Vodka Martini daim ntawv qhia: khoom kim heev variation thiab yooj yim elegance

Muaj coob tus neeg nyob rau hauv thiaj li yuav so kom txaus tom qab ib tug nyuaj hnub ua hauj lwm, piv txwv li, los ntawm lub sij hawm rau lub sij hawm xaiv rau haus dej haus ib los yog ob tug cocktails nrog tej txheeb ze los yog cov phooj ywg.

Ntawm cov hoob kawm, hnub no, ib tug myriad ntawm cocktails, ob qho tib si dej thiab dej. Cov tib classic ua ke ntawm flavors yuav muab tag nrho nrog txawv heev cov khoom xyaw, muab lub qhov hluav taws xob ib tug ua kom zoo zoo thiab qab ntxiag heev saj.

Xav txog ib tug yooj yim ua ke li vodka Martini. Lub daim ntawv qhia ntawm no haus dej yog lub npe hu rau ntau admirers ntawm dej cawv cocktails. Qhov no ua ke nrog ntawm ib tug classic daim ntawv no yog hu ua vodkatini. Tag nrho cov zaub mov txawv yuav sib tham txog hauv qab no yog raws li nyob rau hauv lub hauv paus ntawm cov khoom xyaw ob.

Ib tug nyuag cov keeb kwm

Qhov no haus dej twb xub nkag tau rau hauv America bar nyob rau hauv nruab nrab-xyoo pua 20th. Leej twg yog tus sau ntawm mas heev ua ke, tam sim no nws yog tsis paub.

Tab sis qhov tseeb yog hais tias tus cocktail lub koob meej muaj ntau zog vim rau lub heev James daim ntawv cog lus films. Nws yog ua tsaug rau tus naas ej hero movies Martini daim ntawv qhia vodka los ua megaizvestnym thiab thov.

Nyob rau hauv tib zaj duab xis nws twb qhia ib tug me ntsis pub leejtwg, tsis muaj sau txoj cai "nyob rau hauv txoj cai cocktail cov khoom xyaw yog tov, tab sis tsis do."

"50/50 Martini" los yog "zoo meej Martini"

Peb pib nrog xws li ib tug ua ke raws li lub "tagnrho" cocktail: vodka nrog Martini. Lub daim ntawv qhia tau txais nws lub npe ua tsaug rau niaj hnub zoo li proportions ntawm yooj yim cov khoom xyaw.

Muaj pes tsawg leeg ntawm lub cocktail: 42 grams ntawm vodka, 42 grams Vermouth, 10 ncos txiv kab ntxwv bitters, kauv txiv qaub tev rau kho kom zoo nkauj. Qhov no yog qhov yooj yim tshaj plaws, "huv" Martini nrog vodka daim ntawv qhia. Kev faib ua feem pauv mus rau lub thoob ntiaj teb system ntawm kev ntsuas, uas tau txais nyob rau hauv cov pas tuav, ces txhua yam yog muab rau ib tug gram.

Kev npaj: nyob rau hauv ib khob nws muab vodka, Martini, bitters thiab dej khov. Zoo cocktail mix thiab ncuav mus rau hauv ib tug chilled Martini iav. Decorate nrog peel - cocktail yog npaj txhij.

basil Martini

Kev npaj ntawm cov dej haus yuav muaj kev npaj mus nyob ntev, li ntawd nws yog tsim nyog los pib los npaj rau lub hnub ua ntej yuav siv.

Rau no cocktail yuav tsum tau 0.5 khob ntawm vodka, 3 tshiab basil nplooj, 28 grams ntawm Vermouth, 10 ncos kav bitters (yeem) basil nplooj rau kho kom zoo nkauj.

Txoj kev ntawm kev npaj. Yuav pib, peb txoj kev sib nyob rau hauv ib tug me me ntim nrog ib nrab ib khob ntawm vodka, basil nplooj, npog nws nrog los zaj duab xis. Muab sib tov nyob rau hauv lub tub yees dhau ib hmo, ces muab tawm lub basil nplooj. Qhov no sib tov yuav tsum txaus rau ob cocktails.

Ntxiv mus, lub mixing iav ntxiv tag nrho cov Cheebtsam raws li hauv daim ntawv qhia, nrog rau iab thiab dej khov. Do zoo thiab ncuav rau hauv ib tug chilled iav, decorate nrog basil.

