Ncuav mog qab zib "Michelle": hauv daim ntawv qhia nrog ib tug yees duab

Ncuav mog qab zib "Michelle" - incredibly qab qab zib. Txawm li cas los, lub lag luam yuav siv ib co sij hawm dua nws. Yog hais tias koj ntseeg hais tias lub rave kev xyuas, ntau yog npaj rau cov yuav puzzled ua noj ua haus no tais rau amazing tau. Yuav kom kawm tau li cas los tsim no multi-layered ncuav mog qab zib nrog ib tug qab filling ntawm lws suav jelly thiab vanilla qab zib, koj yuav kawm tau nyob rau hauv no tsab xov xwm.

Lub ntsiab khoom xyaw

Ncuav mog qab zib "Michelle" - ib tug complex tais, tab sis npaj nws los ntawm muaj cov khoom xyaw. Lawv yuav muab tau yooj yim nyob rau hauv txee ntawm tej khw. Nyob rau hauv thiaj li yuav tsim ib tug khoom qab zib, koj yuav tsum muaj cov nram qab no cov khoom:

Rau vanilla li ntaub nqus dej ncuav mog qab zib:

• qe - 3 daim
• qab zib - ib nrab ib khob;
• 1 h. L. vanilla extract - ib diav (tshuaj yej)
• hmoov - ib-feem-peb ntawm cov iav;
• cov hmoov txhuv nplej - ob yeem (canteens) tsis muaj slides.

Rau chocolate biscuit:

• mos butter - 100 grams;
• qab zib - ib nrab ib khob;
• qe - ob daim;
• kefir (yoghurt) polstakana;
• Qhob noom xim kasfes - 60 grams;
• vanilla extract - ib nrab ib diav;
• Cocoa - ob yeem (rooj);
• noj mov - ib tug diav (chav);
• Ripper - ib diav (tshuaj yej);
• dej qab zib - ib nrab ib diav;
• Ntsev - ib tug de.

Rau lws suav jelly:

• txiv ntoo qab zib (khov), laws ntawv tau cov - 400 grams;
• gelatine - 30 g;
• qab zib - ib tug diav;
• Dej - ib diav.

Rau cov vanilla thiab chocolate Lee:

• qe - ob daim;
• mis nyuj - 350 ml;
• cov hmoov txhuv nplej - plaub yeem (rooj);
• qab zib - ib nrab ib khob;
• Qhob noom xim kasfes - 100 grams;
• cream - 500 ml;
• vanilla extract - ib nrab ib tug teaspoon.

Kev npaj ntawm vanilla biscuit

"Michelle" yog ua li cas nyob rau hauv ob peb ua sawv ncuav mog qab zib. Lub daim ntawv qhia yuav cov creation ntawm ib tug vanilla biscuit.

1. Ua ntej peb yuav tsum whisk lub qe yolks nrog ib nrab ntawm cov suab thaj thiab vanilla nyob rau hauv ib feem ntawm lub lush thiab tuab ua npuas ncauj.
2. Ces koj yuav tau nplawg lub qe yolks nyob rau hauv ib tug khoom homogeneous loj. Hais txog ntawm cov khoom muaj yuav ua mos peaks rau ntawm qhov chaw. Qhov no yog ua raws li los ntawm kev ntxiv qhov seem ntawm lub qab zib, thiab ib zaug dua tag nrho huv si tov nyob rau hauv tus txheem ntawm lub thawv.
3. Tom ntej no, nyob rau hauv lub qe tshau hmoov thiab cov hmoov txhuv nplej. Tom qab ntawd, tag nrho cov koj yuav tsum do cov yas spatula.
4. Tam sim no tau ceev faj kom muab lub qe yolks nrog lub proteins. Qhov no yuav tsum tau ua maj, nyob rau hauv theem.
5. Tom qab nws yog tsim nyog los nteg tawm lub txheem rau hauv ib tug ci tais thiab xa nws nyob rau hauv qhov cub. Cub Kub - 170 degrees. Ua noj ua haus lub sij hawm - 30 feeb.
6. Lub tiav ncuav mog qab zib yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab tig rau ib tug hlau grate kom txias.

