Ncuav mog qab zib chocolate-txiv kab ntxwv: qhov zoo tshaj plaws cov zaub mov txawv, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Yog hais tias koj nyiam qab zib kis nrog ci flavors, nco ntsoov mus nyeem peb tsab xov xwm. Nyob rau hauv nws, peb mam li qhia koj yuav ua li cas ua noj ib tug qab qab zib nrog tshuaj yej los yog rau ib tug festive lub rooj. Ncuav mog qab zib chocolate-txiv kab ntxwv qab zib hniav yuav muaj siab zoo siab tag nrho cov muaj hnub nyoog thiab yuav ciali mus txawm lub feem ntau tu siab heev hnub.

Soufflé ncuav mog qab zib nrog almonds

Tus thawj ua ke ntawm saj ntawm qhob noom xim kasfes, txiv kab ntxwv thiab ceev yuav impress txawm lub toughest critics.

cov khoom xyaw:

• Qaub - 200 ml.
• Tsaus chocolate - 80 grams.
• Txiv kab ntxwv marmalade - 150 ml.
• Fatty cream - 100 ml.
• Almonds - 30 grams.
• Oat plaub ya ri - 50 grams.
• Nkaws - 10 grams.
• Vanilla qab zib - ib tug pob.
• Butter - 30 grams.

Yuav ua li cas mus ua noj

Qhob noom xim kasfes ncuav mog qab zib nrog txiv kab ntxwv soufflé npaj raws li nram qab no daim ntawv qhia:

• Yaj chocolate thiab butter nyob rau hauv ib tug dej da dej los yog tsawg tshav kub. Thaum lub loj yog tus, muab tso rau mus rau nws plaub ya ri thiab crushed neeg rau.
• Ncuav lub sib tov rau hauv sov thiab smooth tawm nws silicone spatula. Thaum lub hauv paus rau lub ncuav mog qab zib kom txias cia, xa nws nyob rau hauv lub tub yees.
• Nkaws tsau nyob rau hauv 40 ml ntawm dej sov. Mus cuag tej yam tshwm sim, thov nyeem cov lus qhia rau hauv lub ntim. Tom qab hais txog kaum feeb lub gelatin swell, thiab nws muaj peev xwm yuav tov nrog txiv kab ntxwv marmalade. Sov hnyav on tsawg tshav kub, thiab ces txias nws.
• Txuas lub txiv kab ntxwv loj nrog qaub qab zib thiab whisk rab khoom. soufflé Xa nyob rau hauv lub tub yees rau ib tug peb lub hlis twg ntawm ib teev.
• Nplawg lub qab zib nrog rau lub vanilla qab zib, ces maj mam muab sib tov rau lawv nrog txiv kab ntxwv soufflé. Muab cov huab cua loj nyob rau hauv lub chocolate puag thiab theem ntawm qhov chaw.

Muab lub ncuav mog qab zib nyob rau hauv lub tub yees rau ob peb teev. Qhob noom xim kasfes ncuav mog qab zib nrog txiv kab ntxwv marmalade yuav dai kom zoo nkauj nrog plaub ya ri ntawm txiv maj phaub thiab almonds.

Qhob noom xim kasfes ncuav mog qab zib nrog txiv kab ntxwv jelly

Qhov no me khoom qab zib muaj ib tug kaj thawj saj. Nws muaj xws li cheese, tab sis vim hais tias ntawm nws txawm tus yau tug tswv cuab ntawm koj tsev neeg muaj peev xwm muaj. Yuav kom ncuav mog qab zib muab tawm zoo huv si thiab zoo nkauj, koj yuav tau ua muaj zog txaus. Yog hais tias koj xav kom nws nyob rau theem siab tshaj plaws, thov koj nyeem peb cov lus qhia.

Rau cov ntaub nqus dej ncuav mog qab zib koj xav tau cov nram qab no cov khoom:

• Qaub - 150 grams.
• Nkaub qe - ob daim.
• Brown qab zib - ib nrab khob.
• Slaked dej qab zib - ib nrab ib tug teaspoon.
• Nplej hmoov - ib khob.
• Cocoa hmoov - ib diav.

Yuav kom npaj qhob noom xim kasfes-txiv kab ntxwv ntug nqa mus:

• Nplej hmoov - 110 grams.
• Cocoa - 20 grams.
• Brown qab zib - 120 grams.
• Butter - 80 grams.
• Qe dawb - ob daim.
• Ib tug tag nrho lub qe.
• Mis - 45 ml.
• Zaub roj - 30 ml.
• Baking hmoov - tsib grams.
• Txiv kab ntxwv zest.

