Ntses paddlefish: zaub mov txawv

Paddlefish - tus neeg sawv cev ntawm tsev neeg unit sturgeon ntses. Lub cev muaj tsis muaj dos, muaj me me spines. 2 pov tseg hauv qab lub qhov ncauj me me hwj txwv. Puab Tsaig tooj ntawm cov me me ntse hniav. Lub taub hau yog elongated.

Teb koj chaw paddlefish ntses - Mississippi. Nyob rau hauv peb cheeb tsam, peb acclimatized nyob rau hauv lub pas dej thiab reservoirs ntawm sab qab teb. Xyaum yug me nyuam rau broodstock nyob rau hauv private dag reservoirs.

Spawn tawm nyob rau hauv huv si sawv dej thiab gravel xau. Caviar nplaum tsaus grey. Poj niam buttonhole ntawm ib lub sij hawm mus rau 180-200 txhiab qe. Natatorial loj hlob sai heev rau thawj lub xyoos thiab ib tug ib nrab neej uas mus txog 75 centimeters, nrog rau tom ntej no - 100.

Dua li ntawm qhov frightening duab ntawm ntses paddlefish, nws noj zooplankton - rotifers, daphnia, cyclops.

ua noj ua haus nta

Tus nqi hom tsis yog tas rau cov nqaij, qe tsis muaj tsawg tseem ceeb. Nyob rau hauv ua noj ua haus, nws yog siv nrog me me los yog tsis muaj pov tseg. Ua ntej npaj lub cev ntxuav kom huv si, ncuav tshaj boiling dej thiab sib cais los ntawm lub tawv spikes. Recipes rau ua noj ua haus ntses paddlefish loj, nws yog cua nyob rau hauv boiled, kib thiab haus. Succulent nqaij nrog cov nplua nuj tsw mus zoo nrog ib tug ntau yam ntawm sab tais diav thiab xam lav. Attendance nrov barbecue, jelly thiab pob ntseg. Chob yog roasted tag nrho, thiab tej daim ntawm boiled nqaij ntxiv rau khoom noj txom ncauj. Txaus siab rau cov me saj ntawm ntses neeg yuav them taus los Nyhav Watchers. Nyob rau hauv 100 grams ntawm cov nqaij nws muaj tsuas 163,7 kcal.

Pom zoo txog cov kev xaiv thiab pib ua

Yuav kom npaj txhij-ua Waterfowl khaws cia qhov zoo tshaj plaws ntawm lawv pab tau lub zog thiab saj zoo, nws yog tsim nyog los tau tshiab. Yog hais tias qhov muag tsuas yog frozen khoom yuav tsum tau ua tib zoo xyuas nws. Sab nrauv nta yuav tsum yoog mus rau qhov kev piav qhia ntawm paddlefish ntses. Tshaj hnoos qeev, dub gills thiab tsw - direct pov thawj lwj cov khoom.

Ua ntej npaj lub cev ntxuav, tshem tawm cov fins thiab innards. Nplaim cov khoom yuav tsum huv si los ntawm tag nrho cov sab.

Paddlefish, ci royally

Tais muaj tsis tau tsuas yog exquisite saj, tab sis kuj cov tsos ntawm cov thawj. Nws yuav ua tau lub ntsiab ntawm lub banquet lub rooj thiab muab Library rau noj hmo nyob rau hauv lub tuam txhab ntawm lub ze tshaj.

Ntsiab Cov khoom xyaw:

1. Paddlefish - 2.5-3 kg.
2. Txiv qaub - 1 piece.
3. Zaub roj - 100 ml.
4. Dawb wine (qhuav) - 150 milliliters.
5. Ntsev - 2 tsp.
6. Dub kua txob hmoov - 2 teaspoons.
7. Zaub txhwb qaib, sage, qhuav - mus saj.

Kho kom zoo nkauj: ib tug hlais cov txiv qaub, mint nplooj, zaub txhwb qaib sprigs.

Ib tug qauv rau kev npaj zaub mov noj

Lub plab lub cev, raws li ntau li ntau tau thaum tswj nws ncaj ncees, yaug kom huv si nrog dej. Ywg dej ntsev ntxhib feem sab nraum thiab sab hauv grate. Cia rau 20-30 feeb.

Yaug nyob rau hauv khiav dej, ntsev, ntub phuam.

Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sib tov lub ntsev, kua txob, zaub txhwb qaib, thyme, grate tau sib tov sab hauv thiab sab nraum lub cev. Nyem lub txiv qaub kua txiv, ntxiv lub sunflower roj, ncuav lub ntses.

