Daim ntawv qhia: salapinskaya porridge tuag ntses

Salapinskaya porridge daim ntawv qhia uas peb xav txog hauv qab no, yog ib tug lure tsim rau nuv ntses. Qhov no zaub mov yog ib tug tus kheej Dmitry Salapina invention. Nws yuav tsum raug sau tseg hais tias xws li ib tug tuab nourishing khoom ua hauj lwm pab raws li ib tug zoo kab nuv ntses tuag ntses feeder.

Daim ntawv qhia: salapinskaya porridge nrog dyes thiab lwm yam uas muaj ntxhiab additives

Tsim nyog cov khoom xyaw rau kab nuv ntses:

• pearl barley - ½ khob;
• Millet groats - 1 khob;
• pob kws grits - ½ khob;
• grits barley - 1 khob;
• vanillin - 2 hnab;
• khoom noj khoom haus coloring - xaiv;
• crude sunflower roj (scented) - ½ khob.

nta tais diav

Daim ntawv qhia "Salapinskaya porridge" yuav siv ntawm ib tug ntau yam ntawm cereals. Lawv proportions yuav txawv nyob ntawm seb yuav ua li cas npaum li cas thiab yuav ua li cas tiag koj txiav txim siab mus koom nyob rau hauv kev nuv ntses. Nws yuav tsum tau muab sau tseg tias muaj tseeb ntawm txais ib tug loj catch nrog no tais tsub kom ob peb zaug, yog tias thaum lub sij hawm ntawm nws kev npaj los mus siv tshuaj tsw qab rau txuj lom thiab khoom noj khoom haus coloring.

Txheej txheem ntawm kev npaj ntawm pearl barley

Daim ntawv qhia "Salapinskaya porridge" nyob rau hauv thawj qhov chaw yuav tsum tau ua noj ua haus pearl barley. Rau lub hom phiaj no, nws yuav tsum tau poured mus rau hauv boiling dej rau hauv tus nqi ntawm 1: 3. Tom qab hais tias, lub lub pob tw yuav tsum tau do, ces txo tshav kub mus rau tsawg, rau zaub mov languished, tsis boiling. Nyob rau hauv lub xeev no, barley yuav tsum tau siav rau 40-50 feeb.

Tus txheej txheem ntawm kev npaj cereals pias

Raws li koj tau saib daim ntawv qhia "Salapinskaya porridge" yog npaj nyob rau hauv ua sawv, nrog ib tug gradual ntxiv ntawm cereals nyob rau hauv boiling dej. Qhov no ua rau cov zaub mov ntau tsim taub hau mus nuv ntses. Thaum cov barley yog kev sib tw, nws yuav tsum ncuav Pshenko, qhov hluav taws kub thiab tus nqi ntawm cov dej yuav tsum tsis txhob muab ntau zog. Ob hom cereals yuav tsum tau zoo do, thiab ces tsw ntawm ua kom zoo sunflower roj thiab nrog 2 hnab vanillin. Tom ntej no porridge yog pom zoo kom npog nrog ib tug hau thiab tawm languish rau 20-24 feeb.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Ua classic salapinskuyu mess li kom txog thaum tag nrho cov dej boils deb kiag li. Tom qab ntawd, lub semifinished khoom yuav tsum ncuav zaub mov coloring, pob kws thiab barley grits. Ntxiv mus, cov tais diav nrog tais yuav tsum nruj nreem kaw lub hau, tuav qhov hluav taws kub txawm 1-3 feeb, ces tshem tawm cov los ntawm tshav kub, muab tso rau hauv ib tug tej pawg thiab ntseeg tau qhwv ib phuam. Nyob rau hauv no txoj hauj lwm, lub porridge yog pom zoo incubate rau 3-5 teev. Thaum lub sij hawm lub sij hawm no, tsis siav khoom xyaw vzbuhnut, ua lub tais ntau tuab.

Nws yuav tsum raug sau tseg hais tias raws li lub taub hau salapinskaya kab nuv ntses ntses yuav tsum tsis txhob tau nplaum thiab crumbly. Txawm li cas los, Yog hais tias koj noj nws nyob rau hauv tes thiab mas compressed nyob rau hauv ib tug fist, ces nws yuav tsum mus ib qho nyuaj thiab check pob. Yog hais tias qhov no tsis tshwm sim, ces salapinskuyu porridge rau nuv ntses yog pom zoo kom ncuav ½ khob ntawm lub niaj zaus Herculean plaub ya ri. Nyob rau hauv tus ntawm kub, lawv swell thiab pab "cov kua nplaum" yuav tsum tau ib tug pob ntawm boiled kab nuv ntses rau koj tus kheej.