Kom lub qab zib cheese, coj:

• Tsev cheese - 500 grams.
• Txiv kab ntxwv kua txiv - 125 ml.
• Brown qab zib - 150 grams.
• Nkaws - 20 grams.
• Dej - 50 ml.
• Txiv kab ntxwv zest.
• Qaub cream - 100 grams.

Yuav kom kho yuav tsum tau:

• Txiv kab ntxwv.
• Qhuav jelly - 50 grams.

daim ntawv qhia

Ncuav mog qab zib chocolate-txiv kab ntxwv, peb yuav npaj raws li nram no:

• Ua ntej, txaus siab rau ib tug biscuit. Ua li no, sib tov lub qe yolks, slaked dej qab zib, qab zib thiab qaub cream. Tshau hmoov thiab cocoa los ntawm ib tug sab cib thiab txuas cov khoom nyob rau hauv ib tug sib sib zog nqus tais. Ncuav batter rau hauv lub lauj kaub thiab ci kom txog thaum kev sib tw uas nws. Txias lub ncuav mog qab zib rau ib tug hlau khib.
• Tom ntej no, koj yuav tsum npaj ib sab. Whisk lub qab zib thiab 80 grams ntawm mos butter nrog ib tug tov. Yog tsis muaj ceasing mus cuam tshuam nrog, sau lub qe dawb. Maj mam nphoo nyob rau hauv ib tug cocoa khoom thiab 80 grams ntawm hmoov. Cov uas ua khob noom cookie tusyees rau parchment, thiab ces ua rau nws ib tug random duab nrog koj cov ntiv tes. Xa dawb paug nyob rau hauv lub tub yees thiab tos kom txog thaum lub khob noom cookie hardens (qhov no yuav siv sij hawm txog ib nrab ib teev).
• Whisk ua ke rau hauv lub tshuav qab zib nrog tag nrho qe, mis nyuj sov thiab zaub roj. Do rau cov khoom uas ci hmoov, zest mus saj, thiab tshuav hmoov (30 grams). Koj yuav tsum tau muaj ib tug heev batter. Ncuav nws nyob rau hauv chocolate puag, uas los ntawm lub sij hawm no tau muaj lub sij hawm kom txias. Tam sim ntawd xa cov parchment nyob rau hauv lub qhov cub thiab ci lub khoom qab zib rau ib sab kom txog thaum siav. Thaum lub workpiece tau txias me ntsis, ces tig nws on ib tug ca saum npoo thiab ua tib zoo tshem tawm cov daim ntawv. Tom qab no, luas cov npoo nrog ib tug riam kom cov qhov siab ntawm lub dab tshos yog hais txog yim centimeters thiab ib tug ntev ntawm 30 centimeters.
• Cov theem tom ntej - qhov kev npaj ntawm hwv cream. Thawj tsau gelatin nyob rau hauv dej txias. Hwv so los ntawm ib tug sieve, thiab ces yeej nws nrog qaub cream, qab zib thiab kua txiv. Xa koj Lee nyob rau hauv lub tub yees. Ntxuam lub gelatin nyob rau hauv ib tug microwave qhov cub thiab txuas nrog chilled hwv loj. Koj yuav tsum tau mus nplawg lub cream nrog ib tug tov khoom thiab tos kom txog thaum nws thickens.
• Qhuav jelly yaj nyob rau hauv 250 ml ntawm dej kub thiab ces txias nws.
• Txiav ncuav mog qab zib lengthwise rau hauv ob qhov chaw. Ib tug muab rau hauv qab ntawm daim ntawv no thiab muab ib sab. Muab tso rau hauv lub hauv paus ntawm ib nrab ntawm lub qab zib, ces muab lub thib ob yog ib feem ntawm lub biscuit thiab tshuav tsev cheese. Nyob rau saum npoo, muab lub txiv kab ntxwv slices thiab sau lawv nrog jelly.

Kaj zoo nkauj ncuav mog qab zib yog npaj txhij. Muab nws nyob rau hauv ib tug txias, thiab ib tug ob peb teev mus ua hauj lwm cov khoom qab zib rooj nrog tshuaj yej los yog cocoa.

Qhob noom xim kasfes ncuav mog qab zib nrog txiv kab ntxwv mousse

Ntawm no yog lwm daim ntawv qhia rau ib tug festive khoom qab zib. Cia li xav ceeb toom rau nej hais tias nws cov kev npaj yuav siv sij hawm. Txawm li cas los, cov kev tshwm sim muaj nqis lub dag zog thiab koj yuav tau soj ntsuam xyuas no koj tus kheej.

