntawm hmoov. Thaum chefs xws li ib sim tsis paub txog. Nws yog ntseeg hais tias cov hmoov txhuv nplej qhia txog cov lightness thiab delicacy ntses thiab cov tais puv heev dua lwm yam nyob rau hauv Suav style.

Ua noj, improvise, amaze koj cov phooj ywg, tsev neeg thiab cov phooj ywg tus thawj tais hu ua chisanchi.