Ua noj ua haus chocolate biscuit

"Michelle" nws muaj nws tus kheej twist ncuav mog qab zib. Daim ntawv qhia nrog yees duab kom meej meej qhia tau hais tias peb yuav ua li cas kom zoo dawb ncuav thiab qhob noom xim kasfes ua ke. Lub saj ntawm no thaum lawv tseem ua twb zoo. Yog li ntawd yuav tau npaj mus ua ib tug chocolate biscuit.

1. Ua ntej koj yuav mus coj tag nrho ntawm cov khoom xyaw qhuav, ua tib zoo tshau thiab sib tov rau lawv.
2. Qhov no yog ua raws li los ntawm ib tug mos mos dhia ua ke nrog vanilla roj thiab qab zib rau hauv ib tug khoom loj.
3. Tom qab uas koj xav tau rau yaj lub chocolate.
4. Ces, nyob rau hauv cov roj, stirring tas li, koj yuav tau nkag mus rau ib tug lub qe.
5. Tam sim no txhua yam yuav tsum tau tov nrog chocolate.
6. Ntxiv mus, lub sib tov ntawm qhuav cov khoom xyaw rau hauv ob peb ua sawv tsim nyog yuav ua kom paub ua kua - thawj kefir, ces lub qe-roj loj. Txhua lub sij hawm tus txheem ntawm lub lauj kaub yuav tsum tau sib tov kom huv si kom tsis txhob nais nyob.
7. Tom qab ntawd, cov uas ua khob noom cookie yuav tsum tau poured mus rau hauv ib tug ci tais thiab muab tso rau hauv lub qhov cub rau 40 feeb. Khoom noj khoom haus Kub - 180 degrees.
8. Npaj ncuav mog qab zib yuav tsum tau tso tawm los ntawm lub puab thiab txias rau ib tug hlau khib.

Tsim ib tug txiv jelly

Berry tivthaiv - ib qho ntawm feem piquant nyob rau hauv peb cov khoom qab zib. "Michelle" yog tshwj xeeb tshaj yog qab ncuav mog qab zib nrog nws. Lub daim ntawv qhia cov kauj ruam yog kauj ruam xav ua no muaj ib hnub twg ua ntej kawg los ua ke goodies.

1. Ua ntej ntawm tag nrho cov, koj yuav tsum muab tso rau hauv ib lub lauj kaub ntawm berries thiab qab zib. Ces ncuav tag nrho cov dej huv. Ces tag nrho cov coj mus rau lub rwj thiab ua noj rau txog 15 feeb.
2. Cov sib tov yog ces tsim nyog los lim, cais cov kua txiv los ntawm lub pulp. Tus thawj yam uas koj yuav tsum muab tso rau ib cag, thiab lub thib ob - pyurirovat siv ib tug blender.
3. Ntxiv mus, lub kua txiv yuav tsum haj yam ua rau gelatin. Ua li no, nkag mus rau nws nyob rau hauv cov kua rau 10 feeb, thiab tom qab - mus sov nyob rau hauv lub microwave kom txog rau thaum tag yaj. Ces, los ntawm ib tug lim rau hauv gelatin tau mus ntxiv lub txiv sis plawv hniav. Tom qab tag nrho cov koj xav tau los mus sib tov maj mam muab thiab qhov chaw nyob rau hauv lub tub yees dhau ib hmo.

ua noj ua haus kua

1. Ua ntej koj yuav los mus sib tov cov hmoov txhuv nplej, piam thaj thiab qe kom txog thaum tus. Ces, lawv yuav tsum tau kom whisk nrog ib tug nkhaus.
2. Tom qab no koj yuav tsum muab tso rau lub mis nyuj tshaj medium tshav kub, sov me ntsis thiab muab tso rau hauv nws cov hmoov txhuv nplej thiab qe sib tov.
3. Tom ntej no, cov khoom xyaw uas koj yuav tsum noj nrog rau qhov zaj. Nws yog tsim nyog mus cuag ib tug tuab taub hau, tab sis nws tsis lwj cov khoom. Uas yog vim li cas qhov hluav taws kub yuav tsum tau khaws cia nyob rau ntawm ib tug nruab nrab theem.
4. Ces koj yuav tsum tau ntxiv rau cov uas ua loj vanilla extract. Tom qab hais tias, nws yog tsim nyog los txias kiag li. Tam sim no peb muaj ib tug classic custard - lush thiab ywj.
5. Txawm li cas los, peb yuav tsum tau ob hom muab tub lim. Yuav kom tsim tau ib lub vanilla qab zib custard mix sufficiently nrog 300 ml ntawm whipped cream. Nws yog qhov no delicacy yuav mus ncaj qha mus rau hauv lub ncuav mog qab zib "Michelle".
6. Ua noj chocolate Lee tsis yog ib tug teeb meem - koj yuav tsum tus so ntawm lub custard mix nrog lub melted chocolate thiab whipped cream (200 ml). Tam sim no tag nrho lub Cheebtsam ntawm lub neej yav tom ntej cov khoom qab zib npaj.

