Kua zaub: daim ntawv qhia rau ib tug classic nqaij. Yuav ua li cas mus ua noj borsch: ib kauj ruam yog kauj ruam daim ntawv qhia

Kua zaub mov noj yog ib qho tseem ceeb rau cov tib neeg. Khaub thuas los sis kub kua zaub, kua zaub, Salsola los yog kharcho - muaj ntau ntau yam zaub mov txawv raws li broth khoom.

Qab kua zaub kuj muaj ob peb ua noj ua haus kev xaiv. Txhua tsev neeg nws muaj nws secrets uas yog tsis paub hais tias mus rau lwm cov tsev cooks. Uas yog vim li cas txhua txhua tsev neeg lub saj thiab muaj pes tsawg leeg ntawm cov tais diav yog sib txawv heev. Xav txog cov ncauj lus kom ntxaws cov lus qhia, yuav ua li cas ua noj kua zaub. Daim ntawv qhia Classic nrog rau cov duab nyob rau hauv no tsab xov xwm.

Xaiv thiab kev npaj ntawm nqaij

Kua zaub yuav npaj los ntawm nqaij npuas los yog nyuj, nqaij qaib los yog luav. Txawm li cas los, txoj cai kua zaub yog ib txwm nyob rau hauv lub plawv ntawm ib tug nqaij broth. Nws yog zoo dua thaum nws yog npaj los muab kev xaiv li cas rau cov nqaij nyug tenderloin.

Thaum yuav nqaij, them mloog mus rau lub xub ntiag ntawm ib tug pob txha. Hais tias nws yuav pab tau koj npaj ib tug nplua nuj broth, thiab tom qab ib tug qab kua zaub. Nqaij yuav tsum tsis txhob qhuav. Cov khoom yuav tsum "ua si" nyob rau hauv koj cov ntsis ntiv tes. Tsis hnov tsw los xaiv hlais. Cov ntxhiab tsw yuav tsum tsis txhob yuav drastic thiab tsis kaj siab. Cov nqaij txiav yuav tsum tau me me txheej ntawm roj. Qhov no yog los xyuas kom meej tias tom qab qhov kev npaj ntawm cov khoom no yog tsis tawv.

Yog hais tias tsim nyog, hais kom tus neeg muag khoom mus txiav lub nqaij mus rau hauv daim ntawm ib tug me me, nyob rau hauv feem ntau cov nqaij supermarkets, qhov kev pab no yog muab rau ib tug nqi. Koj muaj peev xwm kuj yuav twb ua khoom nyob rau hauv daim ntawv ntawm ib tug dawb paug-hwj kais. Nyob rau hauv cov ntaub ntawv no, koj yuav tau saib xyuas ntawm yuav cais cov pob txha.

ua noj ua haus kua zaub

Nws yog tsim nyog kom huv si ntxuav cov nqaij ua ntej, yuav ua li cas ua noj kua zaub. Classic daim ntawv qhia nrog nqaij yuav tsum tau ntev ua noj ua haus ntawm cov khoom. Muab cov kho khoom nyob rau hauv ib lub lauj kaub muaj ib tug tuab hauv qab, thiab sau nrog dej sov li chav nyob. Xaav tais nyob rau hauv lub xav tau kom muaj nuj nqis ntawm cov zaub mov siav. Tsis txhob xaiv ib tug me me saucepan, raws li ib tug loj tus naj npawb ntawm cov khoom xyaw tej zaum yuav tsuas yog tsis haum nyob rau hauv muaj. Muab lub khob rau thaum tshav kub kub thiab coj mus rau ib tug boil.

Ua Npuas Ncauj, npuas thaum lub sij hawm boiling ntawm cov khoom yuav tsum tau ua tib zoo muab tshem tawm. Tom qab thawj tshem cov quav hniav yog tsim nyog los ntxiv ntsev broth thiab kua txob yog tias tsim nyog. Simmer kom txog thaum cov nqaij kom txog thaum nws yog kev sib tw. Tom qab nws npaj, tshem tawm cov pob txha thiab npaj mus rau ntxiv Nkij los txuam rau cov kua zaub.