St. dill Martini

Qhov no daim ntawv qhia Martini nrog vodka es txawv txawv thiab piquant.

Cov khoom xyaw: 42 grams ntawm vodka, 28-56 grams ntawm dib dib qaub (marinade) nrog dill, ib tug ob peb tee ntawm Vermouth, 10-12 mustard noob, ib tug me ntsis tsib dib rau ib tug skewer thiab dill sprig rau kho kom zoo nkauj.

Kev npaj. Tov vodka, dib qaub, Vermouth, mustard noob thiab cov dej khov nyob rau hauv ib tug shaker. Ncuav lub resulting sib tov rau hauv ib khob. Muab dib rau ib tug ntoo skewer thiab garnish nrog ib tug dej cawv. Qhov kawg yog kov yuav ua tau ib tug sprig ntawm dill nyob rau hauv ib khob.

qhiav Martini

Qhov no daim ntawv qhia vodka Martini rau lovers ntawm ntsim tsos.

Cov khoom xyaw: 42 grams ntawm vodka, Vermouth 14 grams, 14 grams ntawm qhiav cawv, 10 ncos bitters "Angostura" (pom zoo), ib tug kauv ntawm cov txiv kab ntxwv peel rau decorate.

Kev npaj. Tov tag nrho cov khoom xyaw tshwj tsis yog lub decorations, nyob rau hauv ib tug shaker, ntxiv dej khov. Ncuav lub resulting sib tov rau hauv ib khob thiab kho tev.

Martini nrog Sherry

Qhov no cocktail muaj ib tug qhuav savory saj vim Sherry (ib tug muaj zog txiv hmab wine). Nws yog tag nrho "ua hauj lwm" nyob rau hauv tandem nrog Jamon los yog lwm yam khoom noj txom ncauj qab ntsev.

Muaj pes tsawg leeg: 42 grams ntawm vodka, 28 grams qhuav Vermouth, 14 grams Sherry (pom zoo "Amontillado"), 15 dauv ntawm txiv duaj dej cawv, 3 ntsuab tau cov txiv ntseej rau kho kom zoo nkauj, 1 nqaij npua hlais, ob peb loj ntsev muaju.

Qhov no yog lwm extravagant variation vodka Martini. Lub daim ntawv qhia muaj ob kauj ruam:

1) Nyob rau hauv ib tug shaker mix vodka, Vermouth, Sherry, iab thiab dej khov. Ncuav mus rau hauv ib khob.

2) Kom cov kho kom zoo nkauj "Kebab" skewer ntawm cov txiv ntseej thiab Jamon rau ib tug "nqaij npua-txiv-txiv" anchoring. Muab skewers rau hauv lub khob los ntawm kev ntxiv ntsev muaju.

Hibiscus Rose Vesper

Zoo tagnrho rau qhov no cocktail yog suav tias yog vodka Plantation, tab sis koj muaj peev xwm siv lwm hom. Lub daim ntawv qhia yog invented nyob rau hauv 2011, thaum muaj ib tug surge nyob rau hauv muaj koob meej ntawm distilled vodka.

Muaj pes tsawg leeg: 84 grams qhuav gin, vodka, 28 grams, 14 grams Vermouth (dua li dej cawv Lillet Blanc), 15 ncos dej cawv los ntawm hibiscus (Suav sawv).

Yuav kom npaj, sib tov tag nrho cov khoom xyaw rau hauv ib tug shaker, ntxiv dej khov. Tov nyob rau hauv ib tug shaker kom txias, ces ncuav rau hauv ib tug Martini iav.

dib Martini

Qhov no cocktail muaj ib tug zoo tshiab Sweet saj.

Cov khoom xyaw: 4 nplhaib dib, 56 grams ntawm vodka, Vermouth 21 grams, 0.5 diav yooj yim qab zib phoov, 10 ncos kav bitters.

Kev npaj. Lub shaker 3 ringlet dib mix, ntxiv vodka, Vermouth, phoov, bitters thiab dej khov. Do zoo thiab ncuav rau hauv lub haus dej rau hauv ib lub iav. Decorate nrog rau seem uas lub nplhaib ntawm dib.