Qab oatmeal kua nplaum uas daim ntawv qhia.

  Muaj ntau hlub tus hauv tsev oatmeal ncuav qab zib, tiam sis tsis muaj coob tus neeg paub qhov keeb kwm ntawm nws keeb kwm. Nyob rau hauv txhua lub teb chaws nyob rau hauv lub ntiaj teb no tsis tsuas yog lawv ua noj ua haus oatmeal ncuav qab zib, tab sis kuj lub npe ntawm qhob oatmeal ncuav qab zib yog sib txawv. Tej ncuav qab zib yog lub npe hu ua "ANZAC", "ncuav mog qab zib", "pobzeb tub rog" los yog "Waffle ib tug tub rog." Peb npaj rau lub Australian ANZAC cov tub rog tawv heev, ces hais tias nws kuj yuav raug muab rau ib tug ntev lub sij hawm thiab, yog tias tsim nyog, hloov cov mov. Rau hnub tim, oatmeal ncuav qab zib yog ib lub teb chaws cov khoom ntawm lub teb chaws.

Nyob rau hauv Scotland, ua noj ua haus oatmeal ncuav qab zib ua nyob rau hauv lub lauj kaub. Nws twb hu ua "ncuav mog qab zib" thiab cov coj daim ntawv no. Scottish cov poj niam thaum lub sij hawm tuaj txawv teb chaws rau Australia coj nws oatmeal ncuav qab zib, hauv daim ntawv qhia uas yog yooj yim, thiab lub siab tau txais ntshiv.

Thaum lub sij hawm thawj lub ntiaj teb ua tsov ua rog nyob rau hauv teb chaws Australia mus kawm xwb tsis tau kom lub siab, tab sis kuj nws softness thiab freshness, txij li thaum cov tub rog yuav tsum siab noj thaum lub sij hawm cov tub rog mus txawv tebchaws. Nws yog ces hais tias lub ncuav qab zib tau ua ntim rau hauv kaw cov kaus poom.

Judging los ntawm lub npe ntawm cov kua nplaum uas nws yuav lam xav tias nws cov ntsiab tivthaiv - yog oats, namely, oatmeal. Thiab qhov no yog tseeb cov ntaub ntawv. Ua li cas nws coj mus ua noj oatmeal ncuav qab zib daim ntawv qhia ua noj ua haus uas kuv yuav tam sim no piav qhia txog nyob rau hauv kom meej. Peb xav kom muaj rau ntawm txhais tes rau nram qab no cov khoom xyaw: oatmeal, almonds, noob hnav noob, flax thiab sunflower noob, butter, hmoov, qe, piam thaj los yog zib mu. Cov Cheebtsam yuav tsum tau nyob rau hauv lub zoo tagnrho, tab sis koj muaj peev xwm npaj ib oatmeal kua nplaum uas daim ntawv qhia rau diversify. Piv txwv li, lub noob los yog ceev uas yog sau saum toj no, nws yuav tsum tau hloov los ntawm sawv daws yuav hais tias koj muaj. Yuav kom qhov no delicacy, yog koj nyiam qhuav txiv hmab txiv ntoo muaj peev xwm yuav ntxiv. Kev npaj yog yooj yim: koj yuav tsum sib tov tag nrho cov khoom xyaw rau hauv ib tug tuab sib tov. Tom ntej no tawm ntawm nws koj yuav tau sculpt me me Mai. Peb muab lawv nyob rau parchment, flattening nyob rau tib lub sij hawm thiaj li mus tau ib tug ca patties. Preheat qhov cub rau 180 degrees thiab xa nws nyob rau hauv lub qhov cub nrog ib tug ci yav tom ntej peb pastry ci. Ci lub sij hawm - tsis muaj ntau tshaj li 20 feeb. Noj lawv tawm ntawm lub qhov cub thiab txias, koj yuav txaus siab rau hauv lub tiav lawm ncuav qab zib. Zoo haus nws cov mis nyuj, tshuaj yej los yog yogurt. Tab sis qhov loj tshaj kom zoo dua ntawm nws yog tias nws tsis yog tsuas yog qab, tab sis kuj tseem ceeb thiab kev noj haus delicacy, uas yog Attendance pab tau rau noj, cov menyuam yaus thiab cov neeg laus.

Muab ib tug heev six oatmeal ncuav qab zib, hauv daim ntawv qhia uas yog tsim rau txhua txhua hnub. Peb yuav tsum tau yuav nce mus rau tawm los ntawm lub fridge pob ntawm butter mus soften thiab nws yuav yooj yim yuav tso cai rau tshiav nws tus kheej nrog 150 grams qab zib. Nws tseem yog tsim nyog yuav ua kom paub 200 grams ntawm oatmeal thiab 2 qe. Yuav kom ua lub pastry tau poob nws cov kev crunch, nws yog ntshaw kom do sib tov ntawm tes tov khoom ntau li ntau cereal yuav zom thiab nkig tam sim ntawd. Thaum lub kawg ntawm kneading ntxiv rau hauv lub khob ntawm hmoov thiab ci hmoov. Knead lub mov paj yog uniform thiab xa nws nyob rau hauv lub fridge rau ib tug ob peb teev. Qhov no yuav tso cai rau cov oatmeal rau swell, absorbing dej.

Tom ntej no, koj yuav tsum tau khob noom cookie los ntawm lub tub yees, thiab moisten koj ob txhais tes nyob rau hauv cov dej. Vim hais tias ntawm no lub tsim ntawm cov kua nplaum uas ua khob noom cookie yuav tsis muaj nyob rau hauv koj txhais tes. Nws yog ib qho tseem ceeb mus ua ib lub tsis heev tuab pecheninki vim hais tias nws yuav ua tau nyuab zog tau ci los ntawm lub qhov cub. Peb muab lawv nyob rau ib greased ci daim ntawv thiaj li hais tias qhov kev ncua deb nruab nrab ntawm lawv yog raws li ci, pastry nce nyob rau hauv loj txog ob lub sij hawm. Ci ncuav qab zib yog tsim nyog nyob rau hauv lub preheated qhov cub. Ci Lub sij hawm - 20 feeb. Yog li ntawd ib qho yooj yim thiab ceev thaum mus pamper lawv hlub pab tau lub ncuav qab zib. Nyob rau hauv cov ntaub ntawv no, nws tseem tau mus txawv daim ntawv qhia los ntawm kev ntxiv ib feem ntawm ntau yam ceev thiab txiv hmab txiv ntoo.