Ncuav mog qab zib nyob rau hauv lub lauj kaub nrog custard. Qhob ncuav mog qab zib: ib kauj ruam yog kauj ruam daim ntawv qhia

Koj puas paub yuav ua li cas ua noj ib tug ncuav mog qab zib nyob rau hauv lub lauj kaub nrog custard? Muaj tseeb koj thawj hnov txog qhov no cov khoom qab zib. Uas yog vim li cas nyob rau hauv lub tam sim no tsab xov xwm, peb txiav txim siab los piav qhia txog nyob rau hauv kom meej rau koj ob tug zaub mov txawv uas yuav pab tau koj sai sai thiab yooj yim ua rau lub feem ntau qab qhob ncuav mog qab zib tsis tau siv lub qhov cub thiab siv qhov cub.

Peb ua ib tug yooj yim ncuav mog qab zib nyob rau hauv lub lauj kaub

Yuav kom npaj no cov khoom qab zib, nws yuav siv sij hawm ib tug me ntsis lub sij hawm thiab cov khoom xyaw.

Yog li ntawd, rau cov ncuav, peb yuav tsum tau mus rau:

• condensed mis nyuj nyoos - ib lub thawv;
• hmoov nplej - txog 3 khob (tej zaum koj yuav xav tau ib tug me ntsis ntau dua los yog tsawg dua);
• qe cheese - 1 pc.;
• noj mov dej qab zib - 1/3 me me diav;
• vinegar - diav;
• baking hmoov - teaspoon.

Ua noj ua haus hauv paus

Ua ntej koj yuav ua ib tug ncuav mog qab zib nyob rau hauv lub lauj kaub nrog custard yuav tsum zuaj lub mos lub hauv paus. Ua li no koj yuav tsum tuav ib lub nyoos qe nrog condensed mis nyuj, thiab ces ntxiv lawv hydrated diav baking sis dej qab zib, baking hmoov thiab hmoov. Ntev ob txhais tes stirring cov khoom xyaw, koj yuav tsum tau ib tug homogeneous thiab mos mos ua khob noom cookie, uas yog zoo los unstuck los ntawm cov ntiv tes.

kib ncuav

Yuav kom npaj lub ncuav mog qab zib nyob rau hauv lub lauj kaub nrog custard, tau txais cov kev qhia tswj koj xav faib rau 10 sib npaug zos daim. Ntxiv mus, lawv yuav tsum yob tawm lub round nqaws. Txawm li cas los, lawv txoj kab uas hla yuav tsum phim qhov loj ntawm lub yias siv.

Thaum cov khoom yog npaj txhij, lawv yuav tsum tig mus rau muab tso rau hauv ib tug qhuav rhuab tais thiab Fry nyob rau ob sab kom txog thaum dej ntws yaug. Raws li ib tug tshwm sim, koj yuav tsum tau 10 lush thiab qab ncuav.

Rau cov ncuav mog qab zib nyob rau hauv lub lauj kaub nrog custard tau ib tug huv si thiab zoo nkauj, tag nrho cov khoom uas yuav tsum kib trim, siv lub phaj li cov qauv. Nyob rau hauv cov ntaub ntawv no, tawm ntawm lub ces kaum thiab tsis muab pov tseg. Lawv yuav pab tau rau peb los decorate lub khoom qab zib.

Cov khoom xyaw rau cov qab zib

Npaj ncuav mog qab zib nrog custard nyob rau hauv tsev sai sai thiab yooj yim. Thaum cov ncuav yog browned thiab txiav tawm, ua kom pom tseeb rau kev tsim ib lub txhaws. Rau nws, peb yuav tsum tau:

• mis nyuj muaj roj yog tsis heev tshiab - tas nrho cov iav;
• hmoov nplej - ib tug loj diav;
• medium-qhov loj qhov me qab zib - ½ khob;
• nyoos qe - 1 pc.;
• creamy zoo roj - kwv yees li 100 grams

ua kua

Qhob ncuav nrog custard tig tawm heev six thiab high-calorie. Tab sis qhov no yog tsuas yog hais noj qab zib twb npaj nruj me ntsis raws li hauv daim ntawv qhia.

Yog li ntawd, yuav ua rau ib tug qab custard, nyob rau hauv ib tug hlau thawv yuav tsum tau Tuav qe nrog rau mis nyuj, ib tug medium-qhov loj qhov me qab zib thiab hom qoob mog hmoov. Cov kua homogeneous loj yog yuav tsum tau muab tso rau hauv ib cov dej da dej. Thaum tshav kub kub kho tag nrho cov khoom xyaw yuav tsum tau ntev raws li lawv yog maj mam zagusteyut.

