Ncauj lus kom ntxaws daim ntawv qhia: "Lub lad curly" biscuit thiab qaub cream

Tej zaum koj xav ua koj tus kheej tej txawv txawv thiab qab qab zib. Tom qab shoplifting kis yeej tsis tau raws li cov kev cai ntawm peb saj. Yog li ntawd peb txiav txim siab mus nrhiav nyob rau hauv kev nthuav dav ntawm lub feem ntau yooj yim thiab yooj yim daim ntawv qhia. "Lub lad curly" - qhov no yog tej zaum ib tug ntawm ob peb lub ncuav rau cov uas koj tsis tau mus yuav kim thiab txawv txawv cov khoom. Ntxiv mus, xws li ib tug qab zib khoom yuav ua li cas sai sai heev thiab yooj yim.

Kauj ruam yog kauj ruam daim ntawv qhia: "Lub lad curly" dawb thiab dub biscuit

Tsim nyog cov khoom xyaw:

• loj nqaij qaib qe - 2 pcs.;
• cocoa hmoov - 3 loj yeem;
• A 20% cream - 1 khob;
• Dej qab zib chav (quenching ntoo vinegar) - ½ dessert diav;
• xuab zeb Qab Zib - 1 khob;
• hmoov nplej sifted - 1.6 khob;
• zaub roj - rau greasing tais diav.

khob noom cookie

Ncuav mog qab zib "Curly lad" (ib daim ntawv qhia, yees duab cov khoom qab zib muaj peev xwm yuav pom nyob rau hauv lub tam sim no tsab xov xwm) no tsuas yog ntawm tuab daim ntaub ncuav. Ua ntej koj yuav ci rau lawv nyob rau hauv lub qhov cub, kom huv si sib tov rau lub hauv paus. Qhov no yuav tsum tau muaj zog khiav nrawm nrog ib tug tov khoom nqaij qaib qe, thiab ces txuas rau lawv nrog qab zib thiab do kom txog thaum tiav nyias mus nyias ntawm tej khoom. Tom ntej no mus cov khoom xyaw uas yuav tsum tau mus pw ib 20% qab zib thiab hmoov.

Tsis tas li ntawd daim ntawv qhia rau "curly-haired lad" muab rau yuav tsum tau siv cov dej qab zib slaked vinegar noj mov. Tom qab tag nrho, yog tias koj tsis ntxiv no feem rau hauv lub hauv paus, ces lub khob noom cookie yuav tsis sawv, thiab cov khoom qab zib yuav tsis ua hauj lwm nyob rau hauv xws li ib tug lush thiab cua, raws li nws yuav tsum. Thaum twg koj muaj tsim rau hauv lub loj ntawm lub taub hau ntawm tuab lee, nws yuav tsum tau muab faib ua ob qhov chaw thiab ib tug ntawm lawv muab tso rau cocoa hmoov. Raws li ib tug tshwm sim ntawm txoj kev ua no, koj yuav tsum tau ob tug ncej ntawm lub teeb thiab tsaus xim.

Thaum tshav kub kub kev kho mob

Ci lub biscuits pom zoo rau cov tshwj xeeb releasable daim ntawv. No tais yuav tsum tau rhuab, thiab ces generously greased thiab muab tso rau ib qho ntawm cov me nyuam yaus. Yuav tsum npaj ib ncuav mog qab zib ntawm ib tug kub ntawm 185 degrees rau 50-60 feeb. Yog hais tias lub qhov cub tso cai, nws yuav tsum muab tso rau ncaj qha 2 ntaub ntawv nrog lub khob noom cookie. Tom qab lub teeb thiab tsaus ntuj nti ncuav mog qab zib yuav tsum ci, lawv yuav tsum tau tawm ntawm cov tais diav thiab txias nyob rau hauv cov huab cua.

Tsis tas li ntawd daim ntawv qhia rau "curly-haired lad" yuav siv cov khoom no rau hauv lub qab zib:

• xuab zeb qab zib - 0.7 khob;
• A 30% cream - 2 khob;
• tsaus qhob noom xim kasfes - 100 g;
• butter - 20 g;
• mis nyuj - 2 loj yeem.

Txheej txheem ntawm kev npaj ntawm ib tug qab zib

Lub filling rau no cov khoom qab zib yog heev yooj yim. Qhov no yuav tsum tau ib tug muaj zog nplawm tuab qab zib thiab qab zib siv ib rab los yog tov.

tsim ncuav mog qab zib

Yuav kom ua xws li ib tug qab zib khoom, nws yuav tsum tau muab tso rau hauv tus tubtxib saum ntuj cov khoom noj ncuav mog qab zib thiab smear nws tortnitsu 1/3 ntawm qaub cream. Tom ntej no, koj yuav tsum mus ua txhaum mus rau hauv loj daim tsaus ncuav mog qab zib thiab muab tso rau nws nyob rau hauv cia li tso filling. Tom qab no cov khoom qab zib yuav tsum tau ib tug siab ncuav qab zib thiab ces kho qhov chaw ntawm ib tug nyias kwj ntawm cov glaze. Nws yog raws li nram no: nws yog tsim nyog los yaj ib tug bar ntawm chocolate nrog butter thiab tshiab mis nyuj.

Yuav ua li cas mus ua hauj lwm cov khoom qab zib

Tom qab txoj kev ua ncuav mog qab zib "curly lad" (daim ntawv qhia nrog rau cov duab uas hais saum toj no cia) yuav tsum tau withstand txog 2-4 teev nyob rau hauv lub tub yees. Tom ntej no, koj xav kom txiav lub khoom qab zib thiab ua hauj lwm nrog cov tshuaj yej.