Txhua niam tsev paub yuav ua li cas ua noj ob peb tais diav ntawm eggplant. Feem ntau, cov zaub yog ntxiv nyob rau hauv ntau yam stews thiab halophytes, kib nrog cov qij, marinated nyob rau hauv Kauslim thiab thiaj li nyob. Yuav ua li cas yuav ua rau ib tug qab ci eggplant (yees duab, daim ntawv qhia thiab paub piav qhia txog ntawm ib tug zoo nkauj qho), koj yuav nrhiav tau nyob rau hauv no tsab xov xwm. Koj yuav tsum tau nthuav tawm nrog ib tug xaiv ntawm tej yam yooj yim thiab cua tswv yim - yuav xaiv tus feem ntau nyiam thiab siv lawv mus ua noj ib tsev neeg noj hmo los yog ib tug tseem ceeb tais rau noj su.
Yuav ua li cas mus ci lub eggplant nyob rau hauv lub qhov cub: zaub "nkoj" nrog tsuav nqaij thiab cheese
Ob tug servings ntawm no tais koj yuav tsum tau:
- 1 loj eggplant;
- 250 g ntawm tsuav tej yam - nyuj, nqaij npuas, nqaij qaib, los yog mixtures thereof;
- ib tug ob peb cloves ntawm qej thiab 1 dos;
- 50 g ntawm tej yam ntawm ib qho nyuaj cheese;
- 2 tbsp. l. tuab kua;
- ntsev, ntau yam txuj lom thiab tshuaj ntsuab uas koj xaiv thiab saj.
Beautifully Mus ci lub eggplant nyob rau hauv lub qhov cub, muab ntau zaub, ntxuav, qhuav thiab txiav nws nruj me ntsis nyob rau hauv ib nrab, sprinkle nrog ntsev thiab tawm rau kaum tsib feeb. Ib zaug ntxiv ntxuav - ces koj yuav tau tshem ntawm cov tau bitterness. Nyob rau hauv zaub roj kib finely tws dos thiab ces tsuav mus rau ib nrab. Ntxiv rau qhov finely tws tshuaj ntsuab, ntsev thiab sprinkle nrog ib tug me me npaum li cas ntawm dub kua txob. Cov tshwm sim yog ib tug qab filling. Thiab tam sim no eggplant nrog ib diav, tshem tawm cov cev nqaij daim tawv yog li ntawd muab rau hauv ib tug kab noj hniav - muaj yuav tsum muab tso rau lub ci nqaij nyuj, ncuav lub kua nyob rau hauv sab saum toj thiab thaum kawg nphoo txhua "nkoj" nrog grated cheese. Thiab tam sim no nws tseem rau feem ntau yooj yim - ci lub eggplant nyob rau hauv qhov cub. Yuav suffice thiab 25 feeb (ntawm ib tug preheated qhov cub nyob rau hauv 180 ° C) los them taus zoo kawg li qab tais coated cheese appetizing ua kiav txhab thiab ib tug filling ntawm nyiam nqaij. Ua noj ntau - tag nrho yuav tsum tau hais kom pab.
Daim ntawv qhia yooj yim: ci eggplant nrog txiv lws suav
Qhov no zoo nkauj zaub appetizer ntse Nkij los txuam rau cov festive lub rooj. Yuav kom npaj, coj:
- 2 Eggplants - zaub yuav tsum muaj nruab nrab loj;
- 3 siav txiv lws suav - ib tug zoo tswv yim los xaiv ua kua dej qib;
- ib tug ob peb cloves ntawm qej, ib ob peb dia mayonnaise;
- ntsev thiab sunflower roj.
Lws ntxuav, txiav mus rau hauv ib ncig nruab nrab thickness (ib nrab centimeter), ntsev thiab quav mus rau hauv ib tug sib sib zog nqus tais. Lawv tau sawv ntsug ib nrab ib teev mus rau zaub tawm ib tug ua tau ntsim saj. Meanwhile, txiav cov txiv lws suav rau hauv slices, thiab nyem lub qej mayonnaise. Tam sim no tuaj rau hauv lub lem ntawm eggplant ci nyob rau hauv qhov cub. Rau daim ntawv no ntawm roj nrog sunflower roj, muab tso rau nws nyob rau hauv lub eggplant rings npaj thiab xa nyob rau hauv lub qhov cub rau 15-20 feeb (ntawm 180-200 degrees). Ntawm cov hoob kawm, koj muaj peev xwm thiab kib zaub, tab sis nyob rau hauv cov ntaub ntawv no lawv yuav nqus ib tug ntau ntawm cov roj uas yuav muaj kev cuam tshuam rau lub saj thiab calorie zaub mov noj. Tom qab lub "me ntsis xiav" npaj txhij, txhuam rau sab saum toj ntawm txhua lub voj voog nrog mayonnaise, sab saum toj, muab ib tug hlais cov soob, ces dua, mayonnaise, thiab lub xeem txheej - vajvoog ci zaub ib zaug dua. Qhov no zaub pyramid yuav dai kom zoo nkauj nrog ib tug nco ntses thiab ib tug sprig ntawm greenery. Rau yav tom ntej appetizer rau cov nyiaj so koobtsheej rooj npaj. Tam sim no koj paub yuav ua li cas tsis tau tsuas yog qab, tab sis kuj zoo nkauj ci lub eggplant nyob rau hauv qhov cub.