Yuav kom muab lub biscuit xws cov khoom:

• Rice hmoov - 60 grams.
• Hmoov pob kws - ib tug diav.
• Qe - peb.
• Cocoa - ob dia.
• Boiling dej - ob yeem.
• Zaub roj - ib tug teaspoon.
• Baking hmoov - ib teaspoon.
• Instant kas fes - ib nrab ib teaspoon.
• Qab Zib - 180 grams.

Rau lub mousse yuav tsum tau:

• 250 grams qaub cream.
• Condensed mis nyuj - 300 grams.
• Nkaws - 10 grams.
• Fatty cream - 200 ml.
• Txiv kab ntxwv kua txiv - ib khob.
• Zest - mus saj.

Peb yuav npaj cov glaze ntawm:

• 60 ml ntawm cov dej.
• 100 grams ntawm qab zib.
• 70 grams ntawm condensed mis nyuj.
• 60 grams ntawm cov dawb qhob noom xim kasfes.
• 60 grams ntawm cov mis nyuj qhob noom xim kasfes.
• 7 grams ntawm gelatin.
• 100 ml qabzib.

Ua noj ua haus cov khoom qab zib

Yuav ua li cas mus ua noj qhob noom xim kasfes-txiv kab ntxwv ncuav mog qab zib? Khoom noj qab zib daim ntawv qhia yog muaj nyob ntawm no:

• Raws li ib txwm, ua ntej npaj lub biscuit. Yuav kom qhov no kawg, whisk qe nrog qab zib kom txog thaum, kom txog thaum lub sib tov yuav tsum ob npaug. Ces tshau los ntawm ib tug zoo sab cib hmoov, ci hmoov, starch thiab cocoa. Thaum kawg ntxiv zaub roj thiab kas fes (pre-dilute nws nyob rau hauv boiling dej).
• Ci lub ncuav mog qab zib, txias nyob rau ntawm ib tug hlau khib thiab txiav mus rau hauv peb qhov chaw. Txhua ncuav mog qab zib yog soaked nyob rau hauv ib tug sib tov ntawm txiv kab ntxwv kua txiv thiab brandy.
• Nkaws nyob rau hauv dej thiab ces tua tawm nyob rau hauv lub microwave. Whisk ua ke cov qaub qab zib thiab condensed mis nyuj. Txuas lub ob mixtures, ncuav lawv cov txiv kab ntxwv kua txiv thiab ntxiv zest. Nyob rau hauv lub kawg, sib tov cream nrog whipped cream.
• Dhos cov ncuav mog qab zib, muab nyob rau hauv daim ntawv ntawm qho ncuav thiab mousse. Xa ib tug dawb paug nyob rau hauv lub freezer rau ob peb teev los yog thaum hmo ntuj.
• Nws tseem rau peb los npaj lub icing. Ua li no, yaj lub qab zib thiab tos kom txog thaum nws hloov xim. Ntxiv rau nws cov dej thiab piam thaj, raws li zoo raws li melted chocolate thiab condensed mis nyuj. Ces muab tso rau hauv lub pre-glaze soaked gelatin thiab do tag nrho cov rab khoom.

Thaum lub qab zib yog kiag li hardens, dai khoom qab zib glaze. Qhob noom xim kasfes-txiv kab ntxwv mousse ncuav mog qab zib yog npaj txhij, thiab nws yuav muab tau cov qhua nrog ib tug kub los yog txias haus.

Qhob noom xim kasfes ncuav mog qab zib tsis ci nrog txiv kab ntxwv Kurd

Ib tug yooj yim cov khoom qab zib yog ib qho yooj yim los npaj rau lub sij hawm tuaj txog ntawm cov qhua los yog rau tshuaj yej.

cov khoom:

• Qhob noom xim kasfes ncuav qab zib - 300 grams.
• Butter - 250 grams.
• Txiv kab ntxwv - tsib daim.
• Qab Zib - 300 grams.
• Qe - rau daim.
• Starch - ib diav.

готовится очень просто: Qhob noom xim kasfes ncuav mog qab zib nrog txiv kab ntxwv Kurd siav heev tsuas:

• Tuav ncuav qab zib nyob rau hauv ib rab thiab sib tov nws nrog yaj butter.
• Muab qhov loj rau hauv lub tuaj pwm, rau hauv qab thiab Skirting. Tom qab uas muab tso rau lub hauv paus nyob rau hauv lub tub yees.
• Tov lub qab zib nrog lub zest thiab kua txiv ntawm cov txiv kab ntxwv. Txuas pre-strained loj nrog ntaus qe. Kurd muab tso rau hauv qhov hluav taws kub, ntxiv lub butter thiab cov hmoov txhuv nplej. Boil lub sib tov, ces tshem tawm cov nws los ntawm lub tshav kub thiab txias.

