Pab rye ncuav mog qab zib: daim ntawv qhia tsis poov xab

Niaj hnub no peb mam li qhia koj yuav ua li cas ua noj rye ncuav. Daim ntawv qhia tsis poov xab yuav rov hais dua mus rau cov neeg uas saib lawv noj cov zaub mov. Tej khoom yuav ua tau ib tug zoo heev kev hloov rau dawb qhob cij.

Rye ncuav mog qab zib. Daim ntawv qhia tsis poov yogurt

Yuav kom npaj lub yuav tsum tau cov khoom uas yog siv tau rau txhua leej txhua tus. Tus txheej txheem ntawm creation kuj yooj yim heev. Rau ua noj ua haus koj yuav tsum:

• 300 grams ntawm rye hmoov;
• diav baking sis dej qab zib, ntsev, coriander (tag nrho), txiv roj roj;
• 340 ml ntawm ib tug tuab yoghurt.

Cov ua noj ua haus cov txheej txheem nyob rau hauv tsev

1. Ua ntej, muab cov khoom xyaw qhuav.
2. Tom ntej no, sib tov lub butter thiab yogurt.
3. Tom qab qhov chaw, sifting, ntxiv mus rau lub kua sib tov mus rau qhuav. Tom ntej no, zuaj lub khob noom cookie yog nplaum. Cia rau txog nees nkaum feeb ib leeg.
4. Sprinkle cov nplaim rye hmoov, muab lub khob noom cookie duav. Tom qab nws yob nyob rau hauv hmoov, yob ib tug centimeter tuab.
5. Ntxiv txiav lozenges siv pa iav.
6. Tom qab lub pw rau ib daim ntawv ci nteg tawm tortillas. Ces calcined diav rawg.
7. Ci nyob rau hauv preheated qhov cub rau kaum tsib feeb. Ntawm no thiab npaj txhij rye ncuav. Daim ntawv qhia tsis poov peb tau piav tag nrho. Tam sim no peb yuav tsum tau tham txog muab. Nws yog qhov zoo tshaj plaws mus ua ke rye ncuav nrog cheese. Mus saj reminiscent ntawm lub khob cij crusts khoom.

Rye ncuav mog qab zib. Daim ntawv qhia tsis poov xab nyob rau hauv lub qaub kua

Tej khoom kuj yuav ua tau yooj yim. Rau ua noj ua haus koj yuav tsum:

• ob khob ntawm rye hmoov;
• ob dia suab thaj;
• peb dia qaub kua;
• peb qe;
• ib nrab diav baking sis dej qab zib haus;
• 100 ml ntawm cov zaub roj.

kev npaj

1. Mash lub qe nrog rau lub qab zib, ces ntxiv rye hmoov (ib khob). Tag nrho mash nrog ib diav, ces ncuav nyob rau hauv zaub roj. Thaum lossi do lub masses.
2. Cov uas ua sib tov ntxiv qaub cream (txias). Tom ntej no, backfill cov seem hmoov, pre-tov nrog ci dej qab zib. Knead lub mov paj.
3. Tom ntej no, yob lub khob noom cookie rau hauv ib lub ncuav mog qab zib thickness ntawm 4 mm. Noj tawm yob, faib mus rau hauv daim (me me). Txhua yam ntawm lawv yob rau hauv ib tug me me ncuav mog qab zib (qhov luaj li cas ntawm ib tug tshuaj yej saucer).
4. Muab cov khoom nyob rau hauv lub lauj kaub, ci rau ib teev nyob rau hauv lub preheated qhov cub.

Lub tiav lawm khoom nyob rau hauv dej

Tam sim no saib lwm txoj kev los tsim ib cov khoom. Yuav ua li cas ua noj nqaij nyob rau hauv rye ncuav? Daim ntawv qhia tsis poov xab, uas peb yuav tam sim no yuav piav, yog ib qho yooj yim.

Yuav kom npaj koj xav tau:

• 10 grams ntsev thiab raws li ntau disintegrant;
• 400 grams ntawm rye hmoov;
• 300 ml ntawm cov dej.

kev npaj

1. Download tau tag nrho cov khoom xyaw rau hauv lub ncuav tshuab, xaiv "Dumplings" hom rau nees nkaum feeb. Tsis tas li ntawd, koj muaj peev xwm zuaj lub khob noom cookie los ntawm txhais tes.
2. Sprinkle nrog hmoov, tsim ib lub cav, uas yog txiav mus rau hauv 6 pieces. Ntawm no, ua pancakes, uas sprinkle nrog hmoov. Ces yob.
3. Ntsev ntsis tshaj lub saum toj nrog fine ntsev.
4. Ci los yog ib tug qhuav yias, los yog lwm yam hlau tais diav.

Yog hais tias koj muaj tag nrho cov khoom yuav tsis tam sim no npaj, kev pab them nqi thiab ces cia lawv nyob rau hauv, ces tso lawv nyob rau hauv ib lub phaj, them nrog polyethylene, txhua, yog li ntawd lawv yuav tsis daig ua ke. Ntxiv freeze.

Nws puv tawm heev six rye cov ncuav. Daim ntawv qhia tsis poov xab nyob rau hauv cov dej yog heev yooj yim. Yog li ntawd, txawm tias cov neeg uas tsis yeej cov phooj ywg nrog ua noj ua lag ua luam, yuav ua rau nws ib tug kev muaj tiag.

Chapati Indian rye ncuav

Qhov no yog feem ntau grain nyob rau hauv Is Nrias teb. Tsis tas li ntawd ncuav yog heev nrov nrog cov los ntawm UFW ntawm ib tug noj qab nyob zoo cov khoom noj.

Yuav kom npaj koj xav tau:

• 0.5 khob ntawm hom qoob mog thiab rye hmoov;
• ntsev;
• ghee (yuav tsum tau rau lubrication, raws li me ntsis uas yuav tsum tau rau cov kev xeem);
• dej (txog ib nrab ib khob, tej zaum yuav ib nyuag tsawg tuab khob noom cookie yuav tshwm sim).

kev npaj

1. Tov ob hom ntawm hmoov.
2. Ntxiv ntsev mus rau cov dej yog maj admixed nrog cov hmoov nplej. Do, ces zuaj ntawm tes. Tom qab muab ib tug diav ntawm roj.
3. Dov lub khob noom cookie rau hauv ib lub pob. Cia sawv ntsug rau kaum tsib feeb.
4. Tom ntej no, yob nws mus rau hauv ib tug hnyuv ntxwm.
5. Faib mus rau hauv cuaj sib npaug zos daim, yob tawm mus rau hauv nyias khoom qab zib.
6. Muab ib puag ncig phaj, txiav raws nraim nyob rau hauv lub cev.
7. Ci ncuav rau ib tug qhuav, kub yias. Tiav lawm cov khoom sai sai (tsawg tshaj li rau caum vib nas this), li ntawd, nyob tuned.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas ua noj rye ncuav mog qab zib daim ntawv qhia tsis poov xab nyob rau hauv no tsab xov xwm yuav pab tau koj to taub cov technology ntawm cov khoom no.