assembling Confection

1. Tau txais mus rau hauv lub tsim ntawm cov ncuav. Txhua ncuav mog qab zib yuav tsum tau muab faib ua ob qhov chaw. Tau ob dawb thiab ob chocolate biscuits.
2. Tom qab ntawd, nyob rau hauv ib tug chocolate biscuit xav tau mus thov ib tug tuab txheej ntawm vanilla qab zib.
3. Tom ntej no, peb yuav tsum muab tso rau ib tug chocolate ncuav mog qab zib. Nws yuav tsum tau generously kis nrog dawb qab zib thiab lws suav rau sab saum toj rau hoist lub txheej ntawm jelly.
4. Tam sim no koj yuav tsum muab tso rau cov khoom xyaw rau hauv lub nram qab no: vanilla qab zib - dawb ncuav mog qab zib - qab zib thiab qhob noom xim kasfes ncuav mog qab zib dua.
5. Ncuav mog qab zib yuav tsum tau ces Smear rau tag nrho cov sab nrog chocolate cream.
6. Yog hais tias qhov kev kawm, koj muaj peev xwm npaj ib tug khoom noj qab zib glaze. Ua li no, sib tov 150 ml ntawm whipping qab zib thiab tus nqi qub melted chocolate. Yuav zoo, tab sis nws yuav siv sij hawm ib tug me ntsis ntau lub sij hawm.
7. "Michel" ncuav mog qab zib yog npaj txhij! Xwb, nws yuav dai kom zoo nkauj nrog siav hniav shavings los yog tej daim me me ntawm qhob noom xim kasfes.

tshwj xeeb Xav txog kev teem

1. Ncuav mog qab zib "Michelle", xyuas uas yog kev zoo heev, zoo dua yuav tau sau cov hnub tom ntej tom qab ci biscuits thiab ua jelly. Ces tag nrho cov Cheebtsam ntawm no zoo kawg li goodies yuav nyob rau hauv qhov tseeb theem ntawm kev npaj txhij - yuav ua li cas kom txias ncuav thiab jelly tau kom hardness thiab elasticity.
2. Lub zoo luaj li cas ntawm cov baking tais - 20-22 cm nyob rau hauv txoj kab uas hla. Haum pov tseg hlau ntim los yog detachable. Lub me me luaj li cas yuav ua rau nws yooj yim dua mus rau tiv nrog Korzh - ua tib zoo txiav lawv lengthwise, tsis ua kom cov me nto.
3. Peev Xwm nyob rau hauv uas taub txua particulate cov khoom xyaw yuav tsum muaj ib lub ntim ntawm 250 milliliters. Haum txheem ncau iav nrog tuab phab ntsa.

xaus

Tam sim no koj paub lub secrets ntawm ua noj ua haus piav rau peb cov khoom qab zib. Cov neeg yog heev nrov ncuav mog qab zib "Michelle". "Romeo thiab Juliet" (qhov zoo xyuas txog nws) - lwm lub npe ntawm confectionery khoom. Thaj, lub ua ke ntawm qhob noom xim kasfes thiab vanilla ncuav nrog lws suav txheej sawv cev rau lub ob halves ntawm tib tag nrho, koom nyob rau hauv ib yam dab tsi zoo nkauj. Nyob rau hauv peb cov ntaub ntawv - nyob rau hauv ib tug kawm ua noj masterpiece. Ncuav mog qab zib yog haum rau ib tug tsev neeg hnub caiv los yog ib tug loj-scale ua koob tsheej. Nws yuav tau menyuam los ntawm tag nrho cov koj cov phooj ywg thiab cov txheeb ze. Sim hom kev xaiv, xyaum ua tej yam nrog cov khoom xyaw, thiab koj yuav kawm tau ntawv zoo. Bon Appetit!