Ua noj ua haus tais diav ntawm halibut

Halibut - insanely qab ntses! Thiab yog dab tsi yog txawm ntau zoo kawg li, nws yuav tsis tau ntaus nqi mus rau ib qho kim khoom, nws yuav them taus rau yuav luag txhua leej txhua tus. Tam sim no koj yuav kawm tau mus ua noj kos ob tug tshiab tais diav ntawm halibut, nrog ntxiv sau ntawv ntawm citrus.

Halibut tais diav tsis tau ntaus nqi mus rau lub complex. Koj paub tseeb tias yuav ua rau koj tag nrho tsev neeg ib tug zoo kawg nkaus noj hmo.

Yuav kom npaj ib tug cua halibut, koj yuav tsum muaj cov nram qab no cov khoom:

- 700 grams ntawm fillet ntawm halibut;

- ib dos;

- ib khob mov;

- ib tug txiv kab ntxwv;

- ib tug txiv qaub;

- ib tug txiv qaub.

Yuav ua li cas mus ua noj ntses halibut nyob rau hauv lub qhov cub

Tus thawj yam uas koj yuav tsum tau ua yog los tshem tawm los ntawm citrus tev thiab tshiav nws rau ib tug grater. Tom qab ntawd, nyem qhov kua txiv los ntawm lub pulp ntawm lub txiv hmab txiv ntoo. Tov zoo.

Daim ntses, ntxuav thiab plws qhuav nrog ib tug phuam. Tam sim no muab tso rau hauv ib lub tais thiab ncuav nyob rau hauv lub kua txiv thiab tev ntawm txiv hmab txiv ntoo. Cia nyob rau hauv lub fridge rau ib tug ob peb teev. Yog hais tias koj xav mus Tais halibut tuaj txog nyob rau hauv lub sij hawm noj hmo, koj yuav tsum las lawv nyob rau hauv thaum sawv ntxov.

Nco ntsoov tias, lub sij hawm ntxiv rau tus ntses siv nyob rau hauv lub marinade, lub siab muag thiab tastier nws yuav tig tawm. Peel thiab finely chop lub dos. Thaum lub sij hawm no, thaum tshav kub kub lub zaub roj nyob rau hauv ib pab yias thiab maj mam muab kib lub dos nyob rau hauv nws.

Tam sim no, ntxuav mov thiab qhuav nws. Yog hais tias koj muas thaum chiv thawj xaiv lub steamed mov, koj yuav tsis ua li cas. Ncuav lub mov mus rau hauv lub lauj kaub, uas yog twb tus hneev. Kua txob thiab ntsev tag nrho. Rice yuav tau muab tso tawm tsawg kawg yog 5 feeb. Thiab nco ntsoov mus do nws, txwv tsis pub nws yuav hlawv.

Tom qab hais tias, ncuav ib nrab ib khob ntawm cov dej, tos kom txog thaum los rau ib tug boil thiab simmer rau lwm 15 feeb. Yog hais tias koj nyiam, koj muaj peev xwm muab tso rau hauv lub mov ib tug me me npaum li cas ntawm mayonnaise.

Lub qhov cub yuav tsum tau rhuab mus txog 200 degrees. Ces muab tso rau hauv daim ntawv ntawm ib nrab ib tug marinated ntses, thiab nyob rau sab saum toj ntawm mov. Tom ntej no txheej - qhov seem halibut. Ncuav lub marinade tshaj cov ntses nyob rau hauv uas nws yog ua ntej. Tam sim no, kaw lub ci daim ntawv thiab xa nws nyob rau hauv lub qhov cub rau tsawg kawg 20 feeb.

Tam sim no uas koj paub yuav ua li cas ua noj qab tais diav los ntawm halibut. Ntseeg kuv, sim lawv tsawg kawg yog ib zaug, koj yuav xav mus ua noj ib yam dab tsi zoo li no ntxiv thiab ntxiv. Thiab tag nrho cov ntawm lawv ib tug lub tswv yim zoo mus ua noj zaub nyias. Piv txwv li, Greek. Tom qab tag nrho, lub Mediterranean noj cov zaub mov yog pom tias yuav ua tau lub feem ntau pab tau.

Salted halibut nyob hauv lub caw

Yog lwm heev interesting, qab thiab, tseem ceeb tshaj, ib tug yooj yim daim ntawv qhia rau halibut.

Cov khoom xyaw rau cov ntsiab kawm:

- 800 grams ntawm fillet ntawm halibut;

- ib diav ntawm txiv qaub kua txiv;

- ob dia qhuav caw dawb;

Cov khoom xyaw rau hauv lub txhaws:

- 50 grams ntawm butter;

- 3 dill thiab zaub txhwb qaib;

- ib dos;

- 200 grams nceb;

- ib lub qe.

Cov khoom xyaw rau breading:

- ob qe;

- peb dia mis nyuj;

- peb diav ntawm hmoov;

- ib nrab khob ntawm lub khob cij tej yam khoom noj;

- peb dia grated Parmesan cheese;

- plaub dia txiv roj roj;

- taum mog dub kua txob;

- ntsev.

kev npaj

Ntxuav lub halibut fillets thiab txiav lawv mus rau hauv lengthwise centimeter phaj. Tam sim no npaj lub txhaws: ntxuav cov tshuaj thiab tsuav nws. Dhas lub dos. Ntxuav lub nceb. Rhaub nyuaj-boiled qe. Finely chop lub dos, qe thiab nceb.

Yaj nyob rau hauv ib tug skillet lub butter, ntxiv mus rau lub dos thiab nceb. Ces kib tag nrho rau 7 feeb, thaum lub sij hawm khoom yuav tsis ua Golden xim av. Cia txhua yam txias me ntsis, ces ntxiv lub qe thiab zaub ntsuab. Do thiab lub caij nrog ntsev.

Yuav kom ua lub batter, mus nplawg lub qe nyob rau hauv ib tug me me lub tais, ntxiv ntsev thiab mis nyuj rau lawv. Nyob rau hauv lwm lub tais, muab cheese thiab khob cij tej yam khoom noj.

Nyob rau ib daim hlab ntawm ntses koj yuav tsum nteg tawm lub filling, quav nyob rau hauv videe yob thiab ruaj ntseg nrog ib tug pas dig hniav.

Preheat qhov cub rau 190 degrees tsawg kawg, muab tso rau hauv ib lub ci ntses yob nyob rau hauv lub qhov cub thiab ci rau 8 feeb.

Qhov no yog ib tug zoo kawg nkaus lub tais mas nws yeej yuav rov hais dua mus txhua leej txhua tus nyob rau hauv koj tsev neeg.