Yuav ua li cas mus ua noj ntses paddlefish nyob rau hauv lub qhov cub? Xaiv haum rau ci tais loj - ib tug refractory hlau los yog iav. Tso ntawv ci txheej 2. Muab cov ntses, ncuav lub cawu cub, nruj nreem muab cov ntses, yog li ntawd thaum lub sij hawm thermal raug kua yog tsis nchuav.

Nyob rau hauv ib preheated 170 degree cub mus rau qhov chaw zaub mov nrog cov ntses rau 10-15 feeb. Tom qab no lub sij hawm, tshem tawm, deploy tus ntawv ci kiag li. Siv ib tug silicone roj nrog ib tug txhuam nto ntawm ib tug cev zaub roj. Mus ci kub tau lowered mus rau 150 degrees. Nws yog ib qho tseem ceeb los xyuas kom meej tias cov ntses tsis qhuav.

Npaj paddlefish tawm mus rau ib tug phaj, los qhia ib tug tshiab zaub txhwb qaib sprigs, txiv qaub slices, mint nplooj. Yuav kom daim twb du thiab flavorful, cov ntses yuav tsum txaus txiav nrog ib tug ntse riam. Txaus siab rau tag nrho cov ntau yam ntawm saj yuav muab nrog kua ntses los yog teriyaki ntses.

Tus sawv cev hom sturgeon cov khoom ua si

Muaj ntau cov zaub mov txawv ntses paddlefish mus txog peb txij li thaum lub hnub ntawm lub vaj. Tsis ntev los no paub raws nraim ib tug kws muaj txuj nyob rau hauv exquisite tais diav. Nyuj nyoos ua kiav txhab, soaked nyob rau hauv ib tug fragrant marinade yog nyob rau hauv tandem nrog cov thawj nplua nuj filling. Lub extraordinary ua ke ntawm flavors ua gefilte ntses highlight tej rooj.

Tsim nyog cov khoom xyaw:

1. Close paddlefish - 1 piece.
2. Cov tshuaj nplaum siab muaj roj feem pua - 100 milliliters.
3. salmon - 350 grams.
4. Qe - 2 pcs.
5. Ntsev - 1 tsp.
6. Hauv pem teb txob - 1 tsp.
7. Sunflower roj - rau greasing lub lauj kaub.

Yuav ua li cas rau stuff ib tug ntses?

Ua ntej peb yuav tau npaj lub txuj lom. Nqa tuaj muag muag qab zib loj tov khoom, maj mam nkag mus rau lub qe, ntsev thiab kua txob. Fillet ntawm liab ntses rab zom los yog finely chop nrog ib tug riam. Do cov kua sib tov, whipping tov.

Ntses paddlefish huv si, tshem tawm cov insides, tshem tawm cov caj qaum. Ua feedstock nrog lub siab tshaj plaws yog cov neeg tseem ceeb kom tsis txhob disturb lub sam xeeb ntawm cov sab saum toj.

Hauv cev nteg tawm lub txuj lom. Plab xaws tuab xov los yog nrog toothpicks.

Preheat qhov cub rau ib tug kub ntawm 180 degrees. Oiled ci daim ntawv, muab tso rau cov ntses.

Lub tiav lawm zaub mov los ntawm lub qhov cub, nrog lub plab mog rau tshem tawm cov txawv teb chaws lub cev. Hloov mus rau ib lub tais. Peev xwm decorate nrog tshiab zaub, txiav mus rau ib nrab ib ncig, zaub txhwb qaib, dill, etc.

Khoom noj qab zib nrog paddlefish

Tais nyiam nrog nws me tsw, sau cia melts nyob rau hauv koj lub qhov ncauj. Twb tom qab thawj zaug acquaintance nrog cov ncuav qab zib nws yuav yuav muaj nuj nqis ntawm qhov chaw nyob rau hauv daim ntawv teev cov nyiam tais diav.

Cov khoom xyaw thiab lawv nqi uas hais raws li nyob rau hauv 6 feem:

1. Fillet ntawm ntses - 800 grams.
2. Qe - 5 pcs.
3. Hmoov - 700 grams.
4. Nyuj cov kua mis 2.5% roj - 400 milliliters.
5. Butter - 100 grams.
6. Dos - 5 tej daim.
7. Ntev grain mov siav - 150 grams.
8. Poov xab - 50 grams.
9. Sunflower roj - 4 tbsp.
10. Qab Zib - 1 tbsp.
11. Ntsev - 1 tsp.