Ua lub ib thooj ntawm lub cream, nws yuav tsum tau tshem tawm cov los ntawm lub tshav kub thiab txias me ntsis. Thaum lub sij hawm no koj xav tau ib tug zoo co li zib ntawm cov siab zoo roj, siv ib tug tov. Qhov kawg ntawm ua noj ua haus cov roj yuav tsum tau mus pw lub qe brew sib tov. Beating ob ntawm lub cream nrog ib tug tov khoom, koj yuav tsum tau ib tug heev six thiab sau cov huab cua rau hauv tsev ncuav mog qab zib.

Tus txheej txheem ntawm txoj kev ua rau cov khoom qab zib

Yuav ua li cas rau koj tsau ncuav rau lub ncuav mog qab zib? Ua li no, yog ib lub 10 yam khoom yuav tsum tau muab tso rau hauv rau ncuav mog qab zib thiab liberally ntub lub yav tas los siav custard. Ntxiv mus, nws yuav tsum tau npog qhov thib ob Korzh, uas yuav tsum tau ua nyob rau hauv raws nraim tib txoj kev.

Tom qab tag nrho cov khoom yog kib nyob rau hauv ib tug yias, ua ke nyob rau hauv ib pawg, koj yuav tsum tau muaj ib tug ncaj high ncuav mog qab zib. Hais tias nws mus zoo nkauj tshaj, nws saum npoo thiab sab yuav tsum tau kom zoo ntub cov seem custard, thiab ces sprinkle nrog tej yam khoom noj ua los ntawm lub ces kaum ntawm nws Kevcai.

Nyob rau hauv xws li ib tug yooj yim hauv tsev ncuav mog qab zib koj yuav tsum muab tso rau hauv lub tub yees compartment. 5-8 teev soaked qab zib ncuav kiag li, ua mos, mos muag thiab heev six.

Pab rau ntawm lub rooj

Tam sim no uas koj paub yuav ua li cas rau koj tsau lub ncuav rau cov ncuav mog qab zib thiab ua rau nws nyob rau hauv tsev. Tom qab qab zib kho lawv tus kheej nyob rau hauv lub tub yees, nws yuav tsum tau muab tshem tawm thiab txiav mus rau hauv daim. Pab no delicacy ntawm nws tsev neeg yog pom zoo, nrog rau ib lub khob ntawm unsweetened, tab sis muaj zog tshuaj yej.

Ncuav mog qab zib "Napoleon": daim ntawv qhia

Custard yog siv tsis tau tsuas yog nyob rau hauv yooj yim qhob kis, tab sis nyob rau hauv no nrov ncuav mog qab zib li "Napoleon". Raws li nrog rau yav tas los delicacy, ua rau nws yooj yim heev thiab yooj yim.

Niaj hnub no peb yuav qhia rau koj yuav ua li cas los npaj lawv tus kheej ncuav mog qab zib "Napoleon", siv ib tug pa yias.

Yog li ntawd, rau puag, peb yuav tsum tau mus rau:

• sifted hmoov - 3.6 khob;
• Butter zoo zoo - 100 g;
• margarine zoo txoj kev - 200 g;
• dej txias los ntawm tus kais lim - 50 ml;
• qe nyoos - 2 pcs.;
• baking hmoov - diav (tso cai ½ diav ntawm dej qab zib);
• hiav txwv ntsev - ib tug me ntsis.

mesim khob noom cookie

Rau qhov kev npaj ntawm cua thiab ilv ncuav yuav tsum kuab ua noj ua haus roj, thiab ces txuas lawv ua ke nrog hmoov nplej thiab ua tib zoo muab nyob rau hauv ib tug loj ib qho kuam me me. Tom ntej no mus rau lawv yuav tsum tau ntxiv cov raug ntaus qe thiab cov hiav txwv ntsev, ci dej qab zib los yog ci hmoov thiab ncuav cov dej txias.

Tov tag nrho cov txhais tes zaub mov, koj yuav tsum tau ib tug elastic thiab homogeneous khob noom cookie. Nws yuav tsum tau muab faib ua 14 sib npaug zos qhov chaw thiab 20 feeb nyob rau hauv lub fridge.

