Npaj refreshments: ib tug ntau yam ntawm buns nrog raisins

Yuav ua li cas zoo tej lub sij hawm haus ib khob tshuaj yej thiab noj qab buns nrog raisins. Lawv yuav tsum tau txiav rau hauv ob halves thiab tshiav butter los yog txiv laum huab xeeb butter. Qhov no tshais yuav muaj lub neej los ntawm ntau. Tshwj xeeb tshaj yog vim hais tias nws yog ib qho ntxiv thiab muab ib tug zoo mus ob peb vas nyob rau hauv thaum sawv ntxov.

Txhua tus neeg nyiam buns nrog raisins. Lub daim ntawv qhia txog kev npaj yog heev yooj yim. Nws tau ko muaj, txawm lub novice ua noj.

kev npaj

Yuav kom zuaj lub khob noom cookie yuav tsum tau cov nram qab no cov khoom xyaw:

• Yuav Tsum hmoov (txog 350 grams);
• mis nyuj, uas yuav tsum tau 150 mL (me ntsis me me khob);
• qab zib, hais txog 130 - 140 g;
• Raisins (ntxuav zoo - 120 g);
• xav tau thiab butter rau greasing lub lauj kaub nyob;
• poov xab buns nrog raisins uas tau muab lush thiab zoo nkauj;
• 2 nqaij qaib qe;
• Ib me ntsis zest ntawm tshiab txiv qaub;
• Ntsev.

Tov tag nrho cov khoom xyaw uas koj xav tau nyob rau hauv ib tug tshwj xeeb txoj kev, raws li tag nrho proportions thiab ib theem zuj zus. Yuav pib rau ib nyuag sov lub mis nyuj, uas poov xab ntxiv afterwards. Zoo, yog hais tias lawv yog qhuav. Yog hais tias tsis tau, ces lawv yuav tsum tau ntau npaum li cas chop (rau ib tug grater los yog ib tug riam). Ntawm no nws yog tsim nyog los muab tso rau 1 tsp qab zib thiab ib tug ob peb dia ntawm qhov hmoov. Tom qab tag nrho huv si, koj yuav tsum 20 feeb - 30 mus rau muab tso rau nws tag nrho cov nyob rau hauv ib tug sov so thiab qhov chaw tsaus.

Thaum lactic poov xab sib tov yog haum, cov hmoov nplej uas yog sab laug, yog soj ntsuam xyuas. Tom qab nws cia li nchuav brew. Tag nrho cov no yog tov nrog 100 g suab thaj, nqaij qaib qe thiab tws zest ntawm ib tug txiv qaub. TOV KHOOM los yog whisk kom huv si tag nrho mix thiab maj mam ntsev. Sai li sai tau raws li lub khob noom cookie yuav khov taub hau, nws yog zoo dua kom tiav thiab Ncaws manually.

Ncuav Muffins nrog raisins thiab thiaj li muaj npe vim hais tias nyob rau hauv lub khob noom cookie ntxiv qhuav txiv hmab txiv ntoo. Koj ua tau tsw nws nrog butter thiab tom qab kho tsis burnt nyob rau hauv qhov cub. Knead lub mov paj thiaj li hais tias nws yog tsim nyog los ua rau nws muaj zoo elasticity. Tsuas yog tom qab hais tias nws yuav tsum yob tawm thiab kom sov rau ib teev thiab ib nrab.

Thaum lub khob noom cookie yog tsim, nws yog tsim nyog los faib mus rau hauv me me pieces thiab tsim lawv mus rau hauv buns nrog raisins, uas yog muab tso tawm nyob rau hauv ib daim ntawv ci. Yuav kom kho ib tug me ntsis rose, muffins sab laug mus rau ib tug ob peb feeb mus rau sawv ntsug tseem. Tsuas yog ces lawv yuav tsum tau lubricated los ntawm qhia tshwj xeeb uas kawm, sab saum toj nrog ntaus qe thiab sprinkle nrog ntxiv qab zib. Ci buns rau nees nkaum feeb, kom txog thaum lawv yuav tau txais ib tug zoo ua kiav txhab.

qab ncuav

Raisin buns npaj tsis tau tsuas yog, tab sis kuj cov ncuav. Txawm li cas los, feem ntau yog cov qhuav txiv hmab txiv ntoo yog ib feem ntawm lub txhaws. Heev six tau thaum ncuav nrog raisins thiab tsev cheese. Ua lawv heev tsuas.

Nyob rau hauv thiaj li yuav ua ncuav nrog raisins xav tau hmoov (kwv yees li 200 g) hwv (400 - 450 g), butter (150 g), ib tug me ntsis ntawm vanilla qab zib, qab zib xuab zeb (100 g), raisins (30 - 50 g) qe thiab ib tug me ntsis mis nyuj (txog 2 dia).

Yuav kom npaj lub khob noom cookie yuav sib xyaw Pyrozhkov sifted hmoov, 150 grams cheese, butter thiab vanilla qab zib tshwj xeeb. Cov uas ua sib tov twb muab tso rau hauv lub tub yees thiab nws yog khaws cia muaj rau ib teev.

Kom txog thaum lub khob noom cookie yog txias, nws yog ua tau los npaj lub txuj lom ntawm raisins, cream, qab zib thiab protein. Ntawm cov hoob kawm, tag nrho cov koj xav tau los mus sib tov. Tsuas yog ces npaj los siv ua khob noom cookie yog dov tawm thiab txiav mus rau hauv me me plaub fab. Nyob rau hauv lawv ib yam dab tsi thiab muab tso rau lub txuj lom, ces tsim ib tug tiag tiag pies, uas yog muab tso rau ib daim ntawv ci, greased.

Ua Ntej yuav tsum whisk lub nkaub nrog ib tug me ntsis mis nyuj. Qhov no sib tov maj mam lubricated nto ncuav, uas yog muab tso rau hauv lub qhov cub uas muaj yuav tsum tau sov so mus txog 180 degrees. Ci txaus xwb 20 - 25 feeb, tom qab uas hlub yuav ua hauj lwm.

Nrog raisins yuav tsum npaj kom txhij thiab ntau yam ncuav thiab ncuav muffins, thiab cov ncuav, raws li zoo raws li ntau yam ncuav. ZAUB MOV TXAWV heev. Tseem ceeb mus nrhiav ib tug uas yuav hais rau tag nrho tsev neeg!