Daim ntawv qhia nyias borscht

Thaum lub broth yog siav, koj yuav tau txuag lub sij hawm thiab npaj qhov tsim nyog cov khoom rau refueling. Koj yuav tsum muaj cov nram qab no Cheebtsam:

• ib nrab cabbages;
• ob tug me me carrots;
• ib dos nruab nrab loj;
• beets nyob rau hauv tus nqi ntawm cov ob daim;
• tshuaj ntsuab mus saj zaub txhwb qaib los yog dill;
• 4 qej cloves;
• medium-qhov loj qhov qos yaj ywm nyob rau hauv ib tug npaum li ntawm 5 daim;
• peb dia lws suav muab tshuaj txhuam los yog ib tug soob.

ua noj ua haus zaub qhwv

Borsch (classic daim ntawv qhia nrog nqaij) yeej ib txwm presupposes lub hav zoov ntawm zaub qhwv. Koj yuav tsum tshem tawm cov nws sab sauv nplooj, thiab ces npaj mus rau lub shredding ntawm cov khoom. Txiav ib tug me me piece ntawm ib tug zaub sab thiab txiav nws mus rau hauv nyias ib daim hlab. Rov qab txoj kev nrog rau tom ib sab. Nyob rau hauv no txoj kev koj yuav tau lis txog ib nrab ib tug me me lub taub hau ntawm zaub qhwv.

Tom ntej no, koj yuav tsum coj ib tug sib sib zog nqus kib lauj kaub thiab muab tso rov qab rau hauv lub shredded qhwv. Ntxiv ib me ntsis txiv roj roj thiab noj nyob rau hauv lub hau kaw rau 10 feeb. Thaum lub sij hawm no, npaj txiv lws suav sib tov. Ua li no, ntxuav lub soob peel los ntawm thawj muab nws nyob rau ib nrab ib feeb nyob rau hauv boiling dej. Txiav cov zaub rau hauv me me cubes thiab ntxiv mus rau lub lauj kaub. Tsis tas li ntawd, koj muaj peev xwm coj ib tug dog dig soob muab tshuaj txhuam. Nyob rau hauv cov ntaub ntawv no, cia li muab nws nyob rau hauv cabbage. Do cov khoom thiab simmer tshaj ib tug tsawg tshav kub rau 10 feeb. Tom qab ntawd, cov uas ua soob Hloov lub sib tov rau hauv ib tug nyias muaj nyias ib lub tais.

Carrots thiab dos

Nyob rau hauv lub tom ntej no theem ntawm kev npaj ntawm cov tais diav "borsch" kauj ruam yog kauj ruam daim ntawv qhia yuav cov ua ntawm dos thiab carrots.

Dhas lub dos thiab txiav nws mus rau hauv daim me me. Muab cov khoom nyob rau hauv lub pre-rhuab lauj kaub nrog roj thiab Fry kom txog thaum Golden xim av. Qhov no lub sij hawm nyob rau hauv ib coarse grater grate lub carrots thiab ntxiv mus rau lub dos. Saute cov zaub rau 5 feeb nrog lub hau qhib, stirring tas li. Tom qab ntawd muab lawv mus rau hauv ib qho khob rau cabbage.

Beetroot thiab qej

Cov khoom no yog tej zaum ib tug ntawm lub ntsiab, uas muaj ib tug kua zaub. Kauj ruam yog kauj ruam daim ntawv qhia hais tias tus beets yuav tsum tau ntxuav, yaug nyob rau hauv khiav dej thiab grate.

Kev kho mob ntawm no muaj sib txawv los ntawm lwm tus nyob rau hauv hais tias nws yog tsis kib thiab yog tsis Passero.

Tom ntej no koj yuav tsum tau ntxuav lub qej thiab txiav nws mus rau hauv me me ntsuas. Yog hais tias koj muaj ib tug ntaus ntawv rau cov zauv, nws yog qhov zoo tshaj plaws los mus siv nws. Ntxiv rau qhov muaj rau tus grated beets thiab teem ib sab.

qos yaj ywm

5 Siv ib tug nruab nrab-qhov loj qhov qos tubers thiab huv si. Rau borscht zoo xaiv ib tug classic qos yaj ywm. Hais tias nws muaj qhov yuav tsum tau npaum li cas ntawm starch, uas tsis pub kom cev qhuav dej qos slices.

