Rosehip phoov tom tsev: ib lub teeb thiab noj qab nyob zoo daim ntawv qhia

Yuav ua li cas mus ua noj lub syrup ntawm sawv duav nyob hauv tsev? Ib qho yooj yim daim ntawv qhia, thiab deal nrog nws nyob rau hauv tus quab yuam ntawm txhua tus tswv tsev xav kom lawv noj qab haus huv thiab lawv hlub. Tom qab rosehips yog dav nrov nyob rau hauv pej xeem cov tshuaj nyob rau hauv pab nyob rau hauv cov kev kho mob ntawm ntau yam kab mob. Lub syrup-raws li lam berries yog ib qho zoo prophylactic tus neeg saib xyuas uas tiv thaiv tiv thaiv ib tug plurality ntawm cov kab mob.

rosehip phoov rau kev kho mob

Syrup rosehip - tej yam ntuj tso tus neeg saib xyuas uas muaj nyob rau hauv nws muaj pes tsawg leeg tannins, pectin, flavonoids, vitamin P thiab (incidentally, lub vitamin C cov ntsiab lus yog ob peb lub sij hawm ntau tshaj li uas ntawm txiv qaub).

Nws muaj hwj chim antioxidant zog, cov tshuaj no tov:

• yus ib tug tonic cov nyhuv;
• ho pab txoj kev lub cev;
• kev txhim kho cov ntshav ncig;
• restores poob lub zog;
• ib tug zoo ntxim rau lub zeem muag;
• activates cov ntshav-sib sau ua kabmob;
• slows tus laus txoj kev;
• Nws tiv thaiv cov pob txha poob;
• regulates qhov kev ua ntawm lub plab;
• normalizes tus nqi ntawm cov roj uas txhaws taus nyob rau hauv cov ntshav;
• ib tug zoo ntxim rau cov lwm cov pob txha thiab cov nqaij mos rau cov pob txha lov thiab raug mob.

kheej ntawm daim ntawv thov

Rosehip phoov - ib tug maub xim av khov kua taub hau, exuding ib qho zoo kawg aroma Aub sawv Bush thiab yog yus muaj los ntawm ib tug qab ntxiag Sweet saj. Nyob rau hauv cosmetology tej kev no yog siv rau smoothing wrinkles, daim tawv nqaij elasticity rov qab thiab lwm ntawm daim tawv nqaij. Yuav ua li cas yuav ua rau sawv hip phoov nyob hauv tsev?

Feem ntau cov feem ntau, tus khwv yog tsa los txhim khu kev tiv thaiv, txhawb kev noj qab nyob, ua kom zoo, tshwj xeeb tshaj yog nyob rau hauv lub sij hawm ntawm txias kab mob. Pawg pab zog xam qhovkev nyob rau hauv lub lam kua, induces tau xws li ib tug khawv koob mos txwv kom nyias muaj nyias ib pawg.

Txheej txheem ntawm kev npaj ntawm ib tug phoov

Yuav ua li cas mus ua noj lub syrup ntawm sawv duav nyob hauv tsev? Lub daim ntawv qhia yog muab nyob rau ntawm tus nqi ntawm 1.3 kg txiv hmab txiv ntoo.

1. Nws yuav tsum tau los npaj lub mature txiv hmab txiv ntoo ntawm ib tug pos hav txwv yeem uas yav tas los mus, ntxuav, ntxuav lub tails thiab sepals. Qhov yuav siav lawm ntawm lub berries yuav qhia tau los ntawm qhov khaus liab cov xim thiab lub qhuav Stamens sab saum toj.
2. Muab lawv nyob rau hauv ib enamel txog ntsha thiab sau nrog 2 liv ntawm dej kub.
3. Boil rau 20 feeb.
4. Cool.
5. Hom los ntawm ob peb khaubncaws sab nraud povtseg ntawm daim ntau quav tso cheesecloth.
6. Muab ntxiv rau sawv thaum hmo ntuj.
7. Ntws, tawm hauv lub sediment nyob rau hauv qab.
8. Rhaub nrog qab zib (nyob rau hauv ib tug npaum li ntawm 1.3 kg) dua ib teev, mus rau lub yam thickness. Lub saj tau yuav enriched nrog txiv qaub kua txiv.

Lub npaj phoov rosehip nyob rau hauv tsev yuav tsum hliv rau hauv lub khob ntim (dua li tsaus ntuj nti iav), sterilized rau 10 feeb, thiab resealed. Txias cia lub cuab tam yuav tsum tau muab cia rau hauv tub yees kom txog 30-45 hnub. Tom qab qhib lub txhab nyiaj rau cov kev siv ntawm lub syrup yog tsis ntau tshaj li 1 lub hli.

Rosehip phoov: pab tau rau tus kab mob

Rosehip phoov, tsev-siav, siab saturate lub cev nrog cov vitamins, pab ceev kom tiv nrog kev nyuaj siab thiab lub cev qaug zog. Nws yog ib lub zoo meej prophylactic tiv thaiv khaub thuas. Lub sij hawm ntau npaum rau cov neeg laus - 1 me nyuam diav 2-3 teev, cov me nyuam raug nqua hu kom nyob rau hauv 2 koob tshuaj ntawm ib tug teaspoon. Desirably diluted nrog dej, muab ib tug ice cream los yog yogurt tuab pancakes.

Rosehip phoov, tsev-siav, yog ua rau ib tug neeg intolerance, raws li zoo raws li cev xeeb tub cov poj niam, cov neeg mob uas gastritis, mob ntshav qab zib.

Daim ntawv qhia nyob rau hauv lub tsev piggy bank

Homepage piggy phoov daim ntawv qhia yuav muaj enriched los ntawm cov tsiaj qus sawv nplaim siv rau flavoring thiab fortification ntawm cov dej qab zib (tshuaj yej, stewed txiv hmab txiv ntoo, jelly). Ua ntej, 700 grams qab zib thiab 1 liter ntawm dej yuav tsum rhaub qab zib phoov uas ncuav pretreated petals ntawm qus rose (30 grams), sau nyob rau hauv lub sij hawm ntawm flowering Bush. Mam li rov rhaub nrog nqa mus rau lub rwj. Hais nyob rau hauv ib cov thawv ntim rau 10-14 xuab moos, ces lim. Cia nyob rau hauv ib cov thawv ntim rau hauv lub tub yees.