Muab txiv kab ntxwv Kurd rau lub hauv paus ncuav mog qab zib, thiab xa nyob rau hauv lub tub yees. Tom qab 10-12 teev cua nab vam yog npaj txhij.

Lenten ncuav mog qab zib nrog txiv kab ntxwv kua

Thaum lub sij hawm cov hnub caiv, koj muaj peev xwm thov cov tsev neeg ib tug qab ncuav mog qab zib.

cov khoom xyaw:

• Hmoov - 300 grams.
• Zaub roj - 70 ml.
• Vinegar - ib diav.
• Qab Zib - 230 grams.
• Dej qab zib - ib nrab ib tug teaspoon.
• Vanilla - mus saj.
• Dej - 250 ml.
• Cocoa - peb dia.
• Txiv kab ntxwv kua txiv - 500 ml.
• Semolina - peb dia.
• Kua txiv ntawm ib nrab ib tug txiv qaub.
• Almond petals thiab txiv maj phaub - rau kho kom zoo nkauj.

cov khoom qab zib daim ntawv qhia

Yog li ntawd, npaj qhob noom xim kasfes ncuav mog qab zib nrog txiv kab ntxwv kua:

• Nyob rau hauv lub tais loj muab piam thaj, dej, vinegar thiab roj. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tshau cov cocoa, hmoov, vanilla thiab ci dej qab zib. Txuas tus npaj khoom thiab muab lub khob noom cookie rau hauv lub tais Multivarki. Ua noj ncuav mog qab zib nyob rau hauv "Baking" hom thiab ib nrab teev, thiab ces txias nws thiab txiav lub ncuav mog qab zib rau hauv peb.
• Nyem qhov kua txiv los ntawm cov txiv kab ntxwv thiab boil nws nyob rau hauv ib lub lauj kaub. Ntxiv rau saj txiv qaub kua txiv thiab qab zib. Tom qab hais tias, nphoo nyob rau hauv ib tug nyias kwj ntawm cov semolina thiab noj lub qab zib (tsis txhob hnov qab mus do) lub hlis twg ntawm ib teev. Cov txias loj yeej nrog ib tug tov.

Promazhte qab zib ncuav, dai ntawm qhov chaw ntawm lub khoom qab zib nrog almond petals thiab txiv maj phaub.

pancake ncuav mog qab zib

Qhov no cov khoom qab zib wonderfully zoo nrog lub tsos ntawm qhob noom xim kasfes thiab tshiab txiv kab ntxwv. Rau nws, koj yuav tsum muaj cov nram qab no cov khoom:

• Tiav lawm pancakes - kaum.
• Txiv kab ntxwv - ob daim.
• Condensed mis nyuj - peb dia.
• Mis chocolate - ib tug peb lub pobzeb.
• Qaub - 150 grams.

Ncuav mog qab zib chocolate-txiv kab ntxwv pancake thiab qab qab zib yog npaj raws li nram no:

• Ci lub pancakes nyob rau hauv koj nyiam daim ntawv qhia. Tom qab ntawd ntseeg nkaws txiav npoo siv ib tug me me phaj los sis tus duab.
• Rau cov filling, sib tov lub grated chocolate, cream thiab condensed mis nyuj.
• Txiv kab ntxwv tev thiab txiav mus rau hauv slices, tsis nco qab mus tshem tawm cov pob txha thiab septum.
• Ntub thawj pancake qab zib thiab tso nws tusyees txiv hmab txiv ntoo. Mus rau kis cov khoom nyob rau hauv kev txiav txim no, kom txog thaum lawv khiav tawm.

Dai lub khoom qab zib nrog grated chocolate thiab slices ntawm txiv kab ntxwv.

Xyuas

Ncuav mog qab zib chocolate-txiv kab ntxwv yog ib tug nyiam noj qab zib ntawm koj tsev neeg. Tej hostess thov hais tias tag nrho-bodied saj thiab qab ntxiag aroma ntawm no tsiab peb caug yog tau yuav tsum yeej xwb lub siab lub ntsws ntawm cov neeg laus thiab cov me nyuam. Los ntawm no cov khoom qab zib tsis kam, txawm tias cov neeg uas yog feem ntau yog tsis muaj ab tsi rau cov khoom qab zib. Yog li ntawd nyeem peb cov zaub mov txawv, xav tias dawb coj lawv mus rau lub neej thiab amaze qhua nrog thawj cov ncuav.