Cov kauj ruam ntawm kev tsim ib tug ntses ncuav qab zib

Yuav kom npaj lub khob noom cookie qe sib cais los ntawm lub ntsiab, ntxiv hmoov, ntsev, piam thaj, 1 tablespoon ntawm lub zaub thiab cov kev cai tswjhwm tus naj npawb ntawm butter. Dissolve lub poov xab nyob rau hauv cov mis nyuj, ntxiv. Tov tag nrho cov khoom xyaw kom txog thaum tus. Npog nrog ib tug paj rwb chav ua noj phuam thiab tawm nyob rau hauv ib tug sov so qhov chaw tsaus rau 30 feeb.

Txiav 5 qhov muag teev semicircles, pripustit 3 dia butter, tov nrog siav mov. Fillet ntses paddlefish meej ntxuav, txiav mus rau hauv me me ntsuas.

Yob tawm lub mov paj, muab faib sib npaug. Ib feem rau nteg nyob rau hauv ib daim ntawv ci, lub nteg parchment daim ntawv, nteg nws nyob rau hauv khaubncaws sab nraud povtseg ntses thiab mov nrog dos. Txuj lom nruj nreem kaw qhov thib ob yog ib feem ntawm qhov kev xeem. Ntub ntawm ntug nrog ntaus nkaub qe rau ua npuas ncauj.

Preheat qhov cub rau 180 degrees ci 40-45 feeb.

Ntses variation rau halophytes

Yuav thiab noj thawj pluas mov yog tshwj xeeb tshaj yog txaus nyiam rau cov txiv neej. Yuav ua li cas mus ua noj ntses paddlefish, los yeej lub plawv ntawm txawm lub feem ntau xav tau ntawm cov muaj zog nrog txiv neej pw?

cov khoom xyaw:

1. Paddlefish - 400-500 grams.
2. Dos - 1 piece.
3. Tsib dib - 3 daim.
4. Capers - 2 tsp.
5. Tau cov txiv ntseej laws ntawv tau cov - 8-12 daim.
6. Txiv qaub - ½ daim.
7. Butter - 30 grams.
8. Dej - 1 liter.
9. Soob muab tshuaj txhuam - 4 tbsp.
10. Bay nplooj - 2-3 daim.
11. Dill - mus saj.

Txiav dos cubes, kib kom txog thaum Golden xim av nyob rau hauv butter. Nyob rau hauv ib saucepan ncuav dej, ntxiv paddlefish. Coj mus rau boiling, tshem tawm cov npaus, boil rau 15 feeb. Lub broth nkag mus rau Bay nplooj ntoos, dos, soob muab tshuaj txhuam, pickles (tsuav nqaij), capers thiab tau cov txiv ntseej. Txo lub cua sov rau cov uas tsis muaj thiab ua noj rau 10 feeb. Ntxiv ntsev mus saj hodgepodge. Decorated slices ntawm txiv qaub thiab tws dill.

Paddlefish nyob rau hniav nyiaj hniav kub / barbecue nyob rau hauv pomegranate kua txiv

Yuav kom npaj ib tug qab barbecue, tsis tas yuav siv cov nqaij. Tus sawv cev hom sturgeon rau lub coals - cua thiab satisfying phaj. Ib qho tseem ceeb point ntawm nws cov creation yog qhov tseeb tej ntses thiab marinade.

KHOOM SIV:

1. Paddlefish - 3-4 kg.
2. Ntsev - mus saj.
3. Pomegranate kua txiv - 700 grams.
4. Zaub roj - 50 ml.
5. Hops-suneli - 10 grams.
6. Coriander - 4 tbsp.

Ntses milling, muab tso rau hauv ib tug sib sib zog nqus tais. Sau nrog ntsev, txuj lom, ncuav tshaj kua txiv, sib tov zoo. Tus pin tiaj phaj los yog lub Rooj Tswjhwm Saib. Teem ib tug luj ntawm 1-2 kgs tsim high-zoo xov xwm thiab marinating lub ntses. Tawm rau 4 teev nyob rau hauv lub tub yees, do. Hlaws nyob skewers rau daim paddlefish (pw rau ib tug hlau daim phiaj rau muab ci, kom) kib 10 feeb, tig feem ntau.

Cov tse paub tias ntses yog cua nyob rau hauv tej paddlefish ua txoj kev. Txhua txhua hnub, txua tshiab zaub mov txawv, tsim los ntawm qab pickles nrog kab txawv cov khoom xyaw xws li champagne los yog txiv kab ntxwv. Gourmet tsis sawv cev rau paddlefish tsis muaj ib tug nplua mais ntawm cov txuj lom, seasonings multicomponent complex. Nyob rau hauv ib daim ntawv uas qab nqaij ntses nyoo yuav nthuav gastronomic delight.