Thawj jam ntawm txiv lws suav - Italian treat

Jam ntawm txiv lws suav thaum xub thawj siab ib muag tej zaum yuav zoo li ib tug gimmick. Nyob rau hauv qhov tseeb, lub tais puv heev six thiab tseem cia nrog. Ua nws tej hostess yuav, tseem ceeb tshaj, kom ua raws li nruj me ntsis rau hauv daim ntawv qhia, uas yuav tsum tau piav rau hauv qab no. Frankly, jam ntawm soob ua noj yooj yim heev - tsis txhob tub nkeeg, thiab koj tau txais ib qho txawv txawv kho. Peb mus rau kev ua lag luam thiab yuav zaub tshiab.

Qab zib seasoning rau nqaij specialties

cov khoom xyaw:

- ib tug kilogram ntawm ntsuab txiv lws suav;

- Vinegar (500 ml);

- qab zib (500 g);

- Qej (6 hniav);

- curry (10 g);

- ntsev (10 g);

- liab kua txob, raisins, qhiav (cia li ib tug me ntsis);

- cumin (5 g).

Tag nrho cov ntawm cov khoom uas yog crushed thiab muab tso rau mus ua noj rau ib teev. Sterilize rhawv zeb thiab kub decompose npaj jam. Tshem tawm cov pantry los yog qab daus. Ntsim dawb paug zoo li ib tug ntses rau nqaij thiab cov ntses tais diav. Tsis tas li ntawd nws yuav siv tau raws li ib tug nyias muaj nyias ib lub tais rau cov tshuaj yej.

Jam ntawm txiv lws suav: daim ntawv qhia

Cov khoom xyaw:

- ib tug kilo ntawm liab txiv lws suav;

- ib tug iav ntawm dej;

- ib tug kilo ntawm qab zib;

- citric acid (2 g).

Rau no daim ntawv qhia, xaiv ib tug me me, fleshy zaub. Nrog lawv nws yog tsim nyog los tshem tawm cov soj caum thiab noob thiab txiav mus rau hauv 4 daim. Boil lub syrup ntawm qab zib thiab dej, raus ua txiv lws suav thiab tawm rau hauv lub hmo ntuj nyob rau hauv nws. Cov nram qab no hnub lub sib tov yog hau rau 1.5 sij hawm thiab ntxiv citric acid nyob rau thaum xaus. Spun rau hauv lub tsev txhab nyiaj.

Nyob rau hauv huab cua txias, zoo tau ib lub hub nrog ib tug pab tau delicacy thiab saj ntawm lub caij ntuj sov. Koj hlub sawv daws yuav tsis to taub, los ntawm dab tsi siav jam - surprise lawv nrog ib tug txawv txawv qab zib khoom.

Jam ua los ntawm liab txiv lws suav nrog ceev thiab raisins

cov khoom:

- Txiv lws suav (60 pcs.);

- txiv kab ntxwv tev (5 g);

- ib tug kilo ntawm qab zib;

- citric acid (5 g);

- vanillin (5 g).

Rau txhaws: walnuts thiab raisins (mus saj).

Soob txiav los ntawm lub qis ib feem, lub diav noj tawm ib feem ntawm lub sis plawv hniav tsis puas tabkaum lub sam xeeb ntawm cov txiv hmab txiv ntoo. Coj mus rau boiling zaub, ntws - txoj kev pheej rov qab ua peb lub sij hawm kom tshem tau ntawm solanine. Peeled thiab steamed nafarshirovyvaem raisins thiab tws neeg rau. Filling muab lub tais ib tug tiag tiag li saj thiab unmatched tsw.

Tam sim no koj yuav tsum noj lub qab zib phoov thiab muab cov khoom ua si cov txiv lws suav. Noj kom txog thaum tuab, ob peb feeb ua ntej yuav muab shutdown phaj citric acid, txiv kab ntxwv peel thiab vanillin. Ntau pronounced saj yuav ua tau tiav los ntawm kev siv geranium nplooj - yog hais tias koj yuav nrhiav tau cov seasoning, ces nco ntsoov muab nws mus rau jam. Nyob rau hauv cov ntaub ntawv no, nws ntau xyoo lub txiv kab ntxwv zest.

Jam ua los ntawm cov txiv lws suav muaj peev xwm lub nyob rau hauv sterilized ntim. Los ntawm txoj kev, nws yog ua tau los npaj txawv. Zaub hau kom txog rau thaum softened, ces crushed siv ib rab puree. Cov no ib tug heev six tuab jam. Yog palatability pab txawv ntsim seasonings (cinnamon, vanillin, curry). Xws li ib tug kho koj yuav txaus siab rau.

Jam ntawm txiv lws suav tuaj rau peb los ntawm ltalis, thiab muaj kev tswj mus caum tus txoj kev zoo nkauj ntawm peb cov pej xeem. Italian tse paub, dua li yuav tsum yeej xwb thiab surprise koj tus qhua. Xws li jam ua los ntawm lwm yam zaub: qe taub, dos, rhubarb, carrots thiab lwm yam Yuav kom tiv nrog no ua hauj lwm yog heev yooj yim, nyob rau hauv uas koj tau pom hnub no.