Daim Ntawv lub ncuav thiab Fry lawv nyob rau hauv ib tug yias

Ncuav rau hauv lub ncuav mog qab zib "Napoleon" yog pom zoo kom Fry nyob rau hauv ib tug qhuav cam khwb cia hlau skillet. Txawm li cas los, ua ntej hais tias txhua tus pob yuav tsum yob rau hauv nyias puag ncig lub ntug leeg thiab txiav siv ib tug haum sized tais raws li cov qauv.

Yuav kom cov txheej txheem rau cov khoom tsis o kib, ua ntej tso ib co mus rau hauv ib lub tais ntawm lawv nto yuav tsum tsuav siv ib tug pa plug.

Ua noj ncuav nyob rau hauv qhov cub ua noj yog pom zoo raws li ntev raws li lawv yog cov tag qhuav thiab yuav tsis rosy. Tom qab hais tias lawv yuav tsum tau muab tso rau hauv ib pawg thiab txias.

Los ntawm txoj kev, rau cov ncuav mog qab zib decorating , peb yuav tsum tau ib qho kuam me me ntawm lub ces kaum ntawm nws cov ncuav. Yog li ntawd, lawv yuav tsum tau raws nraim tib yam nyob rau hauv lub kib lauj kaub thiab ces crushed siv mortar.

Cov tshuaj nplaum khoom

Rau no peb yuav tsum tau lub custard:

• sifted hmoov - 40 g;
• qe nyoos - 4 pcs.;
• tshiab mis nyuj - txog 750 g;
• qab zib - 250 grams (mus saj);
• vanilla - mus saj;
• butter zoo zoo - 150 g

ua kua

Yuav kom npaj lub custard tuaj nyob rau hauv muab rau xwb nkaub qe. Raws li rau cov protein ntau, ces lawv yuav tsum tau muab tshem tawm thiab siv rau lwm yam ci.

Yog li, qhov yuav tsum tau kom huv si caws Mes Kas no lub yolks nrog lub suab thaj, ces ntxiv mus rau lawv lub mis nyuj sov thiab sifted hmoov. Tov cov khoom xyaw, yuav tsum tau muab tso rau hauv ib tug tsawg tshav kub thiab simmer rau ib tug ob peb feeb. Nws yog pom zoo kom paub tseeb tias tus txheem ntawm lub thawv tsis rhaub.

Thaum lub qab zib thickens, nws yog tsim nyog los tshem tawm cov los ntawm lub tshav kub thiab txias. Thaum lub sij hawm no yuav tsum ua tib zoo whisk ua noj ua haus roj. Ua li no, siv ib tug tov khoom los yog rab.

Nyob rau hauv xaus, nyob rau hauv lub txias qe loj koj xav ntxiv lub butter thiab whisk tag nrho cov khoom xyaw dua ntawm lub siab tshaj plaws ceev. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug heev six thiab kev sib tw uas custard.

Tus txheej txheem ntawm txoj kev ua rau cov khoom qab zib

Kom zoo nkauj thiab ilv ncuav mog qab zib "Napoleon", roasted thiab txias ncuav mog qab zib khaubncaws sab nraud povtseg yuav tsum tau impregnate custard thiab quav cov pawg nyob rau ncuav mog qab zib. Sab saum toj cov khoom qab zib yuav tsum tau Smear lub filling, thiab ces mus rau sprinkle lub yav tas los npaj khoom noj. Los ntawm txoj kev, ib co ntawm cov housewives xav kom sib tov nws nrog tws thiab roasted ceev.

Tom qab tag nrho cov saum toj no cov kauj ruam koj yuav tsum nce heev, ilv thiab qab qab zib. Yuav kom ua rau nws mos mos thiab tus hluas, ua ntej yuav noj qhua nws yog pom zoo kom ua siab ntev nyiaj ob peb teev nyob rau hauv lub tub yees.

Pib qhob ncuav mog qab zib mus rau lub rooj

Npaj lawv tus kheej kis nyob rau hauv ib tug lauj kaub thiab tsau nws custard ncuav mog qab zib yuav tsum tau muab tshem tawm los ntawm lub tub yees thiab txiav mus rau hauv daim. Distributing lawv nyob rau saucers, qhob khoom yuav tsum muab xa mus rau cov tswv cuab ntawm tsev neeg nrog rau ib khob kasfes los sis tshuaj yej. Txaus siab rau koj noj mov!