Txiav mus rau hauv me me plaub fab los yog ib daim hlab thiab tsau nyob rau hauv dej txias.

Muab cov kua zaub (classical daim ntawv qhia nrog nqaij)

Thaum cov nqaij broth yog npaj txhij, nws muab tso rau hauv zaub qhwv, carrots thiab dos. Kom meej meej sib tov cov zaub mov thiab noj kom txog thaum boiling dua.

Tom qab no, ntxiv lub beets thiab qej. Tsis tas li ntawd do lub broth thiab ua noj nws rau lwm 15 feeb on tsawg tshav kub. Yuav kom paub tseeb tias, yog li ntawd cov kua zaub "tsis yog khiav mus." Ua li no, tsis txhob ua ib tug muaj zog lub taub hau ntawm cov hluav taws thiab raws li feem ntau raws li tau do phaj.

Thaum lub sij hawm uas qhia los ntawm cov kev qhia ntawv, yuav tsum tau tso tawm, koj yuav muab tso rau tom ntej no muaj - qos yaj ywm. Ua li no, ntws lub kua los ntawm nws thiab maj mam muab Hloov lub slices mus rau hauv lub broth. Simmer lub kua zaub rau 10 feeb tom qab txhua kub.

Xov touches

Thaum cov qos yaj ywm siav thiab kev sib tw, ntxiv broth nrog tws dill los yog zaub txhwb qaib. Koj tseem yuav muab tso ib tug ob peb nplooj ntawm laurel. Qhov no maneuver yuav muab lub tais ib tug tshwj xeeb aroma beckoning.

Yog lwm point uas yuav tsum tau coj mus rau hauv tus account nyob rau hauv qhov kev npaj ntawm cov tais diav "borsch". Classic daim ntawv qhia nrog nqaij hais txog qhov yuav tsum tau mus rau infuse rau hauv lub broth. Ua li no, koj yuav tsum tos rau cov mov noj rau txias, thiab tshem tawm cov nws nyob rau hauv lub tub yees. Yuav kom siv cov khoom yuav tsuas yuav ib tug ob peb teev, tab sis zoo dua ib hnub tom qab. Nyob rau hauv cov ntaub ntawv no, koj yuav tau ib qab kua zaub nrog lub softest nyuj nyoos nqaij.

pab

Pab nrog qaub kua yog tsim nyog. Nws tsuas Nkij los txuam rau koj cov kua zaub thiab ua rau nws txawm ntau delicious. Ib txhia tsev neeg predpochetayut noj kua zaub nrog mayonnaise. Xws li ib tug embodiment yog tseem tau, txawm li cas los, twb muaj ib tug txawv los ntawm cov classical tshuaj.

Nws tseem yog tsim nyog xa mus rau kua zaub zoo tib yam hlais cov mov los yog ua noj qij mov yob, uas blends txig nrog no tais kua.

xaus

Tam sim no uas koj paub yuav ua li cas ua noj kua zaub (classic daim ntawv qhia). Duab siav tais diav koj yuav nrhiav tau nyob rau hauv no tsab xov xwm.

Qhov no zaub mov yog ib tug zoo meej xaiv rau noj su los yog noj hmo. Fragrant kub kua zaub yuav sov koj nyob rau hauv lub txias los nag huab cua.

Tsis tas li ntawd, cov kua zaub yuav tsum npaj kom txhij nyob rau hauv tej kev ua koob tsheej, tshwj xeeb tshaj yog yog hais tias nws yog nqa tawm nyob rau hauv lub teb chaws sawv. Npaj pluas noj nrog Library, tsom kwm cov lus qhia no. Nyob rau hauv cov ntaub ntawv no, koj yuav ua tau tus yam tshwm sim thiab tau txais ib tug zoo-deserved qhuas los ntawm koj tsev neeg thiab cov qhua.